Mirasol

seared sea scallops with poblano-quinoa salad and papaya-rosemary mojo

bacon wrapped chicken served with a gorgonzola white wine cheese sauce and toast points

ripe plantains with melted chihuahua cheese and guava paste

melted goat and chihuahua cheeses with cuban fried beef, vegetarian, or chicken topping

homemade with mirasol's spiced chips

mussels steamed in coconut milk broth with tomato, ginger, lime and cilantro

coconut-battered shrimp with tamarind-ginger sauce

beef mole verde, black beans, corn, and chihuahua cheese in a flour tortilla with guacamole and mirasol's spiced chips

shrimp, red onion and three cheeses with red pepper-chipotle crema

fried oysters in our four chile sauce with cilantro-lime crema

ask your served for today's selection

shredded duck and poblano, with green apple slaw and roasted bell pepper cream

tostones with black bean puree, cumin, garlic, and smoked queso fresco

house made pastries with your choice of blue crab with hearts of palm or beef tenderloin and cheese

venezuelan white corn cakes with three toppings - duck ropa vieja/chipotle-tomato chicken with yellow onion/black bean, calabaza and wild mushroom

a homemade corn tortilla with refried bean, onion, avocado with roasted red pepper cream with queso fresco

duck and pork meatballs with cashew and panca pepper sauce

three cheeses, onion, tomato, rice, black beans and mole verde

grilled beef tenderloin over egg with manchego cheese and salsa verde

chihuahua cheese and our refried pinto beans with chicken, chorizo, bacon and a guava bbq sauce

tuna, coconut, milk, lime, ginger, jalapeno and pickled onion

shrimp, roasted tomato, sweet peppers, avocado, herbs and corn nuts

skewered and grilled appetizers. beef tenderloin with chimichurri

skewered and grilled appetizers. pork tenderloin with panela & rum glaze

skewered and grilled appetizers. chicken and chorizo with guava bbq sauce

skewered and grilled appetizers. shrimp with ajili mojili

daily soup featuring seasonal ingredients

colombian chicken chowder with aji mirasol, capers, cilantro, chihuahua cheese and avocado

mixed greens, oven-dried tomatoes, jicama, sunflower seeds, red onion, argentinian parmesan and citrus-chive dressing

romaine and green leaf, roasted red bell, mexican manchego, tomato, cucumber, and mango slaw in mango-tarragon dressing

mixed greens, candied pecans, avocado, red onion, and manchego cheese with blood orange vinaigrette

sliced chicken breast with poblano, red and yellow peppers, red onion, and chihuahua cheese served with chipotle red rice, refried pinto beans, and flour tortillas

jumbo shrimp sauteed in achiote with mixed bell peppers and garlic served with mexican rice, refried pinto beans, queso fresco, and flour tortillas

three tacos with shredded cabbage, guasacaca, pico de gallo, queso fresco, and frijoles borrachos; choose pork carnitas, fried snapper, or marinated grilled mushrooms

sliced chicken, with caramelized vegetables, refried pinto beans, chihuahua cheese, and chipotle rice fried and served with esquites and chorizo sweet potato mash

two nine inch flour tortillas filed with sliced chicken breast, and cheese topped with mole rojo, sour cream and queso fresco served with mexican rice and refried pinto beans

stuffed with chicken or pork carnitas, rice, frijoles borrachos, salsa verde and manchego cheese topped with lettuce, pico de gallo and queso fresco served with mexican rice beans

with latin remoulade

chipotle rice with corn and peas

with plantain chips

with lime and salt