Gulf Shore Restaurant & Grill

Whole artichokes with real blue crab and a hint of minced garlic. Oven-baked and served with grilled garlic toast and tri-colored tortilla chips.

Hand-cut calamari battered with our special house batter and seasonings.

Colossal sweet yellow onions, hand-cut and battered with our own special batter. Made fresh to order.

Straight from the gulf or chesapeake bay to you

Straight from the gulf or chesapeake bay to you

Crispy, golden brown clam strips. Served with cocktail sauce.

Marinated, then battered to a golden brown. Coated with our best blend of cajun seasons. Served with our cajun ranch dipping sauce

Battered & tossed in our own blend of very mild cajun spices. Ask for extra spice if you like them that way. Served with our cajun ranch sauce

Made in our kitchen to order. We start with real blue crab meat and japanese style breadcrumbs, then add many seasonings, including old bay

A generous pound of black mussels, steamed and tossed in our best blend of cajun spices

Aged in honey and of creole spices, then battered and tossed in our own blend of spices. Served with cajun ranch sauce

Battered shrimp, Malibu coconut shrimp, battered scallops and hand-cut onion rings.

Our hand-selected shrimp are double-dipped in our homemade batter and then our homemade coconut breading, deep fried, and nestled on top of a field of greens. Recommended dressing: Asian dijon

A blend of romaine and field greens tossed, with grape tomatoes, cucumbers, red onions and cheese. Topped with our chilled lobster and seafood blend and your choice of dressing.

Hand-cut calamari, battered and tossed in our blend of cajun seasonings, atop a bed of romaine, field greens and spinach with tomatoes, a blend of cheeses, red onions, cucumbers and tomato basil wonton crisps. Served with our homemade cajun ranch dressing.

A blend of Romaine and field greens served with freshly sliced tomatoes, cucumbers, red onions and cheese. Topped with jumbo battered shrimp, coated with our own blend of frank's red hot sauce. Served with our homemade cajun ranch dressing

Jumbo scallops sauteed in lemon-garlic butter, piled atop a bed of romaine, field greens and spinach. Topped with freshly sliced tomatoes, a blend of cheeses, red onions, cucumbers and tomato basil wonton crisps. Served with our house dressing

Fresh spinach topped with mandarin oranges, grape tomatoes and a blend of cheeses. Served with raspberry balsamic vinaigrette dressing.

Fresh spinach topped with mandarin oranges, grape tomatoes and a blend of cheeses. Served with raspberry balsamic vinaigrette dressing.

Caesar dressing tossed in romaine lettuce with shredded parmesan cheese.

Caesar dressing tossed in romaine lettuce with shredded parmesan cheese

Blackened tuna, seared rare on top of a blend of romaine and iceberg lettuce, spinach and field greens. Topped with freshly sliced tomatoes and feta cheese. Served with our house dressing.

6 Shrimp your way $8.99, crab legs $12.99, jambalaya $5.99, garden or caesar salad $4.99, crab cake $6.99, scallops your way (3) $12.99

Straight from Cape Cod this clam chowder is made the old fashioned way, with hand-selected clams, fresh cream, and tender potatoes

Crawfish tails, okra, onions, celery & rice, no Andouille simmered slowly in our secret blend of creole seasonings. Spicy soup lovers only

Chicken, andouille sausage, okra, onions & celery are combined with rice, a secret blend of seasonings and simmered slowly

Lobster and seafood blend, mayonnaise and special seasonings on a hoagie roll.

Blue crab blended with mayonnaise and seasonings piled on a hoagie roll. Topped with melted american cheese and sprinkled with parmesan.

Premium 1/2 pound charbroiled angus burger, prepared your way with fresh leaf lettuce, tomato and sliced pickles. Add cheese for $0.59

An extra large tomato basil tortilla stuffed with shredded cabbage, pico de gallo, cheese and homemade salsa blanca sauce. Your choice of chargrilled tilapia, blackened chicken, shrimp or steak

Charbroiled or Blackened and served on a sesame seed bun with pico de gallo sauce, lettuce and tomato

Homemade crab cakes battered and served on a sesame seed bun with lettuce and tomato. Served with our homemade remoulade sauce

Choose from any of the following preparations. Original hand-battered, scampi, char-grilled, sauteed garlic butter or cajun spice, blackened, 2 sides

Choose from any of the following preparations. Original hand-battered, scampi, char-grilled, sauteed garlic butter or cajun spice, blackened, 2 sides

Juicy shrimp hand-dipped in our signature batter, then dusted with Malibu coconut and fried to a crispy golden brown. 2 sides

Our alfredo pasta sauce is homemade and cooked to order, so this dish is unique and fresh anytime. Large shrimp with red and yellow peppers and flavored with our own blackening seasonings over penne pasta. Served with garlic toast and caesar salad

Peeled jumbo shrimp, sauteed in our own barbeque spice blend with a touch of tomato sauce. Served over dirty rice with sweet corn on the cob

Our no. 1 combo. Two of our homemade crab cakes and our large shrimp cooked your way. Served with your choice of 2 sides and our famous homemade corn muffin. An awesome duo.

