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  • Jimmy's On The Park

Jimmy's On The Park

(314) 725-8585

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  • 706 De Mun Ave, Saint Louis, MO 63105
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Jimmy's On The Park

  • (314) 725-8585
  • Dinner
  • Prix Fixe
  • Brunch
  • Gluten Free
  • Appetizers
    • Flash or Fried Spinach $8.95

      With a squeeze of lemon and parmesan cheese

    • Southwest Shrimp $11.95

      Chili, seasoned jumbo shrimp, sweet corn masa cake, charred tomato salsa, roasted yellow pepper crema

    • Goat Cheese Gnocchi Ravioli $7.95

      Flash fried, served with wilted spinach, pickled beet vinaigrette and pistachio brown butter

    • Calamari $9.95

      Flash fried, lemon juice, parmesan, fried spinach, saffron aioli

    • Bruschetta $7.95

      Oven broiled tuscan bread, extra virgin olive oil, fresh basil, roma tomatoes, kalamata olives and feta cheese, field greens vinaigrette

    • Tuna Tartare $11.95

      Sushi grade raw tuna, peppers and cilantro, soy or lime vinaigrette, wasabi aioli, rice paper chips

    • Smoked Trout $11.50

      Smoked in house, chopped tomato, capers, red onion, cream cheese, toasties

    • Tomato Bisque or Soup du Jour $3.00+

  • Salads
    • Pear Salad $8.95

      Mixed field greens, poached pears, honey roasted walnuts, gorgonzola cheese, raspberry vinaigrette

    • Caesar Salad $8.95

      Crisp romaine, croutons, creamy anchovy garlic dressing

    • Spinach Salad $9.95

      Baby spinach, warm pancetta bacon vinaigrette, gorgonzola cheese, toasted pinenuts, dried cranberries

    • House Salad $6.95

      Mixed greens, julienned red onion, shredded parmesan, herb toastie, balsamic marinated grape tomato, grain mustard vinaigrette

  • Entree Salads
    • Flatiron Steak Salad $16.95

      Grilled to order 6 ounce steak, asparagus tips, roasted fingerling potatoes, mixed greens, roasted tomato vinaigrette, gorgonzola cheese, red onion

    • Tuna Nicoise Salad $17.95

      Six ounce cut of pepper seared rare yellowfin tuna, hardboiled egg, gherkins, boiled potato, grain mustard balsamic vinaigrette

    • Spinach Salad $14.95+

      Baby spinach, warm pancetta bacon vinaigrette, gorgonzola cheese, toasted pinenuts, dried cranberries with your choice of grilled chicken or pepper grilled salmon

    • Caesar Salad Chicken or Calamari $13.95

      Crisp romaine, croutons, creamy anchovy or garlic dressing and your choice of grilled chicken or calamari. Add salmon $15.95.

  • Entrees
    • Beef Tenderloin $29.95

      Grilled beef tenderloin 6 ounce, bacon gnocchi, gorgonzola cream sauce, caramelized onion, wilted spinach, red wine demiglaze, peppered bacon garnish 8 ounce cut available. Prix fixe add $6.00

    • Seared Jumbo Sea Scallops $32.95

      With pork belly risotto, saffron aioli, smoked shrimp or tomato pan sauce, and sauteed broccoli

    • Bayou Shrimp $26.95

      Sauteed in creole brown butter, bacon bread pudding, wilted spinach, crawfish etouffee sauce & basil aoli

    • Strip Steak $29.95

      Twelve ounce peppered strip sirloin with green peppercorn butter, goat cheese whipped potatoes, seasonal vegetables, bordelaise sauce

    • Seafood of the Day

      Your server will inform you about tonights special

    • Roasted Half Amish Chicken $18.95

      Wild mushroom risotto, chicken stock reduction, grain mustard creme fraiche grilled asparagus

    • Grilled Roast Pork Loin $19.95

      Sage roasted fingerling potatoes, sauteed napa cabbage & bok choy, pancetta bacon vinaigrette, pickled beets and horseradish creme fraiche

