Baida Moroccan Restaurant

Fresh eggplant and tomato blended with olive oil, cilantro, garlic, cumin and other fine spices. Served with crostini

Sweet and spicy tomato sauce with roasted red pepper, a basted egg, garlic, herbs and spiced with traditional moroccan flare. Served with flat bread

Saute Shrimp in a fresh house-made tomato, fennel, garlic and cilantro sauce. Served with toasted flat bread

Sweet and savory chicken pie, layered with tender spiced chicken, eggs, caramelized onion, fresh herbs, almonds, cinnamon and honey, dusted with powdered sugar, topped with a plum and apricot sauce

Traditional slowly baked white bean with paprika, cumin, and chopped tomato. Served with toasted flat bread

A flaky layered pastry stuffed with garlic, cumin, coriander, herbs your choice of beef, chicken or vegetables and other spices then pan fried. Served with harissa on the side

A flaky layered pastry stuffed with garlic, cumin, coriander, herbs your choice of beef, chicken or vegetables and other spices then pan fried. Served with harissa on the side

A flaky layered pastry stuffed with garlic, cumin, coriander, herbs your choice of beef, chicken or vegetables and other spices then pan fried. Served with harissa on the side

A traditional shredded sweet and sour carrot salad with a little harissa sauce for spice

Orange slices with cinnamon and powder sugar placed on top of bed of fresh seasoned spring mix tossed in a honey balsamic vinaigrette with red onions and golden raisins

An array of traditional moroccan salads, some spicy, some pickled and some sweet & savory. Served with crostini. Recommended for a party of 3 or more

Eggplant slices sauted in garlic and topped with fresh herbs and lemon wedge

Mixed green, olives, feta cheese and pickled onions with a tangy tomato herb vinaigrette

Mixed green, olives, feta cheese and pickled onions with a tangy tomato herb vinaigrette

Traditional moroccan soup with tomato, lentils, chick peas, onion, cilantro, saffron, vermicelli, a variety of spices and tender cuts of beef. Served with crostini

Moroccan soup with couscous big grains, tomato, onion, cilantro, saffron, a variety of spices and tender cuts of chicken breast

Traditional moroccan soup with tomato, lentils, chick peas, onion, cilantro, saffron, vermicelli, a variety of spices and tender cuts of beef. Served with crostini

Moroccan soup with couscous, tomato, lentils, chick peas, onion, cilantro, saffron, vermicelli and a variety of spices. Served with crostini

Slowly braised half chicken with onions, potatoes, preserved lemon, green olives, ginger, saffron and cardamom. Served with flat bread

Marinated cod simmered with carrots, potatoes, tomatoes in a fresh cilantro, parsley, cumin, coriander, olive oil and garlic sauce. Served with flat bread

Spicy meatballs with baked eggs, tomato sauce, cilantro, parsley and garlic. Served with flat bread

Tender pieces of boneless chicken cooked with onions buried under steamed vermicelli sprinkled with sugar, cinnamon, raisins and almond

Mash'wee, cumin rubbed rib eye, harissa spiced chicken breast with your choice of vegetable couscous or lentils. Served with flat bread

Tender lamb cooked with green peas, carrots, potatoes, olives, onions, and preserved lemon and your choice of carrots or artichokes hearts. Served with flat bread

Cod and shrimp simmered with vegetables in a fresh tomato, fennel, basil, olive oil and garlic sauce. Served with flat bread

Oven roasted lamb shoulder, cumin, coriander, onion, vegetables served over a bed of your choice of vegetable couscous or saffron rice. Served with flat bread

8 oz burger pan fried with moroccan spices topped with BBQ sauce served on ciabatta bread

6 oz burger pan fried with moroccan spices, goat cheese, artichoke spread, caramelized onions served on ciabatta bread

A flaky layered pastry stuffed with garlic, cumin, coriander, herbs, vegetables and other spices then pan fried. Served with harissa sauce on the side

Vegetables, and herbs simmered in a red charmoula sauce, garlic and spices. Served with flat bread

Whole artichoke heart, lightly battered and fried. Served with vegetables cooked in a fennel tomato sauce then topped with feta cheese and olives served with flat bread

Large cuts of 7 vegetables a top of a bed of couscous in a warm vegetable broth

Vegetables stir fried and spiced with harissa hot pepper sauce your choice of mild or spicy. Served with flat bread

A plum and apricot dried fruits couscous topped with fried almonds, raisins, cinnamon, powder sugar, and drizzled with honey

Roasted skewers served with your choice of vegetable couscous, loubia, lentil salad or shashuka. accompaniments are harissa, red charmoula sauce. Served with flat bread

Large cuts of 7 vegetables a top a bed of couscous with your choice of meat served in a warm broth

Thin phyllo dough stuffed with almond and coated with honey

An orange pound cake spiced with cinnamon and nutmeg covered in a warm sesame orange blossom honey glaze

Kaab ghzal gazelle horns, fakkas and coffee nutella cookies

Served with coffee nutella cookies