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Brasserie by Niche
Roasted chicken, mushroom, spinach, potato, served with mixed greens salad, hazelnuts.
Goat Cheese-Hazelnut crostini, roasted shallot vinaigrette.
Lemon vinaigrette.
Bacon lardons, poached egg, bacon vinaigrette.
Served with mixed greens and fennel salad.
House-Made fresh cheese, dried plum compote.
Golden raisins, figs, yogurt.
Lemon curd.
Blueberry compote, crème fraîche, hazelnuts.
Roasted chicken, mushroom, spinach, potato, mixed greens salad, hazelnuts.
Spinach, cream, bacon lardons, brioche toast.
Poached eggs, toasted brioche, ham, dijon hollandaise, breakfast potatoes.
Six minute egg, crudité, city ham, apple butter, croissant, St. Andre.
Bacon lardons, poached egg, bacon vinaigrette.
American cheese, dijonnaise, onion dill pickle, fries.
Braised brisket, pain de beaucaire, onions, fontina, arugula salad.
Ham and cheese sandwich, mornay sauce, egg, fries.
Cream cheese apple filling, caramel glaze, caramel candy, apples.
Fresh cheese and herbs.
Chives, bread crumbs.
Olive oil, chives.
Aioli.
Mint.
Goat cheese, hazelnuts crostini, roasted shallot vinaigrette.
Fuji apples, fourme d'ambert, candied walnuts, cider and grain mustard vinaigrette.
Brioche croutons, bacon lardons, poached egg, bacon vinaigrette.
Lemon vinaigrette.
Croutons, comté cheese, chives.
Pumpkin seed granola, red grapes, pumpkin seed oil.
Fennel salad.
Herbs, garlic, butter.
Crostini, fines herbes.
Pâté grandmère, country pâté.
Red onion confiture.
Custard cake, caramel, fig, cherry, fig toffee sauce, spiced whipped cream.
Crème fraîche ice cream.
Crisp chocolate meringue, toasted meringue.
Vanilla ice cream with chocolate sauce.
Rice pudding ice cream, roasted pear & honey caramel rice pudding, brandy whipped crème fraîche.
Brown sugar cocoa nib tile.
Fresh bread, roasted grapes, apple, golden raisin chutney.
Earl grey, blend 333, King Crimson, emerald spring, breakfast blend, jasmine green.
Farro, caramelized onions, roasted cauliflower purée, delicata, cauliflower, mushrooms, kale, mint pistou.
Green beans, almonds, lemon confit, brown butter.
Glazed carrots, bacon lardons, potato purée.
Red wine braised chicken legs, pearl onions, lardons, cremini mushrooms, garlic potato purée.
Shiitake mushrooms, bread, jus.
White wine, garlic, shallot, crème fraîche, herbs.
Ham & cheese sandwich, egg, mornay, mixed lettuce salad.
Garlic sausage, braised bacon, duck confit, tomato, cannelini beans, bread crumbs.
Lobster sauce, shrimp, oyster mushrooms, espelette.
Sauce béarnaise, pomme frites.
American cheese, dijonnaise, dill pickle, onion, pommes frites.
Butternut squash purée, roasted apples, lardons, cider.
Menu for Brasserie by Niche provided by Allmenus.com
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