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  • Tripel

Tripel

(314) 678-7787

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  • 1801 Park Avenue, Saint Louis, MO 63104
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Tripel

  • (314) 678-7787
  • Breakfast
  • Main
  • Starters
    • Soupe à l'alost $8.00

      Onion soup from the town of aalst

    • Soup du Jour $6.00

    • Terrine of Chicken Liver $8.00

    • Toost from Pajotenland $5.00

    • Pommes Frites $6.00

      Our frites are hand cut from kennebec potatoes and served with mayo

  • Salade
    • Fall Green Salad $5.00

    • Duck Confit Salad $12.00

      Slow cooked leg of duck goat cheese vinaigrette, candied onions

    • Smoked Trout and Potato Salad $10.00

      With herb vinaigrette, fingerling potatoes and hard boiled egg

  • Sandwiches
    Served with fries, salad or soup du jour
    • Antelope Burger $12.00

      Broken arrow ranch antelope ground in house with goat cheese and candied onion

    • Grilled Cheese $6.00

      On companion bread with brie and gruyere

    • Grilled Ham and Cheese $8.00

      Thinly sliced smoked ham with gruyere

  • Moules Frite
    Wild harvested moosabec mussels served with our house cut fries
    • A la Mariniere $14.00

      White wine shallot broth

    • Normandes $14.00

      Mussels with cream sauce

    • Provencales $14.00

      Tomato, garlic, and fresh basil

    • A la Chouffe $14.00

      With cracked pepper

    • Curry $14.00

      Coconut and spicy curry

    • House Special $14.00

      Blue cheese and calvados

  • Mitraillette Sandwiches
    One of the most popular street foods in belgium. Served on baguette stuffed with our house cut fries.
    • Stoofvlees $12.00

      Beef tenderloin slowly braised in belgian beer with sauce bernaise

    • American $12.00

      Two house ground grilled burgers with american cheese ketchup, and mustard mayo

    • B.L.T.F $12.00

      Bacon, lettuce, tomato, frites

    • Wiz $12.00

      Prime rib, caramelized onions, canned cheese wiz

  • Soupe et Salade
    • Soupe à l'alost $8.00

      Onion soup from the town of aalst

    • Seasonal Soup $6.00

      Server about our daily selection

    • Poireaux au Vinaigrette $8.00

      Marinated leeks with egg, and an herb vinaigrette

    • Champignons et Radis $5.00+

      Fresh greens, mushrooms and radishes

  • Entrees
    • Pommes Frites $6.00

      Our frites are hand cut from kennebec potatoes and served with mayo

    • Escargots a la Moelle $12.00

      Escargots with marrow

    • Toost Kanniball $12.00

      Steak tartare on toast

    • Cailles $12.00

      Bandera quail with braised red cabbage and apples

    • Terrine $10.00

      Made in-house, daily selection

    • Huîtres et Fruits de Mer

      Server for today's selection of oysters.

    • Plateau de Fromage $8.00+

      Server about our daily selection

  • Plats Traditionnels
    • Blinde Vinken $21.00

      blind finches, veal stuffed with beef farce in light tomato sauce

    • Stoofvlees $21.00

      Flemish style beef stew over frites

    • Truite A la Flamande $24.00

      Fresh rainbow trout with almonds and spinach

    • Choucroute Garnie $24.00

      House sausages and smoked pork

    • Kippenwaterzooi $22.00

      The stew of flanders with chicken

    • Waterzooi de Legumes $19.00

      Vegetarian version of above

    • Millet Gratin $19.00

      With endive, leeks and chevre

  • Moules
    Wild harvested moosabec mussels
    • A la Mariniere $16.00

      White wine shallot broth

    • Normandes $16.00

      Mussels with cream sauce

    • Provencales $16.00

      Tomato, garlic, and fresh basil

    • A la Chouffe $16.00

      With cracked pepper

    • Curry $16.00

      Coconut and spicy curry

    • Specialite Maison $16.00

      Blue cheese and calvados

  • Viandes Grillees
    Following selections served with our frites or stoemp, brussel sprouts, and choice of sauce. Bearnaise, au poivre, or marchand de vin
    • Antelope Rumstek $28.00

      Nilgai antelope from broken arrow ranch

    • Aloyau $31.00

      Thick cut certified angus new york strip

    • Onglet De Boeuf $28.00

      Hanging tender cut of prime certified angus beef

    • Mignon de Porc a La Flamande $26.00

      Double-cut pork chop with roasted apple, sauce included

    • Poulet $22.00

      Double star farms amish raised chicken

  • Menu Comptoir
    • Pommes Frites $6.00

      Our frites are hand cut from kennebec potatoes and served with mayo

    • Olives $3.00

    • Deviled Eggs $5.00

    • Oysters

      Ask your server for today's selection

    • Toost from Pajottenland $5.00

    • Bouncer $7.00

    • Cheeses $8.00+

    • Waffles $5.00

    • Mussels $8.00

      Wild harvested moosabec mussels provencale or a la witte

    • Chicken Liver Parfait $8.00

    • Belgian Beer Flight $8.00

Menu for Tripel provided by Allmenus.com

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