Joyia

Mixed greens, iceberg lettuce, tomatoes, oranges, dried cherries, red onions and candied walnuts in a honey-thyme vinaigrette, topped with blue cheese

Mixed greens, cucumbers, tomatoes, kalamata olives, red onions and pepperoncini with our homemade greek dressing, topped with feta

With mixed greens, dried cranberries and candied walnuts, topped with feta in a honey-thyme vinaigrette

Crisp romaine lettuce topped with Parmesan cheese, garlic croutons and our homemade caesar dressing

With walnuts, dried cherries, caramelized onions, strawberries and a trebbiano bianco vinaigrette, topped with blue cheese

Mixed greens, carrots, tomatoes, caramelized onions and strawberries in a trebbiano bianco vinaigrette, topped with blue cheese

Fresh tomato, mozzarella, basil and red onionns with a balsamic vinaigrette

Stuffed with blue cheese, served with a tomato chutney and drizzled with a red wine reduction

Baby octopi served in a lemon-oregano vinaigrette

Served with a chipotle lime aioli

With peppers, red onions, potatoes, black beans and Kasseri cheese wrapped in phyllo, topped with a charred chili tomato salsa

Braised in rice, wrapped in a pastry shell with a mango-apricot chutney

With roasted fennel, garlic, tomatoes, basil, a coconut cashew broth and sofrito sauce

Served with a celery root puree, a sweet potato puree and a red wine reduction

Sauteed shrimp with spicy tomatoes, garlic and parsley in a white wine butter sauce over southern grits

Yellowfin tuna served medium rare with jasmine rice and a sweet pepper salad using a balsamic reduction

With toasted almonds, topped with feta

Roasted with garlic, olive oil and lemon juice, topped with feta

Roasted with garlic, olive oil and lemon juice, topped with feta

Butternut squash, asparagus, fennel, broccoli and red onions in a fresh lemon aioli

Served with baba ganoush, cucumbers, red onions, tomatoes and pepperoncini, feta and tzatziki sauce served on the side

Spinach, mushrooms, feta, mozzarella and parmesan cheeses wrapped in a corn tortilla, served on top of an olive & tomato moroccan sauce, drizzled with cilantro sour cream and mild hot sauce

A traditional greek kasseri cheese flambe

Grilled and drizzled with a balsamic vinaigrette

Spinach, feta and artichokes baked in phyllo dough, served with a sweet & spicy tomato chutney

Mixed with sauteed zucchini, squash and tomatoes, served with focaccia bread

Baked, then flash-fried, served with jasmine rice and pineapple-ginger sauce

Pan roasted, served on jasmine rice, topped with shaved fennel and an olive & tomato moroccan sauce with an orange, white wine glaze

Crispy duck leg with a mango apricot chutney and pomegranate kernels, served with crostini

Pistachio encrusted salmon with a sweet potato puree, served with sautéed spinach and a cherry red wine sauce

Butternut squash risotto with caramelized onions, asparagus and pan seared sea scallops

Served with sauteed spinach and roasted garlic mashed potatoes, topped with a red wine mushroom sauce

A chickpea puree with roasted garlic, smoked paprika and lemon zest, served with warm pita

Chickpea puree with roasted garlic, smoked paprika, lemon zest and sweet roasted red peppers, served with warm pita

Roasted red bell peppers, Feta, fresh garlic, capers and virgin olive oil, served with warm pita

Served warm with lebanese flatbread

A creamy, cucumber yogurt dip with red wine vinegar, dill and fresh garlic, served with warm pita

Red lentil puree with lemon zest, roasted garlic and extra virgin olive oil, served with warm pita

Combination of any three spreads

Baked ground beef and cheese macaroni

With ricotta cheese, garlic, basil and oven-dried tomatoes in a tomato cream sauce

With grilled chicken, wild mushrooms and broccoli in a porcini mushroom cream sauce

Shrimp sautéed with tomatoes, garlic, spinach and basil, mixed with tagliatelle pasta in a lemon-pepper white wine butter sauce

With a cajun cream sauce

With a pineapple-ginger sauce

With a red wine reduction

Roasted lamb, grilled chicken, or grilled vegetable. Served open-faced on pita and topped with lettuce, tomatoes, cucumbers, kalamata olives, red onions, pepperoncini, tzatziki and feta

Served in a flour tortilla with spinach, celery, carrots, pecans, raisins and a honey-curry sauce

Served in a flour tortilla with romaine lettuce, caramelized onions, parmesan cheese and a homemade caesar dressing

Freshly ground chicken all white breast meat) seasoned with spinach, Feta, roasted red peppers and onions, served with avocados, lettuce and tomatoes with a roasted garlic aioli

Grilled and served with mixed greens, oven-dried tomatoes, blue cheese and a balsamic vinaigrette

Grilled, sliced chicken breast with tomatoes and sweet roasted peppers, topped with mozzarella and parmesan reggiano cheese

With lettuce, tomatoes, our homemade spicy bar-be-que sauce and a chipotle aioli

With sautéed spinach, oven-dried tomatoes, a red onion marmalade, mozzarella, and a roasted red pepper aioli

Served with chocolate ice cream

Chocolate cake served with vanilla ice cream