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Hand grated parmagiano, crisp romaine, thick house dressing & homemade crostinis
Add grilled shrimp, fried shrimp or fried oysters
Baby spinach, house cured bacon, dunsbarten cheddar bleu, pine nuts, crispy oyster mushrooms, sweet peppers, heirloom tomatoes,spanish chardonnay vinaigrette
Add fried shrimp, grilled shrimpor fried oysters
Field greens, heirloom tomatoes, marinated cucumbers, crab, lobster & shrimp, pistachios, tarrragon vinaigrette
Add fried shrimp, grilled shrimp or fried oysters
An offering of three fine cheeses of chefs selection
Creamy seafood broth with plump, juicy oysters, bacon & scallions
Tomato chowder with fresh clams
Grilled Salmon, charred pea puree, fennel, squash, arugula with crab salad
Mildly spiced sous vide chicken on a bed of smoked shallot grits with field greens
14oz char grilled, all natural ribeye topped with a roasted garlic maitre d' butter. Served with sauteed vegetables & pomme frites
House blend of ground short rib & chuck with spring mix and on a soft Companion ciabatta bun. Cotswold cheese $0.75 house cured bacon $1.00 caramelized mushroom & onion $0.50
Chefs choice of fresh infused pasta
Chefs choice. Ask your server or check our chalkboard
Served with lemon garlic baby spinach and pomme frites roasted poblano remoulade
Collection of fresh seafood. Ask your server for todays selection
Chefs interpretation of various global styles of marinated seafood
Seared scallops, grilled radiccio salad, house bacon & tomato jam
Penn cove mussels in a garlic beurre blanc or an asian red curry broth
Fresh manila clams in a garlic beurre blanc or an asian red curry broth
A combination of the two in a garlic beurre blanc or an asian red curry broth
West coast oysters flown in fresh & served raw or grilled.
Colossal shrimp cocktail, grilled, or fried in a light, crispy beer batter
Jumbo penn cove oysters lightly breaded & fried
House cut russet potatoes cooked twice a la france and belgium for added crispness
Shaved sweet potato cooked to order and dusted with sea salt and pepper
House made potato with sauce and infusion of the day
Lightly sauteed with shallots and fresh lemon juice
Vegetables lightly sauteed with sea salt and cracked pepper
Stacked beignet wands with powdered sugar and a trio of dipping sauces: local infused honey, chocolate and a seasonal berry compote
Rich dark chocolate cake layered with roasted cherry mousse, topped with pistachio bark
New york style coconut cheesecake with dragon fruit puree and fresh mango
Menu for Demun Oyster Bar provided by Allmenus.com
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