Crispy prosciutto, walnuts and Gorgonzola cheese with a balsamic vinaigrette.

Crispy prosciutto, walnuts and Gorgonzola cheese with a balsamic vinaigrette.

Topped with fresh tomato, red onions, artichokes and olives.

Iceberg and romaine lettuce, red onions, parmigiano cheese tossed with house dressing then topped with cheeses, ham, salami and olives.

Served with parmigiano cheese and our rich meat sauce.

Traditional variety of Italian meats, cheese, imported olives, roasted peppers and artichoke hearts.

Light, golden batter, served with marinara sauce.

Artichoke hearts, Italian breadcrumbs served with lemon, butter and parmigano cheese.

Imported provolone, lightly breaded and fried. Served with marinara sauce.

Baked with marinara sauce and cheese.

A selection of our best appetizers consisting of toasted ravioli, fried artichoke hearts, crab-stuffed mushrooms, fried cheese and antipasto.

Favazza's version of the classic soup made with pasta and beans - cup, bowl.

Filled with crab, breadcrumbs and cheese, then baked with lemon and butter.

Iceberg and romaine lettuce, red onions, sweet peppers tossed with house vinaigrette dressing and cheeses.

Crispy prosciutto, walnuts and Gorgonzola cheese with a balsamic vinaigrette.

Without croutons.

Crispy prosciutto, walnuts and Gorgonzola cheese with a balsamic vinaigrette.

Iceberg and romaine lettuce, red onions, sweet peppers tossed with house vinaigrette dressing, cheeses, ham, Volpi salami and olives.

Iceberg and romaine lettuce, red onions, sweet peppers tossed with house vinaigrette dressing, tomatoes, cheeses, artichokes and olives.

Classic style tomato sauce.

Tomato sauce and mozzarella cheese.

Served on French bread.

Served on French bread.

Breaded cod filet on French bread with home-made tartar sauce.

Marinated and char-broiled on French bread.

Served on cheese garlic bread.

Served on French bread.

Served on French bread.

Served on French bread.

Breaded cod filet on French bread with home-made tartar sauce.

Marinated and char-broiled on French bread.

Olive oil, garlic, touch of tomato with fresh vegetables and basil.

Cavatelli in marinara sauce and mushrooms, topped with eggplant parmigiano.

Fresh ripe tomatoes, virgin olive oil, fresh basil and garlic.

Served in a meat sauce.

Served with marinara sauce or meat sauce.

Served with marinara sauce or meat sauce.

Meat-filled doughnut shaped pasta in butter, cream and parmigiano cheese sauce with prosciutto, peas and mushrooms.

Meat-filled tubular noodles baked in a meat sauce with cream sauce and parmigiano cheese.

Served in meat sauce topped with cheese.

Cheese filled tubular noodles baked in marinara sauce with parmigiano cheese.

Served with meatball or salsiccia.

Fresh spinach, sun-dried tomatoes, kalamata olives, in extra virgin olive oil and garlic.

Classic blend of butter, cream and parmigiano cheese.

Creamy butter and parmigiano cheese sauce with broccoli, mushrooms and a touch of marinara.

Seafood in creamy butter and garlic sauce with fresh mushrooms.

Shrimp sauteed in butter and garlic with wine, fresh mushrooms and roasted peppers in marinara sauce.

Creamy parmigiano cheese sauce with mushrooms.

Seafood sauce with shrimp, clams and crab sauteed in virgin olive oil, garlic and butter sauce with fresh mushrooms.

Seafood in creamy butter and garlic sauce with fresh mushrooms.

Seafood sauce with shrimp, clams and crab sauteed in virgin olive oil, garlic and butter sauce with fresh mushrooms.

Tomato sauce and mozzarella cheese.

Classic style tomato sauce, mozzarella cheese, fresh basil and extra virgin olive oil.

Vegetables in a fresh ripe tomato sauce with olive oil, garlic and fresh basil.

Seafood, mushrooms, olive oil, garlic and butter.

Creamy alfredo sauce.

Fresh ripe tomato sauce with olive oil, garlic and fresh basil.

Creamy butter and parmigiano cheese sauce with broccoli, mushrooms and a touch of marinara.

Sauteed in marsala wine sauce with fresh mushrooms, roasted peppers and tomatoes.

Lightly breaded and sauteed, topped with cheese and served in white wine lemon butter sauce with fresh mushrooms.

Lightly breaded 6 oz sirloin, char-broiled, topped with cheese and served in white wine sauce with prosciutto and fresh mushrooms.

Seasoned with breadcrumbs and sauteed, baked with marinara sauce and cheese.

Sauteed in white wine, lemon and butter with fresh mushrooms.

Char-broiled to order.

Sauteed in butter with white wine, lemon and fresh mushrooms.

Lightly breaded and sauteed, topped with cheese and served in white wine lemon butter sauce with fresh mushrooms.

Marinated and char-broiled with breadcrumbs, served with olive oil, lemon and garlic sauce.

Olive oil, lemon and garlic or caper-marinara sauce.

Topped with olive oil, lemon and garlic.

Char-broiled 12 oz sirloin strip.

Served on garlic cheese bread.

Topped with olive oil, lemon and garlic.

Grilled then baked with marinara sauce and cheeses.

Char-broiled with breadcrumbs drizzled with olive oil, lemon and garlic.

Lightly breaded 8 oz filet mignon, char-broiled, topped with cheese and served in white wine sauce with prosciutto and fresh mushrooms.

Lightly breaded and sauteed, topped with cheese and served in white wine, lemon butter sauce with crab, asparagus and mushrooms.

Seasoned with breadcrumbs and sauteed, baked with marinara sauce and cheese.

Veal slices layered with prosciutto, topped with cheese and served in a white wine and sage sauce.

Char-broiled 12 oz sirloin strip.

Lightly breaded and sauteed, topped with cheese and served in white wine lemon butter sauce with fresh mushrooms.

Lightly breaded, sauteed then baked with marinara sauce, parmigiano and cheese.

Marinated and char-broiled with breadcrumbs, served with olive oil, lemon and garlic sauce.

Lightly breaded and sauteed, topped with cheese and served in white wine sauce with prosciutto and fresh mushrooms.

Marinated sirloin, lightly breaded and char-broiled, topped with virgin olive oil, garlic and fresh lemon.

12 oz strip sirloin, char-broiled, topped with a white wine lemon butter sauce with garlic, black pepper and fresh mushrooms.

Sauteed in white wine, lemon and butter with fresh mushrooms.

Lightly breaded 8 oz filet mignon, char-broiled and served in a white wine and cheese sauce with crabmeat.

Sauteed in butter with white wine, lemon and fresh mushrooms.

Sauteed in marsala wine sauce with fresh mushrooms, roasted peppers and tomatoes.

Char-broiled 8 oz filet mignon.

Tomato sauce and mozzarella.

Meat sauce or marinara.

Tomato sauce and mozzarella.

Meat sauce or marinara.

Popular Italian ice cream.

Fresh lemon ice.

Popular Italian ice cream.

Fresh lemon ice.

Favazza's home-made specialty! Graham cracker crust filled with chocolate ice cream, amaretto, roasted almonds, topped with chocolate sauce and whipped cream.

Pastry shell stuffed with ricotta cheese sweetened with sugar, chocolate chips and coffee liqueur.

Espresso-soaked spongecake layered with mascarpone cheese filling.