Charbroiled salmon and mahi mahi with 6 shrimp sauteed in your choice of garlic, lemon or cajun spice. 2 sides.

Blackened tilapia, covered with delicious shrimp in a white cream sauce over dirty rice, served with our signature veggie blend

Sushi grade Tuna is blackened in our own blend of spices and seared to rare. Served on a bed of yellow rice with our veggie blend

Fresh, hand-cut, wild north pacific halibut, parmesan crusted and baked to perfection. Sweet taste and very mild our best fish. 2 sides

Atlantic haddock stuffed with blue crab, then baked until moist and tender. Topped off with a white sauce and just a hint of garlic. 2 sides.

Mango and mandarin orange salsa offers a refreshing and mild taste with he finest sauteed mahi mahi. 2 sides

Baked Tilapia and fresh spinach, topped with our homemade white-wine and garlic cream sauce. A wonderful flavor with this mild fish. 2 sides.

Fresh, hand-cut wild alaskan salmon, drizzled with our own honey barbeque sauce, then topped with cajun onion straws. Served with yellow rice and our signature veggie blend.

Hand-battered cod

Seasoned, chilled lobster & seafood blend

Iron skillet-blackened mahi maui

Charbroiled large sweet shrimp

Hand-cut, hand-battered calamari

Hand-cut, Hand-battered and seasoned to perfection

Breaded chicken strips cooked to a golden brown served with your choice of dipping sauce.

Blackened chicken breast with our own blend of blackening seasonings, homemade sauce, red and yellow peppers and fresh shredded Parmesan cheese over penne pasta. Served with garlic toast and caesar salad.

Ten ounces of tender filet mignon medallions, charbroiled to your choice, then drizzled with our own cajun ranch sauce.

Six shrimp hand-battered or sauteed in your choice of lemon butter, garlic butter or cajun spice served with 1/2 pound of tender filet mignon medallions, drizzled with cajun ranch sauce.

Sweet, jumbo sea scallops, hand-battered, chargrilled, blackened or sauteed in your choice of lemon butter, garlic butter or cajun spice, served with 1/2 pound of tender filet mignon medallions, drizzled with cajun ranch sauce.

1 piece of flaky cod, 1 haddock and 1 halibut.

A full pound of steamed, sweet snow crab served with drawn butter.

own jumbo, deep-sea scallops. Fried in our hand-coated signature batter or gently sauteed in lemon, garlic butter or cajun spice.

Deep sea scallops, our homemade crabcake and crispy golden clam strips.

Crispy golden brown clam strips. Served with cocktail sauce.

Homemade alfredo pasta sauce and our own Lobster and Seafood blend over penne pasta and topped with fresh shredded parmesan cheese. Served with garlic toast and caesar salad.

Our own homemade creamy white-wine & garlic sauce over Lobster stuffed ravioli. Served with garlic toast and caesar salad

A large order of our famous appetizer. We start with real blue crab meat, seasoned with old bay seasoning and handbreaded with japanese-style bread crumbs.

A full pound of sweet snow crab legs with drawn butter, 1/2 pound of shrimp Your Way, four sides of your choice, two corn muffins and even a dessert to split

Hand-battered, hand-cut catfish fingers, our famous red beans and rice, charbroiled andouille sausage and a homemade crab cake. Served with coleslaw and a corn muffin.

Made from scratch with andouille sausage, rice, shrimp, chicken, roasted peppers and onions. Served with a corn muffin and 2 sides.

Two hand-battered cod filets and our large hand-battered shrimp and 2 sides.

A lil' bit o' the bayou. Featuring our homemade jambalaya, Andouille sausage, a homemade crab cake, red beans & rice, and cole slaw.

A traditional seafood boil dinner with shrimp, crab legs, mussels and andouille sausage served up with fresh red potatoes and corn on the cob. All seasoned with creole spices

A 1/2 pound of plump oysters, finished in our signature homemade breading, then battered to a golden brown and tossed in our blend of mild cajun spices. Served with seasoned fries and coleslaw garnish

For the hearty appetite. 2 pieces of our battered cod, 6 battered shrimp, 3 scallops, clam strips. 2 sides

One piece of 4 oz hand battered cod.

Bite-sized corn dogs.

Battered mini shrimp.

Breaded or grilled chicken fingers

Mac & cheese.

Mozzarella and cheddar between two flour tortillas then grilled. Sides include: Seasoned fries, coleslaw, mandarin oranges, yellow rice, sauteed veggies or hush puppies.

With authentic key lime juice and a graham cracker crust. Creamy, tart & refreshing. There is none better

Loaded with goodness, including pecans and rick chocolate in our own recipe. We warm it just a tad, then add whipped cream and drizzle with dark chocolate

Assorted sweet breads, mixed with a delicious blend of cream, vanilla and raisins. Covered with a tasty vanilla cream sauce and caramel.

