Panorama

Seasonal fresh fruit, house-made granola, farm fresh honey

Bleu cheese dressing, crumbled bacon, tomato, toasted marcona almonds

Croissants, muffins, and other delights butter, jams, honey

Zorro black turtle beans, roasted fall corn, local arugula, pumpkin

Crispy herb and garlic croutons, grape tomatoes, fresh herb vinaigrette

Sustainable seafood cured in house, served with appropriate accompaniments

Local butternut squash chutney, illinois maple syrup, wenneman's pork sausage

Multi Grain toast with creamery butter and jam, local red potato and candy onion hash, geisert farms jowl bacon

Companion brioche roll, prairie breeze cheddar cheese; petit salad, red wine vinaigrette

Apple relish, cardamom and agave syrup, roasted wenneman's thick cut bacon

Canadian bacon, hollandaise sauce, mixed fruit

Local cheeses, red bell peppers, chards, onions, wenneman's ham

Crayfish-dijon vinaigrette, onion-potato hash, pickled red onions

Bacon, tomato, toasted marcona almonds, bleu cheese dressing

Local apple, pecan, and cabbage slaw, roasted autumn squash coulis

Vegetables and fruits in full splendor; different textures and temperatures

Red Beet carpaccio, illinois maple syrup, horseradish greens

Crispy herbed garlic croutons, grape tomatoes, fresh herb vinaigrette

Kale, wheat berries, shaved red onion, dried cranberries, feta cheese, and red wine vinaigrette

Chopped iceberg lettuce, bacon, diced tomatoes, hard-boiled egg, and blue cheese dressing

Spinach, chicken, red onion, black beans, diced tomatoes, crumbled cheddar, honey-chipotle dressing, and cilantro cream

Romaine, grated grana padano cheese, croutons, diced chicken, and anchovy dressing

Roast beef, apple-horseradish sauce, spinach, shaved red onion, and cheddar on Companion Sourdough bread

Roasted turkey, cranberry mustard, shaved red onion, Havarti, and Bibb lettuce on Companion Multigrain bread

Roasted ozark forest mushrooms, domestic brie, spinach, and blue cheese dressing toasted on your choice of companion sourdough or multigrain bread

Smoked pit ham, house-made dill pickles, yellow mustard, and swiss on a companion john dough roll

Creamy local yellow corn grits, grilled autumn corn, acorn squash, arugula

Fresh herbs, heirloom tomato and local wheat berry salad, shrimp and niciose olive vinaigrette with saffron

Roasted ozark mushrooms, petit root vegetables, two celery coulis

Breast, leg, thigh, salad of local butter lettuce, green beans, buttercup squash-sage vinaigrette

Sage and local squash bread pudding, brussels sprouts with bacon, foraged mushrooms sauce

Slow roasted with a crust of cocoa and local chile, braised hearty greens agrodolce, natural juices

Lavender, stoddard county brown rice and vegetable salad, piquillo pepper