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  • Bar Italia

Bar Italia

(314) 361-7010

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  • 13 Maryland Plz, Saint Louis, MO 63108
  • Italian
  • $$$$$
  • Bar Italia

  • (314) 361-7010
  • Lunch
  • Dinner
  • Brunch
  • Appetizers
    • Asparagi & Prosciutto $10.95

      Parmigiano and lemon aioli. Classic.

    • Salume Plate $10.95

      Genoa & sopressata salami, coppa ham, mortadella, olives, pickled garnishes

    • Olive and Cheese Plate $9.95

      Parmigiano reggiano, gorgonzola and ricotta salata, olives

    • Eggplant Caponata $8.95

      Olives, capers, pine nuts & raisins.

    • Bruschetta $6.95

      Ciabatta broiled with varying toppings.

    • Pistachio Goat Cheese $10.95

      Red wine shallot marmalade, focaccia.

    • Salmon Carpaccio $10.95

      House-cured with grappa, sour cream & onion, baguette

    • Pancetta-Wrapped Radicchio $9.95

      Goat cheese, balsamic vinegar

    • Carpaccio of Beef $8.95

      Parmigiano, mushrooms, capers, oil.

    • Atlantic Mussels $15.95

      Herbed lemon-wine-garlic broth

  • Salads
    • Caprese $6.95+

      Season's best tomatoes, fresh mozzarella, basil vinaigrette

    • Insalata Di Finocchio $7.95

      Thin-sliced fennel root, Parmigiano, & mushrooms, lemon vinaigrette.

    • Sicilian Potato & Green Bean $8.95

      Black olives, red onion, olive oil and vinegar.

    • Hearts of Palm $8.95

      Red hearts of palm, tomato and a hard-boiled egg on lettuce with a special parsley-radish dressing.

    • House Mixed Green $5.95+

      Tomato, artichoke, olives, lemon vinaigrette

    • Spinach Salad $7.95

      Gorgonzola, pine nuts, raisins, balsamic vinaigrette.

    • Spinach Salad with Poached Chicken $13.95

    • Tuna and Canneellini $8.95

      Red onion, thyme, & fennel served on lettuce with egg and tomato garnish

  • Pasta
    • Tortellini with Cream $11.95

      Cheese, mushrooms, peas, parmigiano

    • Linguine Alla Cozze $12.95

      Fresh Atlantic mussels, spicy tomato, marjoram, garlic

    • Pasta Peperonata $11.95

      Traditional Piedmont stew of bell peppers, onions, tomatoes with fresh garden basil. Served at room temp

    • Pasta Della Nonna $11.95

      House Italian sausage, tangy tomato sauce, over fettuccine, parmigiano

    • Fettuccine Siciliana $12.95

      Eggplant stew with tomato, capers, olives, herbed ricotta cheese

    • Rigatoni Alla Bolognese $13.95

      Finely ground veal in a traditional Romagnese Bolognese sauce

  • Entrees
    • Salmone $15.95

      Roasted with seasonal greens & vegetables

    • Grilled Bistro Steak $16.95

      Petite tender cut, balsamic reduction & mashed potatoes

    • Pollo Alla Griglia $11.95

      Citrus-garlic-clove marinated, grilled chicken breast, pureed vegetable sauce, vegetables, & mashed potatoes.

    • Eggplant Involtini with Ricotta $9.95

      Slices of eggplant rolled & stuffed with herbed ricotta cheese. Baked with house tomato sauce

  • Sandwiches & Pies
    • Panino Ripieno $9.95

      Marinated artichoke hearts, mild cherry peppers, & mozzarella on ciabatta, served with a mixed green salad

    • Panino Con Prosciutto $9.95

      Baked Italian ham & mozzarella cheese on open-faced ciabatta with a mixed green salad

    • Panino $6.95

      Genoa salami, coppa ham, mortadella, mozzarella cheese on French bread, with lettuce and tomato

    • Torte di Spinaci $10.95

      Spinach pie with ricotta, mozzarella, mushrooms, & roasted peppers. Mixed Green salad

    • Torte Rustica $9.95

      Neapolitan meat & cheese pie, salami, pepperoni, ricotta & mozzarella. Mixed Green Salad

    • Pizzetta Con Portobello $8.95

      Roasted portobello mushrooms & sweet red bell peppers, mozzarella cheese.

  • Appetizers
    • Asparagi & Prosciutto $10.95

      Parmigiano and lemon aioli. Classic.

    • Salume Plate $10.95

      Genoa & sopressata salami, coppa ham, mortadella, olives, pickled garnishes

    • Olive and Cheese Plate $9.95

      Parmigiano reggiano, gorgonzola and ricotta salata, olives

    • Eggplant Caponata $8.95

      Olives, capers, pine nuts & raisins

    • Bruschetta $6.95

      Ciabatta broiled with varying toppings

    • Pistachio Goat Cheese $10.95

      Red wine shallot marmelade, focacci.

