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Joyia
Mixed greens, iceberg lettuce, tomatoes, oranges, dried cherries, red onions and candied walnuts in a honey-thyme vinaigrette, topped with blue cheese
Mixed greens, cucumbers, tomatoes, kalamata olives, red onions and pepperoncini with our homemade greek dressing, topped with feta
With mixed greens, dried cranberries and candied walnuts, topped with feta in a honey-thyme vinaigrette
Crisp romaine lettuce topped with Parmesan cheese, garlic croutons and our homemade caesar dressing
With walnuts, dried cherries, caramelized onions, strawberries and a trebbiano bianco vinaigrette, topped with blue cheese
Mixed greens, carrots, tomatoes, caramelized onions and strawberries in a trebbiano bianco vinaigrette, topped with blue cheese
Fresh tomato, mozzarella, basil and red onionns with a balsamic vinaigrette
Stuffed with blue cheese, served with a tomato chutney and drizzled with a red wine reduction
Baby octopi served in a lemon-oregano vinaigrette
Served with a chipotle lime aioli
With peppers, red onions, potatoes, black beans and Kasseri cheese wrapped in phyllo, topped with a charred chili tomato salsa
Braised in rice, wrapped in a pastry shell with a mango-apricot chutney
With roasted fennel, garlic, tomatoes, basil, a coconut cashew broth and sofrito sauce
Served with a celery root puree, a sweet potato puree and a red wine reduction
Sauteed shrimp with spicy tomatoes, garlic and parsley in a white wine butter sauce over southern grits
Yellowfin tuna served medium rare with jasmine rice and a sweet pepper salad using a balsamic reduction
With toasted almonds, topped with feta
Roasted with garlic, olive oil and lemon juice, topped with feta
Roasted with garlic, olive oil and lemon juice, topped with feta
Butternut squash, asparagus, fennel, broccoli and red onions in a fresh lemon aioli
Served with baba ganoush, cucumbers, red onions, tomatoes and pepperoncini, feta and tzatziki sauce served on the side
Spinach, mushrooms, feta, mozzarella and parmesan cheeses wrapped in a corn tortilla, served on top of an olive & tomato moroccan sauce, drizzled with cilantro sour cream and mild hot sauce
A traditional greek kasseri cheese flambe
Grilled and drizzled with a balsamic vinaigrette
Spinach, feta and artichokes baked in phyllo dough, served with a sweet & spicy tomato chutney
Mixed with sauteed zucchini, squash and tomatoes, served with focaccia bread
Baked, then flash-fried, served with jasmine rice and pineapple-ginger sauce
Pan roasted, served on jasmine rice, topped with shaved fennel and an olive & tomato moroccan sauce with an orange, white wine glaze
Crispy duck leg with a mango apricot chutney and pomegranate kernels, served with crostini
Pistachio encrusted salmon with a sweet potato puree, served with sautéed spinach and a cherry red wine sauce
Butternut squash risotto with caramelized onions, asparagus and pan seared sea scallops
Served with sauteed spinach and roasted garlic mashed potatoes, topped with a red wine mushroom sauce
A chickpea puree with roasted garlic, smoked paprika and lemon zest, served with warm pita
Chickpea puree with roasted garlic, smoked paprika, lemon zest and sweet roasted red peppers, served with warm pita
Roasted red bell peppers, Feta, fresh garlic, capers and virgin olive oil, served with warm pita
Served warm with lebanese flatbread
A creamy, cucumber yogurt dip with red wine vinegar, dill and fresh garlic, served with warm pita
Red lentil puree with lemon zest, roasted garlic and extra virgin olive oil, served with warm pita
Combination of any three spreads
Baked ground beef and cheese macaroni
With ricotta cheese, garlic, basil and oven-dried tomatoes in a tomato cream sauce
With grilled chicken, wild mushrooms and broccoli in a porcini mushroom cream sauce
Shrimp sautéed with tomatoes, garlic, spinach and basil, mixed with tagliatelle pasta in a lemon-pepper white wine butter sauce
With a cajun cream sauce
With a pineapple-ginger sauce
With a red wine reduction
Roasted lamb, grilled chicken, or grilled vegetable. Served open-faced on pita and topped with lettuce, tomatoes, cucumbers, kalamata olives, red onions, pepperoncini, tzatziki and feta
Served in a flour tortilla with spinach, celery, carrots, pecans, raisins and a honey-curry sauce
Served in a flour tortilla with romaine lettuce, caramelized onions, parmesan cheese and a homemade caesar dressing
Freshly ground chicken all white breast meat) seasoned with spinach, Feta, roasted red peppers and onions, served with avocados, lettuce and tomatoes with a roasted garlic aioli
Grilled and served with mixed greens, oven-dried tomatoes, blue cheese and a balsamic vinaigrette
Grilled, sliced chicken breast with tomatoes and sweet roasted peppers, topped with mozzarella and parmesan reggiano cheese
With lettuce, tomatoes, our homemade spicy bar-be-que sauce and a chipotle aioli
With sautéed spinach, oven-dried tomatoes, a red onion marmalade, mozzarella, and a roasted red pepper aioli
Served with chocolate ice cream
Chocolate cake served with vanilla ice cream
Menu for Joyia provided by Allmenus.com
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