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Kemolls
Grilled tenderloin shaved and sauteed in a sweet and spicy teriyaki sauce, shredded lettuce, carmelized peppers and onions topped with pepperjack and provolone cheese
Shaved honey smoked turkey, shredded swiss cheese, peppered bacon, lettuce and tomato with a honey dijon aioli
Marinated grilled vegetables, baby spinach, crumbled feta cheese with a cucumber sauce
Fried chicken in a sweet and spicy thai sauce, asian cole-slaw with a sesame peanut sauce
Kemolls original family tradition. Italian shredded roast beef served on our house cheese bread, with a side of beef au jus
Open faced pizza sandwich served on ciabatta bread with creamy bechamel spread, topped with our homemade sausage with melted mozzarella and provolone cheese
Chunks of golden fried white fish served on a buttered italian hoagie, shredded lettuce, cheddar cheese, shaved red onion topped with a spicy remoulade
Our signature dish fried fresh sliced artichokes dipped in batter, fried golden brown, served with mrs kemolls special sauce for dipping
Sicilian style
Turnover style pastry filled with italian meats and mozzarella cheese
Served with our meat sauce
Meaty cakes served with spicy mayonnaise
Served with cocktail saue and lemon
Crisply fried served with marinara sauce and lemon
With mrs. kemolls special topping
Especially recommended sherry, cream and garlic sauce, served with crusty bread to be sure all the sauce is enjoyed
Clams, squid, shrimp and mussels sauteed in olive oil, garlic and parsley served with crusty bread to be sure all the broth is enjoyed
Romaine, hard cooked egg, red onion, garbanzo, roasted red pepper and frehly grated asiago cheese
Red onion, blue cheese, toasted walnuts, balsamic vinagrette
Grilled asparagus topped with blue cheese on baby mixed greens with balsamic vinaigrette
Traditional with anchovy and house made croutons
Six cheese : Lemon, butter, capers, olive oil and oregano, tarragon butter, blackened, anchovy butter, or panchetta relish
Published bon appetit magazine shrimp and sliced artichokes sauteed in a tarragon mustard sauce
In kemolls bread crumbs char broiled with garlic butter, fresh tomatoes, basil and capers
Bonless brests of chicken char broiled in kemolls bread crumbs, with garlic cream sauce, toasted pine nuts
Bonless breasts of chicken in a sweet sour sauce with capers, toasted almonds and raisins
Bonless breasts of chicken topped with prosciutto and mozzarella cheese, sauteed in a sherry wine sauce
Medallions of beef tenderloin in cognac and cream sauce with lobster tail. A recipe created by a fourth generation member of our family
Filet mignon prepared in a tart cream sauce with imported green peppercorns
Roasted garlic and mushroom sauce
Sixteen ounce served with sauteed wild mushrooms in a demi glaze
Nine ounce filet with natural demi glaze
Two eight ounce with choice of lemon rosemary cream saue or marsala wine sauce
Stuffed with mozzarella, prosciutto and sage, sauteed in a sherry wine sauce
Veal scaloppine in kemolls bread crumbs sauteed in garlic butter topped with tomato, clalamata olives and artichokes
Sauteed in sweet butter with capers and lemon
Topped with prosciutto, asparagus, mozzarella cheese, sauteed in wine sauce
Breaded cutlet topped with tomato sauce and mozzarella and provelone cheeses
Sauteed with crimini mushrooms and marsala wine
Lobster tail, langostino, shrimp, mussels, clams, mushrooms, garlic cream sauce
Merlot demi glaze, served over pancetta wild mushroom risotto
Lobster tail, scallops and mussels with baby spinach and a touch of safforn
Olive oil, fresh tomatoes, garlic, basil and parsley, topped with feta cheese
With smoked salmon, capers, cream and asiago cheese
Homemade noodles stuffed with chicken, beef tenderloin and veal filling with choice of our bolognese meat sauce, marinara sauce or balsemela cream sauce topped with mozzarella and provolone cheese
Homemade noodles stuffed with ricotta cheese and parsley filling with choice of our bolognese meat sauce, marinara sauce or balsemela cream sauce topped with mozzarella and provolone cheese
With fresh clams, olive oil, garlic and parsley
Bow tie noodle tossed with cream, asiago cheese, fresh basil, pine nuts and sun dried tomatoes
Menu for Kemolls provided by Allmenus.com
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