Oakland Park

opical fruit is balanced by soft oak to give this delightful white its lovely personality.

3p Chardonnay with rich aromas and flavors of pear, mango and hints of vanilla and a smooth, supple finish.

nt floral and tropical fruit aromas, with a light, crisp, an and refreshing flavors, with fruit character and a refined elegance.

fresh aromas and flavors of strawberries, ripe pears, honeysuckle and sweet citrus.

red berry flavors of cherry, plum and red currant, balanced with delicate floral notes and hints of spice and smoky character.

fragrant aromas of raspberries, red cherries and white pepper are complemented by subtle oak flavors in this soft, generous red.

ripe cherry with a touch of toasty oak spice

medium to full-bodied with flavors of black cherry and blackberry, highlighted by a touch of oak and spice.

please specify mild, regular, or hot. Served with carrot and celery sticks, & bleu cheese dip

a St. Louis original served with our homemade marinara sauce & topped with parmesan cheese

flour tortilla topped with pico de gallo, Mexican cheese blend and served with shredded lettuce, guacamole & sour cream

fire roasted corn, jalepenos, seasoned beef, and adobe sauces

a new creation daily

served in a crock with croutons and melted provel cheese

mixed field greens topped with red onion, tomato wedges, & croutons served with your favorite dressing

made to order, with mixed greens, ham, Turkey, salami, bacon, American and Swiss cheese, red onions, tomato, and choice of dressing

fresh Romaine lettuce tossed with our homemade caesar dressing, croutons, parmesan cheese & grilled chicken strips

Romaine lettuce, sliced sirloin, red onion, bacon, tomato, and blue cheese crumbles

teriyaki chicken, Romaine lettuce, toasted almonds, crisp rice, noodles, and mandarin oranges

Romaine lettuce, blackened chicken, bacon, tomato, gorgonzola cheese

hand cut 8 ounce bacon wrapped filet mignon, covered with our special blue cheese cream sauce

12 ounce choice cut New York strip marinated in our own jack daniels sauce

prime 12 ounce char broiled ribeye steak, served with caramelized onions and horseradish sauce

(2) 7 ounce grilled pork chops, marinated and glazed with our own jack daniels sauce and sauteed apples

boneless chicken breast, portobello mushrooms, and a gorgonzola cream sauce

topped with white wine marinated mushrooms and provel cheese

topped with grilled peppers, onions, mushrooms, mozzarella, and marinara sauce

lightly breaded and baked, served on a bed of rice with white wine lemon butter sauce and marinated mushrooms

made with layers of ground beef, Italian sausage, and provel cheese