Main Menu
- Herb Goat Cheese Flatbread $11.00
  
  Poached pears, prosciutto, baby arugula
- Black and Blue Tater Tots $7.00
- Ahi Tuna Tacos $12.00
  
  Guacamole, fried wonton shells
- Shrimp and Grits $12.00
  
  Creamy cheddar grits, tomato-okra stew
- Oven Roasted Artichoke $13.00
  
  Brie and mustard sauce
- Three Cheese Board $15.00
  
  Ask your server for today's preparation
- Braised Beef Bruschetta $11.00
  
  Red pepper-goat cheese tapenade, calabrian peppers, parmesan, celery plumes

Menu for Backbar at Scape provided by Allmenus.com

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