Sweet Georgia peaches and the best blend of spices in this down-home recipe. Baked in a homemade crust and topped with a blend of sugar and spice and everything nice. Warmed with a scoop of vanilla ice cream

Our beignets are homemade. The reknown french donut. Fried to a golden brown then covered with powdered sugar. These will take you back to n'awlins for sure

Rich, smooth cheesecake. rolled in a melt-in-your mouth flaky pastry tortilla, then fried to a golden brown. Then rolled in brown sugar and topped with carmel and whipped cream.

Sweetened or unsweetened

Made in our kitchen to order. We start with real blue crab meat and japanese style breadcrumbs, then add many seasonings including old bay

Battered & tossed in our own blend of very mild cajun spices. ask for extra spice if you like them that way. served with our cajun ranch sauce

Marinated then battered to a golden brown. Coated with our best blend of cajun seasonings. Served with cajun ranch dipping sauce.

Whole artichokes, with real blue crab meat and a hint of minced garlic. Oven baked and served with tri-color chips and grilled garlic toast.

Homemade, new england clam chowder, chicken gumbo or spicy crawfish gumbo.

A blend of Romaine and field greens. Topped with mandarin oranges, red & yellow peppers, red onions and grape tomatoes. Served with asian dijon dressing

Blackend tuna, seared rare, on top of a blend of romaine, spinach and field greens. topped with grape tomatoes and feta cheese. Served with our house dressing

Romaine field greens, tossed with grape tomatoes, cucumbers, red onions and cheese topped with jumbo battered shrimp coated with our blend of frank's red hot and cajun seasonings. Served with homemade cajun ranch dressing

Served with a corn muffin

Caesar dressing tossed in romaine lettuce with shredded parmesan cheese.

Caesar dressing tossed in romaine lettuce with shredded parmesan cheese

Jumbo Scallops with romaine and field greens. Topped with grape tomatoes, cucumbers, red onions and cheese

Fresh spinach topped with mandarin oranges, grape tomatoes and a blend of cheeses. Served with raspberry balsamic vinaigrette dressing.

Fresh spinach topped with mandarin oranges, grape tomatoes and a blend of cheeses. Served with raspberry balsamic vinaigrette dressing.

Sauteed mahi- mahi, topped with our own mango & mandarin orange salsa, a fresh taste in a mild fish.

Choice of battered, Malibu coconut, blackened, or sauteed in lemon, garlic or cajun spice

Two hand-battered, hand-cut catfish fingers, our famous red beans and rice, charbroiled andouille sausage and a combination of cajun spices. Served with coleslaw and a corn muffin

Made from scratch with Andouille sausage, rice, shrimp, chicken, roasted peppers and onions.

Succulent lobster-stuffed ravioli topped with a creamy white wine and garlic sauce. Served with garlic toast

1/2 dozen shrimp, sauteed in our own barbeque spice blend with a touch of tomato paste. Served over yellow rice with sweet corn on the cob

A piece of delicious ahi tuna, cooked to medium rare in cajun spices. Served with yellow rice and coleslaw

A louisiana tradition, sauteed tilapia covered with shrimp in a white cream sauce over yellow rice

Homemade alfredo sauce, cooked to order and tossed with penne pasta. your choice of lobster & seafood blend, blackened shrimp or blackened chicken. Served with garlic toast

One piece of hand-battered cod and our hand-battered shrimp

Plump oysters, finished in our own corn meal breading. Battered to a golden brown and tossed in our blend of mild cajun spices

A flaky salmon filet, charbroiled and drizzled with our homemade asian sesame sauce.

Blue crab blended with mayonnaise, topped with American cheese, tomato and fresh parmesan.

Blue crab blended with mayonnaise, topped with American cheese, tomato and fresh parmesan.

Oven toasted hoagie fully-dressed with plenty of remoulade sauce. Battered cod filet, hand-battered shrimp, sweet sausage, hand-battered oysters or gator. your choice:

Mortadelli, genoa salami, ham, provolone and mozzarella cheese toasted on sesame seed italian bread, then topped with our olive salad in virgin olive oil

Lobster and seafood blended with mayonnaise and seasonings n a hoagie roll.

One soft tortilla shell filled with shredded cabbage, salsa blanca, shredded cheese and pico de gallo. Choose hand-battered fish, charbroiled shrimp, blackened mahi mahi, or battered calamari.

Two of our soft tortila shells filled with shredded cabbaage, salsa blanca, shredded cheese, homemade pico de gallo and the best cajun battered gator that you have ever tasted. Served with red beans & rice and coleslaw

Homemade crab cake, sauteed and served on a Kaiser roll with lettuce and tomato. Topped with our homemade remoulade sauce

A flaky filet served on a kaiser roll and topped with garlic butter, lettuce and tomato

An extra large tomato basil tortilla stuffed with shredded cabbage, pico de gallo and a blend of cheeses. Your choice of char-grilled tilapia, chicken, or shrimp

Premium 1/2 pound charbroiled angus burgers, prepared your way with lettuce and tomato. Add cheese for $0.40

Grillled quesadilla, loaded with shrimp, pico de gallo, a blend of cheeses and our homemade, southern style barbeque sauce.