House-recipe new orleans olive salad, on toasted French bread.

Blue crab, butter, garlic, parmesan, served with French bread and lime.

Louisiana crawfish tails, brandy cream sauce, parmesan with French bread.

Atlantic blue mussels, red wine tomato bouillon with toasted French bread.

Fried boudin pork sausage. 5 pepper jelly, cherry pickled cucumber.

Fire-roasted jalapeno aioli, baby spinach, lemon, creole tomato.

Gulf shrimp smothered in rich tabasco sauce. With French bread and lime.

Chilled Louisiana shrimp. House-recipe remoulade with French bread.

Baby spinach, crumbled feta, roma tomato, mandarin orange, shaved vidalia onion, orange and cinnamon dressing.

Baby spinach, strawberry, mandarin orange, black walnut, crumbled feta, red onion dressing.

Chicken tenderloin,sweet spicy bourbon sauce, baked. Mozzarella, parmesan, creole tomato.

Spicy andouille, apple-wood bacon, heart of romaine, creole tomato, mozzarella, parmesan, charred red pepper and garlic mayo, side of muffaletta olive salad.

Marinated slow roasted pork shoulder, Cajun spices, house-made sweet pickled cucumber, house-made creole cole slaw, garlic-butter toasted French bread.

Half pound burger, shaved vidalia onion, romaine lettuce, creole tomato, cherry pickle, butter toasted baguette.

Louisiana crawfish tail, celery, red bell pepper, onion, mozzarella, garlic, parmesan, butter, mayo, crystal sauce, toasted french bread, evangeline's cherry pickle.

Peeled Louisiana crawfish tails, celery, onion, bell pepper, butter, cream, white wine, garlic, cajun spices.

Jumbo gulf shrimp, Louisiana crawfish tails, grilled andouille, smoked sausage, chicken breast, classic blonde roux. Served with jasmine rice and French bread.

Chicken tenderloin andouille sausage, smoked sausage, holy trinity, creole tomato, red wine sauce. Served with jasmine rice and French bread.

Andouille sausage, house-cured steak, red wine, peppers, celery, onion. Served with jasmine rice and French bread.

Served medium rare, balsamic, orange, lemon zest reduction. Sauteed garlic ginger spinach, red potato, pierre ferrand dry curacao and bing cherry jam.

Wild Louisiana white shrimp, hickory smoked grits, goat cheese, plantation dark rum, pan sauce, buttermilk beer fried onion, lemon.

Red snapper, sauce meuniere, with duck fat green beans, jasmine rice.

Seasonal chutney, red potato smash with caramelized garlic, pork belly and cider roasted brussels sprouts.

Sea scallops, superfino arborio, champagne, shallots, parmesan white truffle oil, grand marnier jam.

Served with vanilla ice cream.

With house-made caramel sauce.

Served with vanilla ice cream.

With seasonal berry sauce.

Pinnacle cake vodka sauce, strawberry.