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  • Taste Of India

Taste Of India

(314) 646-8488

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  • 3279 Hampton Ave, Saint Louis, MO 63139
  • Indian
  • Taste Of India

  • (314) 646-8488
  • Menu
  • Rice / Biryani House
    we use basmati rice only, grown in fertile lands of punjab, india. the land of the golden temple.
    • Vegetarian Biryani $10.99

      aromatic long grain rice from the land of the golden temple cooked in herbs and vegetables.

    • Biryani Golconda $11.99

      aromatic long grain rice cooked with chicken pieces and spices on low fire with almonds, cashews, & raisins.

    • Basmati Pulao $4.99

      aromatic long grain rice cooked with cumin, peas, onions and spices

    • Rice Makidana $4.99

      plain rice, semi-fried with corn, peanut, and onion flakes.

    • Shrimp Biryani $13.99

      aromatic long grain rice cooked with shrimp with hot spicy sauce.

  • Raita
    • Raita

      grated vegetables, choice of cucumber, potatoes, onion, boondi in yogurt with black pepper and salt. (goes best with rice dishes)

  • Desserts
    • Pista Kaju Kheer $2.99

      saffron flavored rice pudding with cashews and pistachio

    • Firni $2.99

      grinded rice pudding in milk covered on slow fire.

    • Gulab Jamun (Hot) $2.25

      milk contents made into baiss, soaked in concentrated sugar syrup

    • Gajar Halwa (Carrot Scramble) $2.99

      grated carrots in condensed milk cooked on slow fire with almonds

    • Fresh Mango Ice Cream (Seasonal) $2.99

    • Rus Gula $2.99

      cheese balls in sweetened syrup.

  • Beverages
    • Plain Lassi $1.99

      a yogurt drink

    • Mango Lassi/Shake $2.99

      yogurt preparation with mango pulp.

    • Masala Chai $1.99

      tea flavored with aromatic herbs.

    • Cold Drinks $1.25

      pepsi/ coke / sprite

    • Cold Coffee

      (freshly made)

    • Zal Jeera $1.99

  • Snacks
    • Vegetable Pakoras $2.99

      sliced vegetables, in spiced garbanzo bean butter, deep fried.

    • Samosas $3.99

      triangular crispy patties stuffed with spiced potatoes and green peas, deep fried.

    • Fish Pakora $6.99

      fish marinated in garbanzo bean batter laced with garlic and herbal paste.

    • Dahiwada/Papri $3.99

      lentil patties spiced with black pepper served with sweetened yogurt and tamarind (imli) sauce.

    • Paneer Pakora $3.99

      cheese dipped in spiced chick pea batter, deep fried

    • Alu Tikki $3.99

      flattened past of potato with coriander, served with tamarind clotney, and with onions.

    • Masala Omellete $3.99

      beaten egg with onion and some spice made on hot plate. choice of bread.

    • Chicken Burger $5.99

      indo-american fusion

  • Breads Of India
    • Fulka $1.99

      (a must try!) wheat flour flattened, blown up on hot plate.

    • Poori (Two) $2.99

      wheat flour flattened & deep fried in vegetable oil.

    • Paneer Kulcha $4.99

      wheat flour dough stuffed with onion and cottage cheese and baked in tandoor.

    • Prantha $3.99

      whole wheat flour flattened & deep fried with choice of potato, cauliflower, or baisan stuffing.

    • Naan (Garlic/Onion) $2.99

      all purpose flour dough leavened baked in tandoor with garlic or onion shreds.

    • Naan (Plain) $1.99

      all purpose flour dough leavened baked in tandoor.

  • Entrees - Vegetarian
    our entrees are served with basmati rice produced in land of golden temple (punjab, india)
    • Dal Makahni $7.99

      black lentil, red kidney beans with onion, garlic and spices cooked in butter

    • Cheese Tomato $8.99

      home-made cottage cheese cooked in tomato and ginger sauce.

    • Nav Ratan Korma $9.99

      vegetables with cheese, cashews & raisins in creamy sauce, mildly spiced.

    • Baingan Blast (Bartha) $9.99

      fresh eggplant roasted in tandoor and sauteed with herbs & spices.

