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Trattoria Toscana
Sauteed shrimp in mushrooms, with a white wine lemon sauce.
Calamari in a marinara sauce.
Extra virgin olive oil, capersand chopped red onion.
Artichoke with shrimp and spinach in a cream sauce.
Fresh mozzarella, tomatoes, anchovies and basil.
Tomato, basil and fresh mozzarella.
Porcini, wild mushrooms and saffron.
Fresh fish, shrimp, mussels, clamsand calamari in a white wine, extra virgin olive oil, with a touch of tomato sauce.
Prosciutto, onions, white wine and basil in a spicy marinara sauce.
Served with assorted fresh vegetables.
Ham, peas and mushrooms in a sherry cream sauce.
Beef tips, sun-dried tomatoes, mushrooms, spinach, white wine sauce with a touch of marinara sauce.
Clams. White wine, garlic, extra virgin olive oil.
White wine, garlicand extra virgin olive oil.
Salami, prosciutto, mortadella and provolone cheese.
Green pepper, onion and provolone cheese.
Shiitake mushrooms, sun-dried tomato, prosciutto in a white wine cream sauce.
Mushrooms, bell peppersand fresh tomatoes in a marsala wine sauce.
Rolled and stuffed with prosciutto, onions, spinach, tomato and mozzarella cheese in a white wine mushroom sauce.
Breaded and topped with prosciutto and cheese in a white wine sage sauce.
Tomato sauce and cheese.
White wine and mushrooms.
Sauteed with garlic, shiitake in a brandy with a touch of cream sauce.
16 Ounces in a shallot sauce.
8 Ounces medallions breaded and topped with mushrooms and mozzarella in a white wine sauce.
Fontina cheese, wild mushrooms in a white wine sauce.
Mushrooms, bell peppersand fresh tomatoes in a marsala wine sauce.
Capers and mushrooms.
White wine, lemon and mushrooms over spinach.
Breaded medallions topped with mushrooms and mozzarella in a white wine sauce.
Green peppers, mushrooms, fresh tomato and a touch of marinara in a marsala wine sauce.
20 Ounces chop served with porcini sauce.
Pan fried with spinach.
Capers and mushrooms.
Topped with prosciutto and cheese in a white wine sage sauce.
Artichokes, wild mushrooms in a cream sauce with a touch of lemon.
Butter, garlic, extra virgin olive oil and mushrooms over spinach.
Spicy marinara sauce over green fettuccini.
Garlic, pimentos and shrimp in a cream sauce.
Menu for Trattoria Toscana provided by Allmenus.com
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