Ernesto's Winebar

Green, tomato, cucumber, red onion, bacon and gorgonzola herb vinaigrette

Chopped romaine, chorizo, white beans, white cheddar creamy oregano vinaigrette

Kale, celery, apple, candied pecans, parmesan creamy lemon sherry vinaigrette

Goat cheese, figs, prosciutto, baby greens and balsamic reduction

Roasted chicken, prosciutoo, delico de brogogne, herb bread crumbs

Tomato sauce, fresh mozzarella, olive oil, basil

Smoked onion, roasted corn, peaches, salsa verde, permesan

Wild mushroom, bacon, blue cheese, apple, truffle oil

Grapes, apples, almonds, goat cheese, honey, cinnamon

Sushi grade tuna, fresh cucumber, tomato, scallion, chili lime vinaigrette topped with avocado cream and tobiko caviar. Served with wonton chips

Crispy potato chips served with smoked onion dip

Wisconsin white cheddar, creamy fontina, fresh mushrooms, baby greens and white truffle oil

Sauteed shrimp, lobster broth, roasted red pepper polenta, scallions

Tenderloin tip, house chips, bourbon mournay, sunny side up egg. Serves two

White beans, pesto, olive oil. Served with warm naan

6 oz. Angus tenderloin, smashed potatoes, bearnaise

Herb roasted chicken over a stew of hous-made black pepper sausage, white beans, bacon and tomato

Orange and carrot braised beef and lamb ragu, pistachio gremolata

Sushi grade tuna, coriander seared, sushi rice and asian slaw with fresh cilantro and sweet soy reduction

Decadent french triple cream, salty and buttery

Mild wisconsin cheddar with applewood smoke

Triple cream french brie with a downy white rind made with whole cow's milk aged six to ten weeks

Imported, mild, lightly smoked

Made from cows that are hand milked twice daily

Sharp white cheddar with nutty overtones from lowa's milton creamery

Mild and creamy, made in newark, missouri, rolled in fresh cracked pepper

Spicy and robust pork sausage

Made in washington, missouri with hints of brown sugar, oak and spice

This smoky sausage lacks the spice you would find in latin style chorizo

Tuscan fennel salami, aromatic and herbaceous

Spicy italian pork shoulder marbled with fat

Originating near venice, coarsely ground and lightly seasoned, spiced with red pepper

Confit pork belly and shoulder clarified butter, tender and rich