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Dusted with parmesan and drizzled with a lemon vinaigrette.
Three housemade jumbo lump crab cakesseared and served over a bed of mixed greens with a roasted red pepper remoulade.
Artichoke bottoms stuffed with spinach and goat cheese, panko breaded and flash fried. Served with smoked tomato vinaigrette.
Hand rolled sweet dough pretzels tossed with sea salt and served with our house schlafly pale ale and wisconsin aged cheddar sauce.
Served with a ginger-soy sauce and wasabi aioli.
Flash fried rock shrimp and crawfish tails served with cajun aioli.
One pound of jumbo wings, fried and tossed with scallions, gorgonzola and oursignature soy-dijon hot sauce. Served with a side of our house herb ranch dressing.
Tortilla chips covered with bbq pulled pork, white queso, pico de gallo, guacamole and sour cream.
Pulled smoked chicken, candied bacon, heirloom grape tomatoes, brie cheese and a roasted garlic alfredo.
3 kobe beef sliders with a soy-ginger glaze, mirin pickles and onion crisps on mini hawaiian sweet rolls. Served with a side of wasabi aioli & kimchi ketchup.
Mixed greens, parmesan, tomato, red onion and croutonstossed with your choice of dressing.
Romaine hearts tossed in our house-lemon caesar, parmesan cheese,and served with garlic croutons.
Spinach, red and gold beets, missouri goat cheese, toasted pistachios, fuji apple with a balsamic vinaigrette.
Shredded napa cabbage, carrots, green onions, spicy cashews and mandarin orange tossed with soy- miso vinaigrette and topped with sweet chili glazed chicken and crispy wontons.
Field greens topped with roasted corn, pepper bacon, cheddar cheese, barbeque chicken and onion straws. Served with homemade ranch dressing.
Four grilled shrimp,mixed greens, grape tomatoes, feta, cucumber, kalamata olives ,and warm pita served with a greek vinaigrette.
Blackened flat iron steak, iceberg wedge, crumbled gorgonzola, bacon,grape tomato and red onion. Served with green goddess dressing.
Gorgonzola, scallion and bacon.
Shrimp, chicken, andouille sausage over white rice.
8oz. ground chuck.
8oz.fresh ground turkey.
8oz. free range ground bison.
8oz.grassfed beef, wisconsin cheddar,pepper bacon,garlic aioli,on toasted brioche. Served with lettuce ,tomato, red onion and pickle chips.
8oz.fresh ground turkey, basil pesto,mozzarella,spinach, tomato bruschetta on toasted ciabatta.
8oz.free range ground bison, smoked gouda, caramelized onions,and baby greens with a smoked chili-tomato sauce on toasted brioche.
Pepper jack cheese, chipotle bbq mayo, avocado, bibb lettuce, tomato and red onion on ciabatta.
House smoked turkey breast, gruyere, avocado, bacon, tomato and lemon creme fraiche on thick sliced sourdough.
Applewood smoked pulled pork, chipotle bbq sauce, cider vinegar slaw and onion straws on a hawaiian sweet roll.
Thin sliced black forest ham, havarti cheese, caramelized onions and sliced tomato pressed and melted on country bread.
Smoked brisket griddled with onions, peppers, mushrooms and provolone served on a baguette with mayo.
Pulled chicken tossed with hot sauce and topped with bleu cheese crumbles and ranch dressing on ciabatta. Served with lettuce, tomato and red onion.
Fire spiced shrimp, flash fried and served on french bread with cajun mayo, lettuce,tomato,and homemade thick cut pickle chips.
Your choice of chinese BBQ pork belly, pulled chicken or seared tofu with mirin pickled vegetables, cilantro,mayo, sririacha and sliced fresh jalapeno on french baguette.9
Pineapple fried rice,snap peas,orange ginger glaze, crispy shitake, kaiware sprouts.
Grilled 12oz black angussirloin steak, served with twice baked potato tumblers, grilled asparagus, crispy onions and a Guiness steak sauce.
Prosciutto, sage and mozzarella stuffed chicken, roasted garlic smashed potatoes,and grilled broccolini with lemon-garlic butter.
Ozark forest mushroom risotto, missouri goat cheese, bacon braised greens with a rosemary-thyme demi-glace.
Ricotta and mushroom stuffed ravioli, gently tossed with truffle oil, wild mushrooms, spinach, diced grilled chicken and roasted garlic cream.
Shrimp, crawfish tails and lump crab meat tossed with spinach, roasted peppers, yellow squash and linguine noodles in a spicy cajun cream sauce.
8oz grilled Kobe tenderloin with wasabi potatoes, sugarsnap peas, 5 pepper-hoisin demi-glace, fresno pepper and lotus chips.
Gulf prawns,house andouille, cheddar grits, trinity, poached egg, spiced chardonnay reduction.
Locally made ramen noodlestossed with carrots, shiitake mushrooms, baby bok choy, broccoli and bell peppers in a sesame-honey sauce.
Crab meat and hollandaise sauce.
Canadian bacon and hollandaise sauce.
Wilted spinach,tomato,and hollandaise sauce.
Smoked salmon and hollandaise sauce.
Two thick slices of brioche dipped in egg batter and grilled. Served with whipped butter and maple syrup.
Served with strawberries, blueberries,or chocolate chips.
French croissantsandwich with egg, cheddar cheese and your choice of bacon or ham.
Piping hot Irish oatmeal with brown sugar, dried fruit and milk.
Cold smoked scottish lox served with a toasted bagel and cream cheese.
Your way with breakfast potatoes and toast.
Your way with breakfast potatoes, toast and choice of bacon, ham or canadian bacon.
Three egg omelet with your choice of additions.
Menu for Triumph Grill provided by Allmenus.com
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