Demun Oyster Bar

Hand grated parmagiano, crisp romaine, thick house dressing & homemade crostinis

Add grilled shrimp, fried shrimp or fried oysters

Baby spinach, house cured bacon, dunsbarten cheddar bleu, pine nuts, crispy oyster mushrooms, sweet peppers, heirloom tomatoes,spanish chardonnay vinaigrette

Add fried shrimp, grilled shrimpor fried oysters

Field greens, heirloom tomatoes, marinated cucumbers, crab, lobster & shrimp, pistachios, tarrragon vinaigrette

Add fried shrimp, grilled shrimp or fried oysters

An offering of three fine cheeses of chefs selection

Creamy seafood broth with plump, juicy oysters, bacon & scallions

Tomato chowder with fresh clams

Grilled Salmon, charred pea puree, fennel, squash, arugula with crab salad

Mildly spiced sous vide chicken on a bed of smoked shallot grits with field greens

14oz char grilled, all natural ribeye topped with a roasted garlic maitre d' butter. Served with sauteed vegetables & pomme frites

House blend of ground short rib & chuck with spring mix and on a soft Companion ciabatta bun. Cotswold cheese $0.75 house cured bacon $1.00 caramelized mushroom & onion $0.50

Chefs choice of fresh infused pasta

Chefs choice. Ask your server or check our chalkboard

Served with lemon garlic baby spinach and pomme frites roasted poblano remoulade

Collection of fresh seafood. Ask your server for todays selection

Chefs interpretation of various global styles of marinated seafood

Seared scallops, grilled radiccio salad, house bacon & tomato jam

Penn cove mussels in a garlic beurre blanc or an asian red curry broth

Fresh manila clams in a garlic beurre blanc or an asian red curry broth

A combination of the two in a garlic beurre blanc or an asian red curry broth

West coast oysters flown in fresh & served raw or grilled.

Colossal shrimp cocktail, grilled, or fried in a light, crispy beer batter

Jumbo penn cove oysters lightly breaded & fried

House cut russet potatoes cooked twice a la france and belgium for added crispness

Shaved sweet potato cooked to order and dusted with sea salt and pepper

House made potato with sauce and infusion of the day

Lightly sauteed with shallots and fresh lemon juice

Vegetables lightly sauteed with sea salt and cracked pepper

Stacked beignet wands with powdered sugar and a trio of dipping sauces: local infused honey, chocolate and a seasonal berry compote

Rich dark chocolate cake layered with roasted cherry mousse, topped with pistachio bark

New york style coconut cheesecake with dragon fruit puree and fresh mango