• Missouri
  • Saint Louis
  • Mango Peruvian Restaurant

Mango Peruvian Restaurant

(314) 621-9993
  • 1101 Lucas Ave., Saint Louis, MO 63101
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  • $$$$$
(314) 621-9993
  • Lunch
  • Dinner
  • Prix Fixe
  • Entrees
    • Lomo Saltado $13

      Beef tenderloin stir-fried with sweet onions, tomatoes, garlic & Peruvian spices garnished with steak fries and served with rice

    • Seco de Carne $13

      Rich beef stew with garlic, onions, & cilantro served with frijoles tocino & white rice

    • Aji de Gallina $12

      Shredded chicken in creamy aji amarillo, parmesan & walnut sauce over baby Yukon gold potatoes & garnished with Peruvian olives and boiled egg with a side of garlic infused white rice

    • Tallarin Verde $12

      Pasta tossed in a creamy basil, walnut & spinach pesto. Add chicken $4.00, beef tenderloin $6.00, shrimp $4.00

    • Saltado de Langostinos $14

      Shrimp sauteed with sweet onions, tomatoes, aji amarillo & cilantro in white wine & olive oil with white rice & steak fries

    • Saltado de Champinones $12

      Button, shiitake, portabella & oyster mushrooms, sweet onions & tomatoes sauteed in white wine-olive oil reduction and served with rice or pasta

  • Sandwiches
    Sandwiches served with one of the following french fries, garlic infused white rice, fried sweet potato, frijoles atocinados steamed vegetables, fried sweet plantains, yuca frita, soup, salad
    • Triple $7

      Tomato, avocado, boiled egg and mayonnaise layered on wheat bread

    • Atun $7

      House made tuna salad served with lettuce & avocado on a croissant

    • Lomo Saltado $10

      Beef tenderloin stir-fried with onions, tomatoes, garlic & Peruvian spices on french bread

    • Pollo a la Parilla $9

      Marinated and grilled chicken tenderloins served on French bread with aji amarillo-mint-aioli

    • Hamburguesa $9

      8oz beef burger with peruvian spices & served with lettuce & tomato

    • Pescado Encebollado $12

      Filet of grouper sauteed with garlic, aji amarillo, red onions and tomatoes on french bread

  • Hot Small Plates
    • Jalea $10

      Crispy fried fish bites, shrimp & calamari with aji amarillo-mint aioli

    • Empanadas $6

      Baked pastries with beef, onions, raisins, Spanish olives & sweet peppers

    • Pascualina $6

      Savory pie of spinach, onion, mushroom, egg & cheese

    • Tamalito Verde $6

      Fresh corn and cilantro tamal, filled with roasted pork, onions, & olives and steamed in a fresh corn husk

    • Aguadito de Pollo $3

      Rich chicken soup with rice, vegetables and Peruvian spices in a citrus-cilantro broth

    • Anticuchos Beef $9

      Marinated and grilled skewers served with dipping sauce and andean corn

    • Anticuchos Chicken $8

      Marinated and grilled skewers served with dipping sauce and andean corn

    • Anticuchos Beef Heart $8

      Marinated and grilled skewers served with dipping sauce and andean corn

    • Anticuchos Trio $12

      Marinated and grilled skewers served with dipping sauce and andean corn

  • Chilled Small Plates
    • Palta Rellena $9

      Avocado stuffed with creamy vegetable salad and served on a bed of lettuce with fresh citrus dressing. Add chicken or shrimp $4.00

    • Ensalada Exotica $5

      Mixed greens with cilantro, roasted peppers, fresh mangos, & almonds with citrus dressing

    • Ensalada de Palta $7

      Avocado, tomatoes, queso fresco, oregano, romaine lettuce with citrus dressing.

    • Causa de Salmon $9

      Aji amarillo infused potato cake chilled & layered with salmon salad, sliced egg & avocado finished with red pepper-rocoto aioli

    • Ceviche de Pescado

      Traditional Peruvian dish of today's fish cold-cured in freshly squeezed citrus juices with Peruvian peppers, onions, garlic and cilantro.

    • Mixto

      With shrimp, octopus, and mussels

  • Sides
    • Garlic Infused White Rice $3

    • Sweet Plantains $5

    • French Fries $3

    • Bread & Butter $3

    • Frijoles Atocinados $3

    • Steamed Sweet Potatoes $3

    • Fried Sweet Potatoes $3

    • Yuca Frita $6

  • Beverages
    • Inca Kola

    • Fresh Squeezed Lemonade

    • San Benedetto Natural or Sparkling Water

    • Gosling's Ginger Beer Fitz's Orange Cream Soda

    • Mango Iced Tea

    • Costa Mala Coffee

    • Loose Leaf Hot Tea Coke

    • Diet Coke

    • Sprite

  • Dinner Menu
    • Jalea $10

      Crispy fried fish bites, shrimp & calamari with aji amarillo-mint aoli

    • Causa de Salmon $9

      Aji amarillo infused potato cake chilled & layered with salmon salad, sliced egg & avocado finished with a red pepper aioli