    • Veggie Plate $16.25

      Spinach and artichoke cake, stewed tomato, grilled asparagus, wild mushroom fricassee, vegetable stock reduction, peppered tempura onion ring

  • Pastas
    • Seafood Capellini $26.95

      Scallops, shrimp and greenlip mussels, fresh fennel, julienned tomato, lemongrass infused garlic herb clam broth

    • Chicken Fettuccine $18.95

      Roasted chicken, spinach, roasted red peppers and button mushrooms served in a roasted garlic cream sauce

    • Tenderloin Linguine $19.95

      Pepper, grilled beef tenderloin tips, button mushrooms, roasted red pepper, broccoli in a veal cream reduction, topped with gorgonzola cheese

  • Bistro Bar Menu
    In addition to the regular menu, the following items are available in the bistro, bar and patio areas only. All sandwiches are served bistro chips
    • Bistro Burger $8.95

      Eight ounce served with lettuce, tomato and red onion on a kaiser roll. Bacon, caramelized onions or cheese. American, swiss, cheddar, or gorgonzola add $00.50 per item

    • Short Rib Sandwich $13.95

      Braised pulled short ribs, goat cheese, horseradish sauce and caramelized onions served open faced on artisan french bread topped with bordelaise sauce

    • Salmon Club $11.75

      Grilled salmon, caramelized onions, steamed spinach on a kaiser roll, served with fries

    • PBT $10.95

      House smoked turkey breast, shaved pork belly, tomato reduction, basil mayo. Topped with field greens on artisan french bread

    • Open Face Veggie Sandwich $8.95

      Button mushrooms, grape tomatoes, roasted red pepper, spinach, and topped with melted swiss cheese and basil aioli on toasted olive ciabatta

    • Hot Spinach or Artichoke Dip $8.95

      Tomato basil sauce, roasted vegetable ratatouille, mozzarella cheese

    • Sweet Potato Waffle Fries $4.25

      Seasoned with creole brown sugar and served with side of roasted red pepper sour cream

    • Veggie Pizza $11.95

      Tomato basil sauce, roasted vegetable ratatouille, mozzarella cheese

    • Chicken Pizza $13.95

      Pesto or rubbed crust with roasted chicken, pinenuts, sundried tomato, bacon, mozzarella

    • Tenderloin Pizza $14.95

      Grilled peppered tenderloin, caramelized onions, gorgonzola cheese, roasted red peppers, bacon, balsamic syrup drizzle, marinara

    • Chicken Wings $8.95

      Grilled and then flash fried. Glazed with a sweet thai chili sauce with a side of sesame stir fried carrots, napa cabbage and bok choy

    • Chicken Panini $11.95

      Roasted chicken, spinach, grape tomatoes, and parmesan cheese with saffron aioli on grilled olive ciabatta

  • First Course
    • House Salad

      Mixed greens, julienned red onion, shredded parmesan, herb toastie, balsamic or marinated grape tomato, grain mustard vinaigrette.

    • Caesar Salad

      Crisp romaine, croutons, creamy anchovy or garlic dressing

    • Flash or Fried Spinach

      With a squeeze of lemon and parmesan cheese

    • Tuna Tartare

      Sushi or grade raw tuna, peppers and cilantro, soy or lime vinaigrette, wasabi aioli, rice paper chips

    • Tomato Bisque or Soup du Jour

  • Second Course
    • Flatiron Steak Salad

      Grilled to order 6 ounce steak, asparagus tips, roasted fingerling potatoes, mixed greens, roasted tomato vinaigrette, gorgonzola cheese, red onion

    • Tuna Nicoise Salad

      Six or ounce cut of pepper or seared rare yellowfin tuna, hardboiled egg, gherkins, boiled potato, grain mustard balsamic vinaigrette

    • Grilled Roast Pork Loin

      Sage roasted fingerling potatoes, sauteed napa cabbage & bok choy, pancetta bacon vinaigrette, pickled beets and horseradish creme fraiche

