Baiku Sushi Bar

Chef's choice of assorted sashimi.

Ahi Tuna dressed in spicy miso sauce, with cucumber, Maui onion, wakame, shrimp chips and kimchi furikake.

Minced Japanese yellowtail, yozu, toasted garlic soy, wasabi tobiko and quail egg.

Sashimi style tuna, tobiko, kaiware sprouts, ponzu, truffled-chive oil and nori furikake.

Sea salt.

From miso on Meramec - flash fried and wasabi aioli.

Stuffed with napa cabbage,ginger and shiitake mushrooms. Served with Chinese black vinegar sauce.

Charred octopus, teriyaki grilled pineapple, chilled soba noodles, carrot, daikon, shisho, scallion and sesame-yuzu vinaigrette.

Soy glazed duck confit, taro shell, yuzu slaw, pickled fresco pepper, avocado mash and sweet soy reduction.

Mirin pickle, Sriracha aioli, bibb lettuce and green onion.

3 pieces. With a soy-ginger glaze, Mirin pickles and onion crisps on mini Hawaiian sweet rolls, served with wasabi aioli and kimchi ketchup on the side.

Ponzu, Sriracha, mirin, garlic and butter.

Served with ginger-soy sauce and wasabi aioli.

With a sweet and sour chili sauce.

Scallions, tofu and seaweed.

BBQ pork, tofu, cilantro, green onion and wood ear mushroom.

Greens, carrots, daikon and snap peas tossed in yuzu soy vinaigrette.

Napa cabbage, carrots, green onions, cashews, and Mandarin orange tossed with a soy-miso vinaigrette and topped with sweet chili glazed chicken and crispy wontons.

Marinated seaweed, Japanese vegetables and sesame.

House cold smoked.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Wide rice noodles stir fried with bell peppers, scallions, bok choy, carrots and shiitake mushrooms, topped with bean sprouts, cilantro, lime and toasted peanuts.

Sticky rice sauteed with carrots, red bell peppers, shiitake mushrooms, baby bok choy and broccoli in a house ginger-scallion-hoisin stir-fry sauce.

Rice vermicelli stir fried with snap peas, bell peppers, scallions, corn, ginger and bok choy in a light curry sauce.

8 pieces. 2 pieces of shrimp tempura, cucumber, topped with eel, avocado and scallions, sweet soy reduction.

6 pieces. Yellowtail avocado, cilantro, jalapeno and wasabi tobiko, wrapped in soy paper.

8 pieces. Spicy tuna, asparagus, yamo gobo, topped with albacore tuna, ginger garlic ponzu and scallions.

8 pieces. Salmon, lemon-garlic crab, asparagus, kaiware sprouts and shiso with truffled-yuzu mayo.

6 pieces. Salmon, snow crab, avocado, enoki mushrooms, yamo gobo, with chili aioli and lightly baked. Topped with house cured roe, scallions and sweet soy reduction.

8 pieces. Snow crab, unagi, smoked salmon, masago, cream cheese and tempura fried.

8 pieces. Lemon garlic crab, cucumber, avocado, yamo gobo, topped with salmon, jalapeno and chili aioli, seared with a torch, ponzu, tobi and scallions.

8 pieces. 2 pieces of shrimp tempura, cucumber, avocado, topped with spicy tuna, fried onion crisps, chili mayo, sweet soy reduction, scallions, red tobiko and wasabi champagne sauce.

8 pieces. Cucumber, avocado, enoki mushrooms, yamo gobo, topped with avocado, toasted garlic soy, chive oil, scallions, jalapeno and kaiware sprouts.

6 pieces of tuna roll.

6 pieces of cucumber roll.

6 pieces of yellowtail scallion roll.

8 pieces. Inside out roll, crab mix, cucumber and avocado topped with sesame seeds and masago.

8 pieces. Inside out roll, diced tuna, rayu, masao, scallions, cucumber, avocado, yama gobo and kaiware sprouts.

8 pieces. Cold smoked salmon, cream cheese, cucumber and avocado topped with sesame seeds.

6 pieces. Cucumber, avocado, asparagus, yama gobo, oshinko, kampyo, enoki mushrooms and kaiware sprouts.

6 pieces.

6 pieces. Tempura fried, yama gobo, sweet soy reduction and wasabi champagne.

6 pieces of wasabi champagne.

6 pieces. Freshwater eel, cucumber, avocado and sweet soy reduction.

6 pieces. Cucumber kaiware sprouts, jalapeno, yamo gobo, toasted garlic soy and chive oil.

6 pieces. Tempura fried nobashi ebi, masago, chili mayo cucumber, avocado and sweet soy reduction.

10 pieces. Tempura fried soft shell crab, masago, cucumber and avocado, yamo gobo, kaiware sprouts, chili aioli and sweet soy reduction.

8 pieces. Crab, cucumber, avocado topped with tuna, salmon, striped bass, shrimp and avocado.

Pineapple fried rice, snap peas, orange ginger glaze, crispy shiitake and kaiware sprouts.

Crispy char siu pork, shiitake rice cake, Chinese long beans, poached egg, chives, chili oil and sweet soy reduction.

8 oz. grilled beef tenderloin with wasabi potatoes, sugar snap peas, 5 pepper-hoisin demi glace, Fresno pepper and lotus chips.

Choose soup or salad and 2 rolls.

Choose soup or salad, 2 pieces of nigiri and 1 roll.

Your choice of Chinese BBQ pork belly, pulled chicken or seared tofu with mirin pickled vegetables, cilantro, mayo, Sriracha and sliced fresh jalapeno on French baguette. With your choice of soup, taro chips or house salad.

Grilled soy-miso glazed salmon, bibb lettuce, cilantro, pickled ginger, wasabi aioli and cucumber, on toasted ciabatta. With your choice of soup, taro chips or house salad.