    • Empanadas $6

      Baked pastries with beef, onions, raisins, Spanish olives & sweet peppers

    • Pascualina $6

      Savory pie of spinach, onion, mushroom, egg & cheese

    • Anticuchos - Beef $9

      Marinated and grilled skewers served with dipping sauce and andean corn

    • Anticuchos - Chicken $8

      Marinated and grilled skewers served with dipping sauce and andean corn

    • Anticuchos - Beef Heart $8

      Marinated and grilled skewers served with dipping sauce and andean corn

    • Anticuchos - Trio $12

      Marinated and grilled skewers served with dipping sauce and andean corn

    • Humitas $6

      Fresh corn tamal, filled with roasted chicken, onions, & olives and steamed in a fresh corn husk

    • Langostinos al Ajo $10

      Pan seared shrimp with olive oil & shaved garlic

    • Choros Sudados $10

      Mussels steamed with white wine, garlic & aji amarillo

    • Aguadito de Pollo $6

      Rich chicken soup with rice, vegetables and Peruvian spices in citrus-herb broth

    • Queso & Membrillo $12

      Cheese & quince plate, selections vary

    • Palta Rellena $9

      Avocado stuffed with creamy vegetable salad and served on a bed of lettuce with fresh citrus dressing

    • Ensalada Exotica $5

      Mixed greens with cilantro, roasted peppers, fresh mangos, & almonds with a citrus dressing

    • Ensalada de Palta $7

      Avocado, tomatoes, queso fresco, oregano, romaine lettuce with a citrus dressing.

    • Ceviche de Pescado

      Traditional Peruvian dish of today's fish cold-cured in freshly squeezed citrus juices with Peruvian peppers, onions, garlic and cilantro.

    • Mixto

      With shrimp, octopus, and mussels

    • Lomo Saltado $19

      Beef tenderloin stir-fried with sweet onions, tomatoes, garlic & Peruvian spices tossed with steak fries and served with rice

    • Seco de Carne $18

      Rich beef stew with garlic, onions, & cilantro served with frijoles atocinados & white rice

    • Aji de Gallina $15

      Shredded chicken in creamy aji amarillo, parmesan & walnut sauce over baby Yukon gold potatoes and garnished with Peruvian olives and boiled egg with a side of rice

    • Pollo en Salsa de Mango $17

      Grilled chicken breast topped with mango, red pepper and pisco sauce with white rice & golden potatoes

    • Tallarin Verde $4

      Pasta tossed in creamy basil, walnut & spinach pesto 12 add chicken 4, beef tenderloin 6, or shrimp

    • Saltado de ChampinoNes $14

      Button, shitake, portabella & oyster mushrooms, sweet onions & tomatoes sauteed in white wine-olive oil reduction and served with rice or pasta

    • Pescado a la Chorrillana $24

      Sauteed grouper topped with sweet onions & tomatoes finished with Peruvian black olives & sliced egg along side golden potatoes and rice

    • Langostinos al Ajo Pasta $19

      Pan roasted shrimp with shaved garlic served atop bowtie pasta in aji rocotto cream sauce

    • Pescado a lo Macho $28

      Roasted mahi mahi with mussels, bay scallops, calamari & shrimp in a firey aji rocoto sauce with white rice & golden potatoes

    • Saltado de Langostinos $19

      Shrimp sauteed with sweet onions, tomatoes, aji amarillo & cilantro in white wine & olive oil , with white rice & steak fries

  • Sides
    • Rice $3

    • Bread & Butter $3

    • French Fries $3

    • Yuca Frita $6

    • Sweet Plantains $5

    • Frijoles Atocinados $3

    • Steamed or Fried Sweet Potatoes $3

  • Pre-Theater Menu
    • Ensalada Exotica

      Mixed greens, roasted red peppers, mango, almonds, cilantro with a citrus dressing

    • Aguadito de Pollo

      Rich chicken soup with rice, vegetables, Peruvian spices & citrus-cilantro broth

    • Saltado de Champinones

      Button, shiitake, portabella & oyster mushrooms, sweet onions & tomatoes sauteed in olive oil, white wine, aji amarillo, Peruvian spices & garlic. Served with rice or pasta

    • Lomo Saltado

      Beef tenderloin strips stir-fried with sweet onions, tomatoes, garlic & peruvian spices. Served with white rice & garnished with steak fries

    • Aji de Gallina

      Shredded chicken in creamy aji amaraillo, parmesan cheese & walnut sauce. Served over baby Yukon potatoes with garlic white rice

    • Langostinos al Ajo Pasta

      Sauteed shrimp with shaved garlic served atop bowtie pasta in aji rocoto cream sauce

    • Pionono

      Soft sponge cake rolled in rich manjarblanco and dusted with powder sugar

    • Mango Sorbet

      Finished with fresh mango slices

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