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  • The Restaurant at The Cheshire

The Restaurant at The Cheshire

(314) 932-7818

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  • 7036 Clayton Avenue, Saint Louis, MO 63117
  • No cuisines specified

  • $$$$$
  • The Restaurant at The Cheshire

  • (314) 932-7818
  • Dinner
  • Brunch
  • Prix Fixe
  • Shared Sides
    • Roasted Zucchini & Tomatoes $7.00

    • Roasted Beets, Maytag Bleu Cheese $9.00

    • Cheshire House Fries $7.00

    • Macaroni & Cheese $8.00

    • Grilled Local Sweet Corn $6.00

      With parmesan pepper butter

  • Desserts
    • Peach Pie $8.00

      Vanilla ice cream

    • Vanilla Creme Brulee $8.00

    • Local Blackberry Crisp $9.00

      Ginger buttermilk ice cream

    • Crispy Phyllo with Lemon Mascarpone $9.00

      Blueberry compote & peaches

    • Chocolate Gooey Butter Cake $9.00

      Strawberries & hot fudge sauce

    • Chilled Local White Peach Parfait $9.00

      Bittersweet chocolate & local berries

  • Soup & Salad
    • Shrimp and Summer Vegetable Chowder $9.00

    • Butter Lettuce $8.00

      Buttermilk herb dressing, parmesan, house smoked bacon crumbles

    • Black Kale Salad $10.00

      Lemon anchovy vinaigrette, soft boiled farm egg

    • Pickled Local Beet Salad $10.00

      Roasted pistachios, spiced yogurt

    • Arugula & Spring Green Salad $9.00

      Baetje farms goat cheese, candied walnuts, strawberries, balsamic vinaigrette

  • Small Plates
    • Local Artisanal Cheeses $9.00+

    • The Butcher Board $13.00

      Pork terrine, cured duck breast, cured rib of beef

    • Cold Water Oysters

      Sherry mignonette and cocktail sauce

    • Local Tomatoes $8.00

      Locally grown tomatoes, cabernet vinegar, basil, evoo

    • Chilled Gulf Shrimp $13.00

      Avocado, tomato

    • House Smoked Salmon $14.00

      Dill citrus mascarpone, capers, crostini

    • Ahi Tuna, Thin and Raw $15.00

      Tomatoes, black olives, fresno chiles, cilantro

    • Steak Tartare $12.00

      Hand cut strip, traditional accompaniments

    • Crispy Smoked Pork Belly $9.00

      White cheddar grits, watermelon radish, pickled red onions

  • Mains
    • Chicken $19.00

      Spit roasted heritage chicken, summer vegetable risotto

    • Veal Meat Loaf $18.00

      Wild mushroom gravy, garlic mashed potatoes, summer vegetables

    • Raincrow Ranch Pork Shoulder $19.00

      Local peach & chile compote, white cheddar grits, wilted spinach

    • Shellfish Risotto $22.00

      Shellfish roasted tomato & fennel

    • Alaskan Halibut $36.00

      Chanterelle mushrooms, summer vegetables, sweet corn butter

    • Sockeye Salmon $29.00

      Heirloom tomato salad or simply grilled spinach & lemon

    • Maine Sea Scallops $32.00

      Shrimp, smoked bacon, sweet corn, tomato risotto

    • Lake Superior Trout $27.00

      Summer vegetables, nicoise olives

    • Cheshire Fish & Chips $18.00

      Local cabbage slaw, tartar sauce

    • Cheshire Cheese Burger $12.00

      Housemade pickles, fries, brioche. Add toppings $3 each: rcr bacon, mushrooms, farm egg

