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Paul Mineo's Trattoria
With meat sauce for dipping.
Saffron, sherry cream sauce.
Fried, with spicy dipping sauce.
Sauteed in spicy tomato sauce.
In a sherry spicy marinara.
Breaded with prosciutto and melted cheese.
Sauteed in sherry and garlic wine.
Battered, fried with lemon white wine.
Topped with homemade meat sauce.
With cocktail sauce.
Mixed greens in a balsamic vinaigrette dressing.
Traditional with homemade croutons.
Salami, cheese, tomato and onion.
Tomato, onion, anchovies and fresh mozzarella.
Pesto, tomato, garlic, basil and cheese.
Pizza sauce and a blend of cheeses.
Pepperoni, sausage, hamburger and cheese.
Saffron sherry sauce topped with crabmeat. Served with vegetable of the day.
Lemon olive oil and garlic sauce. Served with vegetable of the day.
Lemon olive oil and garlic with risotto side. Served with vegetable of the day.
Lightly breaded in Italian bread crumbs in olive oil, lemon and garlic. Served with vegetable of the day.
A cutlet with mushrooms and artichoke hearts in a white wine lemon sauce. Served with vegetable of the day.
Tenderized cutlet, rolled in Italian bread crumbs and bacon in a marinara Marsala mushroom sauce with rosemary. Served with vegetable of the day.
Cutlet with prosciutto and cheese in a Marsala sage sauce and a hint of rosemary. Served with vegetable of the day.
Cutlet with prosciutto and cheese in a Marsala sage sauce and a hint of rosemary. Served with vegetable of the day.
Breaded beef medallions with portabella mushrooms in a cabernet wine garlic sauce. Served with vegetable of the day.
8 oz. cut cooked to temperature. Served with vegetable of the day.
Italian bread crumbs with lemon garlic sauce. Served with vegetable of the day.
Meat sauce with Italian cheese.
Meat stuffed noodle in a pink sauce.
With marinara pasta.
Eggplant, tomato, capers and black olives in a spicy marinara sauce (vegetarian).
4 cheeses to make a creamy Alfredo sauce (vegetarian).
Shell noodles in our broccoli cream sauce with mushrooms (vegetarian).
Mixed vegetables in a spicy cajon cream sauce with mushrooms (vegetarian).
Meat stuffed dumpling with mushrooms in a sherry sauce.
Shrimp, clams, mussels and scallops in a garlic wine sauce with mushrooms.
Shrimp in a pink marina sauce with mascarpone cheese.
Shrimp and clams in a spicy tomato with mushrooms. Served with vegetable of the day.
Peas, mushrooms and cheese in a beef base. Served with vegetable of the day.
Tenderized breast rolled in Italian breadcrumbs and bacon in a marinara Marsala mushroom sauce with rosemary. Served with vegetable of the day.
Mushrooms and green peppers in a Marsala wine sauce. Served with vegetable of the day.
Sauteed and breaded with marinara, basil and melted cheese. Served with vegetable of the day.
Mushrooms in a white wine lemon sauce. Served with vegetable of the day.
Marsala and tomato sauce topped with prosciutto and cheese. Served with vegetable of the day.
Fresh tomato, basil, garlic and melted cheese.
Fried calamari served with our calamari fritti famous spicy tomato sauce.
With meat sauce for dipping.
Diced tomatoes, garlic, fresh basil, olive oil and cheese.
Sausage, pepperoni, Italian meat lovers pizza chicken and sauteed onion.
Mixed greens in our house balsamic vinaigrette dressing.
Traditional with homemade croutons.
Salami, cheese, mixed greens with tomato and onion.
Shrimp, crab, cheese, mixed greens with tomato and onion.
Salmon, cheese, mixed greens with tomato and onion.
Cajun grilled chicken breast over mixed greens in our house dressing.
Eggplant with fresh mozzarella tomato and basil topped with melted cheese. Served with side salad.
Chicken breast in a lemon and mushroom sauce. Served with side salad.
Breaded chicken breast topped with tomato, basil and melted cheese. Served with side salad.
Mushrooms and green pepper in Marsala wine sauce. Served with side salad.
Fresh tomato and basil sauce topped with melted cheese. Served with side salad.
Sauteed shrimp, clams and scallops in a mushroom garlic butter wine sauce.
This 4 cheese blend creates our creamy Alfredo sauce.
Shell noodles in our broccoli cream sauce with mushrooms.
Mixed vegetables with a spicy Cajun cream sauce.
Our meat sauce with a blend of Italian cheeses.
Meat stuffed noodles in our creamy meat sauce.
Italian meatballs.
Grilled chicken with melted cheese, sauteed onions and mushrooms.
Grilled Italian sausage, sauteed onions and peppers with melted cheese.
Meatballs with meat sauce melted cheese served open face.
Menu for Paul Mineo's Trattoria provided by Allmenus.com
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