    • Saag Paneer $8.99

      mustard leaves & spinach cooked together with pieces of cottage with spices.

    • Rajmash $7.99

      kidney beans cooked in slow fire in garlic and tomato gravy.

    • Mattar Paneer $8.99

      green peas cooked in garlic and onion paste with dices of cottage cheese.

    • Karahi Paneer $9.99

      cottage cheese cooked in onion and cream sauce with cashews, with turmeric.

    • Chana Masala $7.99

      garbenzo beans cooked in onion garlic paste with spices.

    • Alu Bhaji/Zira Alu $7.99

      boiled potatoes semi-fried in onion and cumin seeds, with dash of coriander.

    • Alu Gobi $8.99

      cauliflower and potatoes sauteed in spices with coriander leaves.

  • Entrees - Bombay To Goa Express (Seafood)
    our entrees are served with basmati rice produced in land of golden temple (punjab, india)
    • Fish Malwani $13.99

      fish cubes cooked coastal style with lot of ginger and coconut milk gravy, goes best with rice.

    • Prawn Curry $13.99

      medium sized prawns cooked in hot spicy sauce with lots of garlic.

    • Saag Prawn $13.99

      prawn cooked with spinach, broccoli and herbs.

    • Prawn Vindalu $13.99

      medium sized prawns cooked in spicy sauce with cubes of potato.

    • Prawn Korma $13.99

      medium sized prawns cut in small pieces, cooked in spicy sauce with onions and peas.

  • Entrees - Soups
    our entrees are served with basmati rice produced in land of golden temple (punjab, india)
    • Lentil Soup $2.99

    • Tomato Soup $2.99

    • Mushroom Soup $3.99

    • Kashmiri Soup $3.99

  • Entrees - Non-Vegetarian
    our entrees are served with basmati rice produced in land of golden temple (punjab, india)
    • Chicken Curry $9.99

      tender chicken cooked in blend of onion, garlic, ginger, and spices.

    • Butter Chicken $11.99

      chicken marinated in herbs and spices cooked in tomato and butter gravy.

    • Chicken Tikka Masala $12.99

      roasted chicken cubes simmered in spicy tomato/onion sauce in thick gravy.

    • Fish Amristsari $10.99

      fish cubes cooked in tomato and ginger sauce, mildly spiced cooked on low fire.

    • Chicken Korma $11.99

      pieces of chicken in mildly spiced cream gravy with almonds, cashews, and raisins.

    • Chicken Korma $11.99

      chicken cooked in hot spicy gravy with potatoes.

    • Keema Mattar $11.99

      minced chicken/mutton meal cooked in appetizing herbs with spices and green peas.

    • Saag Chicken $10.99

      goat meat/ chicken cooked in paste of mustard leave and spinach with garlic pieces.

    • Lamb Boti Masala $11.99

      lamb cooked in slow fire with herbs, spices, and black pepper, thick gravy.

    • Lamb Saag $11.99

      lamb cooked with spinach and herbs.

    • Lamb Vindalu $11.99

      lamb cooked in hot spicy sauce with potatoes.

    • Sabji Gosht $11.99

      lamb cooked with vegetables in curry with herbs.

    • Prawn Saag $11.99

      prawn cooked with spinach, broccoli and herbs.

  • Entrees - Tandoori Kabab Korner
    non-vegetarian, clay oven specialties, our entrees are served with basmati rice produced in land of golden temple (punjab, india)
    • Seekh Kabab $14.99

      spiced minced chicken/beef meat roasted in tandoor (clay oven) on hot rods.

    • Tandoori Chicken $11.99

      chicken drumsticks marinated in herbs and spices in yogurt & roasted in clay oven.

    • Tandoori Fish $10.99

      6 pieces of fish laced with garlic and herbs, roasted in clay oven.

    • Great Tandoori Platter $15.99

      all pieces of kababs with tandoori chicken pieces and prawns.

    • Chicken Reshmi Kabab $21.99

      succulent white meat chicken pieces roasted in tandoor.

    • Tandoori Boti Kabab $12.99

      lamb pieces marinated in yogurt and spices. roasted in clay oven.

Menu for Taste Of India provided by Allmenus.com

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