    • Chicken Fettuccine

      Roasted chicken, spinach, roasted red peppers and button mushrooms served in a roasted garlic cream sauce

    • Veggie Plate

      Spinach and artichoke cake, stewed tomato, grilled asparagus, wild mushroom fricassee, vegetable stock reduction, peppered tempura onion ring

    • Beef Tenderloin

      Grilled beef tenderloin, 6 ounce, bacon gnocchi, gorgonzola cream sauce, caramelized onion, wilted spinach, red wine demiglaze, peppered bacon garnish, 8 ounce cut available. Add $6.00

    • Roasted Half Amish Chicken

      Wild mushroom risotto, chicken stock reduction, grain mustard creme fraiche grilled asparagus

    • Tenderloin Linguine

      Pepper or grilled beef tenderloin tips, button mushrooms, roasted red pepper, broccoli in a veal cream reduction, topped with gorgonzola cheese

    • Bayou Shrimp

      Sauteed in creole brown butter, bacon bread pudding, wilted spinach, crawfish etouffee sauce & basil aoli

  • Thrid Course
    • Croissant Bread Pudding

      Warmed raspberry or chocolate bread pudding with creme anglaise and a dusting of powdered sugar.

    • Jimmy's Chocolate Pate

      Chocolate ganache and mixed berry compote with vanilla whipped cream.

    • Creme Brulee

      Ask your server what flavor we made today.

  • Salads
    • Pear Salad $8.95

      Mixed field greens, poached pears, honey or roasted walnuts, gorgonzola cheese, raspberry vinaigrette

    • Caesar Salad $8.95

      Crisp romaine, croutons, creamy anchovy or garlic dressing

    • Chicken Salad $9.95

      Grilled chicken tossed with veggies, chopped walnuts and sundried cranberries in a honey or laced mayonnaise, served with fresh fruit and toasties.

    • Flatiron Steak Salad (Entree Size) $16.95

      Grilled to order 6 ounce steak, asparagus tips, roasted fingerling potatoes, mixed greens, roasted tomato vinaigrette, gorgonzola cheese, red onion.

    • House Salad $6.95

      Mixed greens, julienned red onion, shredded parmesan, herb toastie, balsamic or marinated grape tomato, grain mustard vinaigrette

  • Entrees
    All items above served with fried potatoes, croissant, and fresh fruit garnish.
    • Tenderloin Benedict $14.75

      English muffin topped with grilled tenderloin, poached egg, and finished with hollandaise sauce.

    • Crablette $13.75

      Tomato, bacon, fresh mozzarella and lump crabmeat folded into a fluffy omelet.

    • Three Cheese Omelet $9.75

      American, cheddar and mozzarella cheeses.

    • Spinach, Bacon and Goat Cheese Omelet $11.75

      Spinach, bacon and goat cheese omelet

    • Steak Omelet $12.75

      Grilled steak, sauteed mushrooms, onions and Cheddar.

    • Smoked Salmon Scramble $11.75

      It's that simple. Eggs scrambled with smoked salmon.

    • Spinach Artichoke Benedict $10.75

      Spinach and artichoke cake topped with poached eggs and hollandaise.

    • Chicken Crepes $11.75

      Chicken and mushroom crepes in a white wine lemon sage cream sauce.

    • Steak & Egg Wrap $11.75

      Scrambled eggs, grilled tenderloin tips, sauteed bell peppers, melted cheddar cheese and fried potatoes wrapped in a flour tortilla served with a side of fresh fruit.

    • Buttermilk Pancakes $7.75

      Served with side of bacon. Add fresh strawberries or blueberries $0.75. Add white chocolate $1.50

    • Smoked Salmon & Cream Cheese $10.75

      Served with a toasted bagel, red onions & capers.

    • Smoked Trout $11.50

      Served with chopped tomato, capers and red onion cream cheese with a side of toasties.

    • Croissant French Toast $8.95

      Topped with fresh strawberries and maple syrup, served with a side of bacon.

  • Sandwiches
    • Salmon Club $11.75

      Grilled salmon, caramelized onions and steamed spinach on a grilled kaiser roll, served with fries.

