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Traditional hot or thai sweet chili
Locally sourced cured meats and cheeses, pickled vegetables
Seared seasoned lamb with a trio of toppings
Hand breaded, filled with braised beef, served with pomodoro and pesto aioli
Lump crab with sherry cream
Beer battered whitefish, aioli and spicy vegetable slaw
White bean, lemon and basil
Housemade sourdough, fresh spinach and goat cheese, red pepper
Black beans, peppers, celery, onion, tomato and salume beddu chorizo in spicy pork broth, finished with queso fresco and scallions
Shaved iceberg, locally sourced salami, roasted turkey, mozzarella and sweet vinaigrette
Red and gold beets, arugula, tossed with fennel and fresh mint, grapefruit vinaigrette
Romaine lettuce, parmesan, fresh baked croutons, housemade anchovy dressing
Lemon anchovy vinaigrette and coddled egg
Field greens, poached pears, goat cheese, candied pecans, champagne vinaigrette
Red wine braised, roasted vegetables and ground white cheddar grits
Pan seared with fingerling potatoes, brussel sprouts in tomato broth
Lemon butter marsala sauce, shallots and fresh parmesan
Braised pork, english peas, wild missouri mushrooms, pappardelle pasta, roasted garlic butter and pork jus gluten free, add 3.5
Double stacked angus beef, special sauce, lettuce, cheese, pickle
Angus beef on a brioche bun, prairie breeze white cheddar and applewood smoked bacon
Angus beef, steak seasoning, roasted cherry tomato chutney, smoked gouda, arugula, caramelized onions, served on a brioche bun
Brioche bun, cranberry relish, arugula and aioli
Roasted turkey, smoked bacon, aioli on multi-grain bread
Housemade turkey pastrami, tomato, arugula, red pepper jelly on toasted sourdough
Seared beef tenderloin, sautéed mushrooms, garlic, shallots in red wine demi on a brioche bun
Smoked chicken, avocado, roasted corn and tomatoes and fresh mozzarella
Grilled seasonal vegetables layered with mozzarella and pesto aioli on a ciabatta roll
spicy sriracha dipping oil
Fried to perfection with three ketchups for dipping
Medley of olives marinated in garlic
Onion bacon jam
Garlic and herb poached baby octopus grilled with lemon garlic oil
Served with cinnamon ice cream
crustless ricotta and orange citrus cheesecake, blackberry port sauce, grand marnier glazed orange zest, housemade graham cracker
Layers of dark chocolate, roasted caramel custard
Fitzs root beer, salted caramel ice cream
Layered chocolate mousse, espresso chocolate glaze, chocolate marble chip, served with coffee ice cream
Traditional hot or thai sweet chili
Locally sourced cured meats and cheeses, pickled vegetables
Roasted tomato and fresh mozzarella and balsamic syrup fig, goat cheese and port glaze pear, blue cheese, spiced walnuts and infused missouri honey
Seared seasoned lamb with a trio of toppings
Hand breaded, filled with braised beef, served with pomodoro and pesto aioli
Lump crab with sherry cream
Beer battered whitefish, aioli and spicy vegetable slaw
White bean, lemon and basil
Housemade sourdough, fresh spinach and goat cheese, red pepper
Black beans, peppers, celery, onion, tomato and salume beddu chorizo in spicy pork broth, finished with queso fresco and scallions
Shaved iceberg, locally sourced salami, roasted turkey, mozzarella and sweet vinaigrette
Red and gold beets, arugula, tossed with fennel and fresh mint, grapefruit vinaigrette
Romaine lettuce, parmesan, fresh baked croutons, housemade anchovy dressing
Lemon anchovy vinaigrette and coddled egg
Field greens, poached pears, goat cheese, candied pecans, champagne vinaigrette
Red wine braised, roasted vegetables and ground white cheddar grits
Grilled asparagus and house potato
Grilled asparagus and house potato
Fava bean, roasted corn, grape tomato and buttered asparagus
Pan seared with fingerling potatoes, brussel sprouts in tomato broth
Lemon butter marsala sauce, shallots and fresh parmesan
Braised pork, english peas, wild missouri mushrooms, pappardelle pasta, roasted garlic butter and pork jus. Gluten free, add $3.5
White cheddar and smoked gouda over bucatini pasta gluten free, add 3.5
Double stacked angus beef, special sauce, lettuce, cheese, pickle
Angus beef on a brioche bun, prairie breeze white cheddar and applewood smoked bacon
Angus beef, steak seasoning, roasted cherry tomato chutney, smoked gouda, arugula, caramelized onions, served on a brioche bun
Smoked chicken, avocado, roasted corn and tomatoes and fresh mozzarella
Grilled seasonal vegetables layered with mozzarella and pesto aioli on a ciabatta roll
Spicy sriracha dipping oil
Fried to perfection with three ketchups for dipping
Medley of olives marinated in garlic
Onion bacon jam
Garlic and herb poached baby octopus grilled with lemon garlic oil
Served with cinnamon ice cream
Crustless ricotta and orange citrus cheesecake, blackberry port sauce, grand marnier glazed orange zest, housemade graham cracker
Layers of dark chocolate, roasted caramel custard
Fitzs root beer, salted caramel ice cream
Layered chocolate mousse, espresso chocolate glaze, chocolate marble chip, served with coffee ice cream