Gian-Tony's Ristorante

Homemade soup consisting of meat filled noodles, carrots, celery, & onions in a vegetable broth, touch of marinara

Homemade soup consisting of risotta, chicken, spinach, carrots, celery, & onions in a chicken broth, touch of marinara

Homemade egg crepe stuffed with ground veal & vegetables, served on a bed of tomato meat sauce, finished with a bechamel cream

Breaded, meat filled ravioli

Lightly floured squid, pan fried, served with Tony's homemade marinara

Squid sauteed in a spicy marinara with capers & olives, touch of white wine

Breaded artichoke hearts, pan fried, served with drawn butter

Jumbo shrimp sauteed in a spicy marinara with basil, touch of sherry

Crostinis topped with tomato, sweet basil, garlic, & olive oil relish, broiled with mozzarella

Lightly breaded with a hint of oregano, cooked in olive oil, baked in tonys homemade marinara sauce, broiled mozzarella cheese to finish

Thinly sliced & grilled eggplant rolled with blend of spinach & ricotta, baked in tonys homemade marinara, broiled with mozzarella

House blend of crabmeat & vegetables, lightly breaded & pan fried, served in tonys homemade aioli

Sliced tomatoes with anchovies & red onions, in our homemade vinaigrette dressing

Sliced tomatoes topped with mozzarella buffalo cheese & touch of sweet basil, in our homemade vinaigrette dressing

Mixed greens & parmesan tossed in our homemade caesar dressing with croutons

Mixed greens with red onion, carrots, & parmesan, tossed in our homemade vinaigrette dressing

Cavatelli with broccoli & mushrooms, served in a cream sauce

Cavatelli with broccoli, tomato, mushrooms, & peas, served in a vegetable broth

Meat filled ravioli served in tonys homemade meat sauce

Linguini with fennel, sardines, raisins, onion, pineseeds, olive oil & marinara, finished with roasted bread crumbs

Linguini in a cream sauce with Italian ham & egg

Penne in a spicy marinara with capers & kalamata olives

Cappellini with sauteed Italian ham & onion, served in tonys homemade marinara, touch of white wine

Linguini with meatballs served in tonys homemade tomato meat sauce

Meat filled noodles in a cream sauce with Italian ham, peas & mushrooms, touch of sherry

Bow-tie pasta in a cream sauce with fresh salmon & parmesan

Fettucine in a cream sauce with shrimp, mushrooms & parmesan

Linguini in marinara with squid, capers & kalamata olives, touch of white wine

Penne in a cream sauce with pine nuts & gorgonzola

Shrimp & clams sauteed with mushrooms & tomatoes, served in a seafood broth, touch of white wine. Your choice of linguini or saffron infused risotto

Saffron infused risotto with chicken, asparagus, garlic, mushrooms & tomatoes in a chicken broth, touch of red pepper

Cappellini with bay scallops & mushrooms, served in a marinara cream sauce

Shrimp, crab, & clam stuffed noodles served in a light white wine & tomato sauce with garlic & diced bay scallops

Served in a white wine, lemon butter sauce

Sauteed with mushrooms, onion, bell peppers & tomatoes, served in a marsala wine sauce

Breaded & topped with eggplant, baked in Tony's homemade marinara, & broiled with mozzarella

Breaded & grilled with prosciutto, broiled with mozzarella, finished in a white wine sauce, touch of sage

Served over spinach in a cognac cream sauce

Sauteed with bell peppers, onion, mushrooms, garlic, tomatoes, kalamata olives & capers, served in a burgundy wine sauce with marinara

Stuffed with broccoli & provel, breaded & grilled, served in a peppercorn cream sauce with broccoli

Breaded, served with a squeeze of lemon, touch of parmesan cheese

Served in a white wine, lemon butter sauce

Sauteed with mushrooms, onion, bell peppers & tomatoes, served in a marsala wine sauce

Breaded & topped with eggplant, baked in tonys homemade marinara, & broiled with mozzarella

Sauteed with prosciutto, broiled with mozzarella, finished in a white wine sauce, touch of sage

Stuffed with prosciutto & mozzarella, breaded & broiled with onion & bay leaves, served in a white wine sauce with red onions, mushrooms & peas

Sauteed with artichoke hearts and mushrooms, finished in a cream sauce, touch of white wine

Medallions of beef tenderloin, charbroiled & served over spinach in a cognac cream sauce with shallots

Nine ounce cut, charbroiled, finished in a reduced white wine filet sauce

Nine ounce cut, breaded, & charbroiled, topped with mozzarella, finished in a reduced white wine filet sauce with mushrooms

Nine ounce cut, breaded & stuffed with Italian ham, mozzarella & mushrooms, charbroiled & finished in a reduced white wine filet sauce

Lightly breaded, broiled with lemon, butter, garlic & bay leaves

Lightly breaded, broiled with lemon, butter, garlic & bay leaves

Seared in olive oil & finished in a cognac cream sauce with mushrooms & shallots

Maine tail, lightly breaded, broiled with lemon, butter, garlic & bay leaves

Maine tail, poached in white wine, finished in a cognac cream sauce with mushrooms & shallots

Three homemade egg crepes stuffed with ground veal & vegetables, served over a bed of tomato meat sauce & finished with bechamel cream

Two large homemade egg crepes stuffed with ground chicken, vegetables & spinach, baked in a marinara cream sauce, touch of basil pesto

Two large homemade egg crepes stuffed with shrimp, scallop & crab meat, baked in a marinara cream sauce, touch of roasted red pepper sauce

Sure to please any sweet tooth

Pastry shell stuffed with a homemade blend of whipped cream & ricotta cheese

Homemade European custard finished with caramelized sugar. In your choice of vanilla or chocolate.

Warm homemade brownie, topped with a scoop of french vanilla ice cream, covered with just the right amount of chocolate sauce & powdered sugar

Lady finger cookies dipped in italian expresso & liqueurs, marscapone cheese, homemade whipped cream, topped with a layer of cocoa.