    • Steak Burger $8.95

      Ground fresh daily, served with lettuce, tomato, red onion and fries. Served on a kaiser roll. Add cheese, bacon or caramelized onions add $0.50 per item.

  • Children's Specials
    • Eggs McJimmy's $7.95

      Scrambled eggs, bacon and american cheese served on an english muffin with fried potatoes.

    • Burger $7.95

      5 Ounces of charbroiled ground beef with choice of cheese, served with chips.

    • Chicken Strips $7.95

      Served with side of BBQ sauce and chips.

    • Toasted Ravioli $7.95

      Served with tomato basil sauce.

  • Side Orders
    • Toasted Bagel & Cream Cheese. $2.75

    • Side of Fresh Fruit $3.75

    • Four Strips of Bacon $2.75

    • English Muffin or Croissant $1.75

    • Juices

      Orange, grapefruit, cranberry, pineapple

    • Espresso, Cappucino, Latte

  • Appetizers
    • Flash or Fried Spinach $8.95

      With a squeeze of lemon and parmesan cheese

    • Southwest Shrimp $11.95

      Chili or seasoned jumbo shrimp, sweet corn masa cake, charred tomato salsa, roasted yellow pepper crema

    • Smoked Trout $11.50

      Smoked in or house, chopped tomato, capers, red onion, cream cheese, toasties

  • Salads
    • Pear Salad $8.95

      Mixed field greens, poached pears, honey or roasted walnuts, gorgonzola cheese, raspberry vinaigrette

    • Caesar Salad $8.95

      Crisp romaine and croutons tossed in a creamy anchovy or garlic dressing.

    • Spinach Salad $8.95

      Baby spinach, warm pancetta bacon vinaigrette, gorgonzola cheese, toasted pinenuts, dried cranberries

    • House Salad $6.95

      Mixed greens, julienned red onion, shredded parmesan, herb toastie, balsamic or marinated grape tomato, grain mustard vinaigrette.

  • Entree Salads
    • Flatiron Steak Salad $16.95

      Grilled to order 6 ounce steak, asparagus tips, fingerling potatoes, mixed greens, roasted tomato vinaigrette, gorgonzola cheese, red onion.

  • Entree Salads
    • Tuna Niçoise Salad $17.95

      Six ounce cut of pepper or seared rare yellowfin tuna, hardboiled egg, gherkins, boiled potato, grain mustard balsamic vinaigrette.

    • Spinach Salad $13.95+

      Baby spinach, warm pancetta bacon vinaigrette, gorgonzola cheese, toasted pinenuts, dried cranberries with your choice of grilled chicken or pepper or grilled salmon.

  • Entrees
    • Veggie Plate $16.25

      Herb sauteed squash, zuchinni, button mushrooms,and artichokes in an extra virgin olive oil with wilted spinach, grilled asparagus and pan roasted baby red potatoes with a vegetable stock reduction.

    • Beef Tenderloin $29.95

      Grilled beef tenderloin 6 ounce, baby red potatoes with bacon gorgonzola cheese, caramelized onion, wilted spinach, peppered bacon garnish, 8 ounce cut available.

    • Strip Steak $29.95

      Twelve or ounce peppered strip sirloin with green peppercorn butter, goat cheese whipped potatoes, seasonal vegetables.

    • Seared Jumbo Sea Scallops $32.95

      With pork belly risotto, saffron aioli, smoked shrimp or tomato pan sauce, sauteed broccoli

    • Roasted Half Amish Chicken $26.95

      Wild mushroom risotto, chicken stock reduction, grain mustard creme fraiche grilled asparagus

    • Seafood Risotto $26.95

      Scallops, shrimp and greenlip mussels, fresh fennel, julienned tomato, lemongrass or infused garlic herb clam broth

    • Bayou Shrimp $26.95

      Sauteed in creole brown butter, wilted spinach, basil aoli and fingerling potatoes

Menu for Jimmy's On The Park provided by Allmenus.com

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