Apple slices, apple chutney and IPA mustard.

A selection of the day's pickled fruits and vegetables.

Spinach, bacon, pine nuts, goat cheese, roasted and raw bartlett pears and red wine vinaigrette.

Spring greens, roasted chicken, sharp cheddar, green beans, red onion, pink pickled egg and house-made buttermilk ranch dressing.

Grapefruit, greens, riesling-poached apricots, pistachios, chevre and white balsamic vinaigrette.

Spinach, bacon, walnuts, feta, cranberries and white balsamic vinaigrette.

Mojo-roasted pork, ham, Emmentaler, pickles, mustard aioli and choice of side.

House-smoked, thin sliced New York strip, bacon, marinated chicken, fontina, greens, tomatoes, basil aioli and choice of side.

Smoked Gouda, fontina and spiced tomato jam on whole wheat, served with tomato bisque.

Thin sliced smoked sirloin served on focaccia with caramalized onions, arugula, horseradish garlic mayo and choice of side.

Herbed duck sausage, fig jam, IPA mustard, spiced, seared duck breast and focaccia.

Cured Norwegian salmon, pickled egg, black-pepper cracker, onion, cornichons and dill-sour cream.

Shaved thin and served atop toasted focaccia with tomato jam, Danish blue cheese and arugula.

Spicy tomato jam and herbed focaccia.

Brie, fig jam, sliced pears, toasted nuts and baguette.

Bison sausage, dubliner, fuji apples, balsamic, dark chocolate cake truffle, toasted nuts, dried fruit, focaccia.

Richly nutty with flashes of caramel. Cow milk and goat milk.

Thick sophisticated cheddar with the sweetness of Parmesan. Cow milk.

Dry and sharp with a salty bite, solid texture. Sheep milk.

Intense creaminess and sweet nuttiness. Cow milk.

Sharp, salty and complex. Cow milk.

Sea salt and lemony tang with a creamy finish. Cow milk and raw unpasteurized milk.

Tangy, creamy and clean. Goat cheese.

Fresh cream flavor with smooth buttery texture. Cow milk.

Wine-soaked cheddar. Cow milk.

Separate layers of goat's and sheep's milk.

Triple cream, ripe and velvety. Cow milk.

A hint of smoke gives way to sweet and salt. Cow milk. Raw unpasteurized.

Cave-aged shepherd's cheese coated in rosemary. Sheep's milk.

Age intensified creaminess and tang. Sheep's milk.

Buttery and firm with a clean, crumbly finish. Cow milk. Raw unpasteurized.

Lovely brown butter flavor, intense caramel undertones. Goat milk.

Herbaceous overtones and vegetable ash. Sheep milk.

Aged cheddar, crumbly and dry with a pleasant tang. Cow milk.

Farm-raised trout, Brussels sprouts, red potato hash and lemon miso-butter.

Stip steak, carrot puree, sauteed kale and shaved brussels with bacon, frest tomato relish

brined bone in pork chop, green onion chimichurri, warm apple and apricot reduction, goat cheese and parsley mashed potato

airline chicken breast, thyme risotto, red pepper coulis, fig sauce

A trio of scallops, tagliatelle noodles, smoked crimini mushrooms and blistered tomatoes.

Lemon-basil cream, asparagus, tagliatelle and pine nuts.

Roasted eggplant, summer squash, zucchini, smoked crimini mushrooms, ziti and pomodoro sauce.