    • Prime Rib with Yorkshire Pudding $35.00

      House cut. Clotted horseradish cream, twice mashed golden potatoes

    • New York Strip $38.00

      Roasted new potatoes, wild mushrooms

    • Filet Mignon $34.00

      Roasted garlic mash, cheshire steak butter

    • Red Wine Braised Beef Short Rib $24.00

      Whipped parsnips, summer vegetable ragout

    • Beef Brisket $23.00

      Blackberry,chile & white cheddar grits

  • Sunday Supper
    • Butter Lettuce Buttermilk Herb Dressing $25.00

      Parmesan croutons

    • Home Grown tomatoes $25.00

      Cabernet vinaigrette

    • Crispy Heritage Chicken $25.00

      Garlic yukon gold mashed potatoes steamed local green beans and roasted zucchini

    • Peach Pie $25.00

      Vanilla bean ice cream

  • Starters
    • Local Canteloupe Brulee $6.00

      Honey creme fraiche

    • Beignets $6.00

      Strawberry cardamom cream

    • Strawberries $7.00

      Sweetened clotted cream, mint & honey

    • Housemade Four Nut Granola $8.00

      Local honey, greek yogurt

    • Steel Cut Oats $9.00

      Flax seed, honey, cinnamon, poached fruit, spiced pecans

    • Black Kale Salad $7.00

      Lemon anchovy vinaigrette

  • Shares
    • Cold Water Oysters

      Prosecco mignonette and cocktail sauce. Changes daily with availability

    • Local Artisanal Cheeses $9.00+

  • Mains
    • Eggs Royal $15.00

      Poached eggs, house smoked salmon, potato cake, dill hollandaise

    • Double Burger $11.00

      Mint goat cheese, house fries

    • House Smoked Skuna Bay Salmon $15.00

      Citrus dill marscapone, crostini

    • Shrimp, Butternut Squash Bread Pudding $15.00

      Poached eggs, chive creme fraiche

    • Prime Rib Hash $14.00

      Poached eggs, horseradish hollandaise

    • Brioche French Toast Lemon Curd Ricotta $12.00

      Roasted dates,blackberries & vanilla syrup

    • Bananas Foster Waffle $13.00

      Pecan butter, brown sugar cinnamon syrup

    • Buttermilk Whole Grain Pancakes $12.00

      Poached seasonal fruit, vanilla syrup

  • Mains_A
    Following selections get a choice of potato hash or cheddar grits
    • Eye Opener $12.00

      2 Eggs any style, choice of bacon or pork sausage

    • Cheshire Benedict $13.00

      House smoked canadian bacon, poached eggs, hollandaise

    • Assorted Ozark Forest Mushroom, Spinach Omelet $13.00

      Baetje farms goat cheese

  • Sides
    • Potato Sweet Onion Hash $5.00

    • House Fries, Bourbon Aioli $6.00

    • Crispy Smoked Bacon $6.00

    • Pork Sausage $6.00

    • Two Eggs any Style $6.00

  • Tasting Menu
    $29.00
    • Smoked Chicken Gumbo

    • Arugula & Spring Green Salad

      Baetje farms goat cheese, peaches, candied walnuts,

    • Butter Lettuce with Buttermilk Herb Dressing

      Smoked bacon & parmesan

  • Premium Tasting Menu
    $39.00
    • Local Canteloupe

      House cured duck breast & mint

    • Pickled Local Beet Salad

      With spiced yogurt dressing

    • Tomato Salad

      Crispy local okra and sweet corn vinaigrette

  • Tasting Menu - Second Course
    $29.00
    • Mussel & Shrimp Risotto

      Local tomatoes & fennel

    • Chicken & Golden Potato Hash

      With roasted sweet peppers

    • This evening's Butcher Board Selection

      Selection of terrines, sausages, cured meats & condiments

  • Premium Tasting Menu - Second Course
    $39.00
    • Mussel Chowder

      Local tomatoes & fennel

    • Smoked Pork rib with Asian Barbecue Glaze

      With summer greens

    • Smoked Missouri trout

      With horseradish cream

  • Tasting Menu - Entree
    $29.00
    • Roasted Rain Crow Ranch Pork Loin

      With local cherry tomato & arugula salad

    • Smoked Beef Brisket

      With white cheddar grits & blackberry chile jus

    • Grilled Lake Superior Trout

      With roasted local vegetables smoked bacon & lemon olive oil

  • Premium Tasting Menu - Entree
    $39.00
    • Missouri Beef Short Rib & Sea Scallop

      Chanterelle mushrooms & sweet corn butter

    • Peppered Roasted Duck Breast

      With lavender honey glaze

    • Pan Roasted Steelhead

      With shrimp smoked bacon & roasted summer vegetables

  • Tasting Menu - Dessert
    $29.00
    • Chocolate Cake

      With vanilla ice cream

    • Assorted Cookie Selection

    • Lemon Curd Tart

      With short bread cookies

  • Premium Tasting Menu - Dessert
    $39.00
    • Chilled Local White Peach Parfait

      With bittersweet chocolate

    • Blackberry Crisp

      With ginger buttermilk ice cream

    • Baetje Farms Goat Cheesecake with Peaches

Menu for The Restaurant at The Cheshire provided by Allmenus.com

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