    • Salmon Carpaccio $10.95

      House-cured with grappa, sour cream & onion, baguette

    • Pancetta-Wrapped Radicchio $9.95

      Goat cheese, balsamic vinegar

    • Carpaccio of Beef $8.95

      Parmigiano, mushrooms, capers, oil.

    • Atlantic Mussels $15.95

      Herbed lemon-wine-garlic broth

  • Salads
    • Caprese $6.95+

      Season's best tomatoes, fresh mozzarella, basil vinaigrette.

    • Beef & Walnut $8.95

      Arugula, walnut oil vinaigrette, Bulgarian Feta.

    • Baby Kale & Butternut Squash $8.95

      Arugula, ricotta salata, almonds, fig vinaigrette.

    • House Mixed Green $5.95+

      Tomato, artichoke, olives, lemon vinaigrette

    • Cannellini, Quinoa in Asiago Frico $8.95

      Lemon, allspice, parsley, mint, green onion, asiago crisp basket.

    • Spinach Salad $7.95

      Gorgonzola, pine nuts, raisins, balsamic vinaigrette.

    • Spinach Salad with Poached Chicken $13.95

  • Entrees
    • Pollo Agro Dolce $19.95

      Chicken breast, mushroom, aromatic vegetables, raisins, pine nuts, balsamic and sweet vermouth reduction

    • Pollo Arrosto $20.95

      Natural chicken, creamed wine-mustard sauce, potato mash

    • New Zealand Lamb Chops $29.95

      Grilled. Crispy potato frico and rosemary cannellini beans

    • Fresh Fish

    • Salmone $23.95

      Polenta, seasonal greens, vegetables

    • Beef with Potato and Vegetable - Petite Tender Steak (10-12 oz) $24.95

    • Beef with Potato and Vegetable - Tenderloin (8-10oz) $34.95

    • Scaloppine of Veal and Herb Sauce $23.95

      Herbs, garlic & wine, mozzarella and gorgonzola, raisins and pine nuts, Pureed bell pepper coulis sauce

    • Pork with Porcini & Brandy Cream $20.95

      Sliced tenderloin, brandy-flamed mushrooms, cream sauce

    • Berkshire Pork Chop $25.95

      Root, hustle pork, horseradish glaze, sweet potato, sweet corn, brussels sprouts.

  • Pasta
    • Tortellini with Cream $16.95

      Beef, mushrooms, peas, prosciutto

    • Linguine Miramare $18.95

      Shrimp, calamari & mussels, spicy tomato, marjoram, garlic.

    • Fettuccine Tre Amici $17.95

      Italian fennel sausage, veal, & chicken, stewed in a tangy tomato sauce

    • Fettuccine Siciliana $16.95

      Eggplant stew with tomato, capers, olives, herbed ricotta cheese

    • pappardelle & Seared Diver Scallops $23.95

      Shrimp, tomato, garlic, and spinach

    • Rigatoni with Wild Mushrooms $18.95

      Shiitake, cremini and oyster mushrooms, garlic, rosemary, parmigiano

    • Pappardelle Bolognese $21.95

      Veal, tomato, cream, and pecorino cheese

    • Risotto

      A varying preparation

  • Firsts
    • Soup $5.95

      Housemade soup, daily

    • Fettucine, Olive Oil and Garlic $6.95+

    • Linguine Marinara $6.95+

      Tomato-basil sauce, parmigiano

    • Basil Pesto Rigatoni $9.95+

      Basil, garlic, pine nuts, parmigiano

  • Starters
    • Artichoke & Ricotta Flatbread $9.00

      Flatbread with herbed ricotta, marinated artichokes

    • Artichoke & Ricotta Flatbread with House Cured Salmon, Capers & Onions $15.00

    • House Cured Salmon $10.00

      Grappa rubbed, with capers, red onion, sour cream and baguette toast

    • Fruit and Cheese $9.00

      A platter of italian cheese, with seasonal fruit

  • Omelettes
    Served with breakfast potatoes
    • Frutti Di Mare $13.00

      Shrimp, bell pepper, zucchini and basil

    • Carbonara $12.00

      Guanciale, roasted garlic & pecorino cheese

  • A La Carte
    • Granola Fruit Parfait $7.00

      Fresh fruit, yogurt and granola

    • MIssouri Bacon $4.00

      All natural, thick-cut, hickory smoked.

    • Fennel Sausage $4.00

    • Seasonal Fruit $5.00

    • Sauteed Potatoes $4.00

  • Eggs Benedict
    Served with breakfast potatoes
    • Classico $12.00

      Spiced rosemary and fennel ham.

    • Verdi $12.00

      Spinach, marinated artichokes, tomato

  • Specialita
    • Salmon Hash $13.00

      Two soft-poached eggs, breakfast potatoes, fennel & fresh salmon

    • Eggs Cocotte $11.00

      Two soft-poached eggs, tangy tomato sauce, mushrooms & grilled ciabatta

    • Baked Polenta $12.00

      Grilled polenta, fresh mozzarella, two poached eggs, zucchini, squash & red pepper

    • French Toast $8.00

      Brioche bread dipped in vanilla-nutmeg batter. House syrup

Menu for Bar Italia provided by Allmenus.com

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