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  • Tavern Kitchen & Bar

Tavern Kitchen & Bar

(636) 825-0600

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  • 2961 Dougherty Ferry Road, Saint Louis, MO 63122
  • No cuisines specified

  • $$$$$
  • Tavern Kitchen & Bar

  • (636) 825-0600
  • Dinner
  • Seasonal
  • Tavern Kids Menu
    • Veggies & Ranch Dip $10.00

    • Grilled Cheese $10.00

    • Grilled Chicken $10.00

    • Spaghetti & Meatballs $10.00

    • Fish & Chips $10.00

    • Cheese Burger $10.00

  • Appetizers
    • A Taste of the Tavern $22.00

      Ahi poke, angry bastards, meatballs al forno apricot-hoisin ribs. For two

    • JH Classic $28.00

      Lobster ravioli, pigs under a blanket, foie pockets, ricotta gnudi

    • Maine Lobster Ravioli $15.00

      Lobster butter sauce, basil pesto

    • Ricotta Gnudi $14.00

      Oxtail ragout, pecorino romano, fried basil

    • Pigs Under a Blanket $10.00

      TKB chorizo, puff pastry blanket, sofie beer cheese sauce

    • Baby Back Ribs $12.00

      Apricot-hoisin glaze

    • Foie Pockets $12.00

      Foie gras, mushrooms, truffle

    • Meatballs Al Forno $12.00

      Anson mills polenta, fontina cheese, pickled pepperoncini

    • Angry Bastards $12.00

      Blackened shrimp, arrogant bastard jalapeno butter

    • Ahi Poke! $15.00

      Hawaiian style tuna tartare

  • Market Salads
    • Romaine $7.00

      Garlic croutons, red onion, peppercorn caesar dressing

    • Iceberg! $7.00

      Tomato, red onion, bacon bits, candied pecans, buttermilk bleu

    • Baby Spinach $8.00

      Crimini mushrooms, chopped egg, red onion, gruyere, warm bacon vinaigrette

    • Tender Greens $8.00

      Tomato, cucumber, red onion, shaved fennel, basil, buttermilk kalamata dressing

  • Off The Hook
    • Crab Dynamite $36.00

      Pacific rock bass, butter braised potatoes, corn, andouille sausage, lobster butter sauce

    • Aqua Pazza $31.00

      Market fish, proscuitto shrimp, mussels, zucchini ?linguini', spicy tomato broth

    • Potato Grouper $32.00

      Peperonata, garlic spinach, basil-bell pepper vinaigrette

    • Trout Amandine $26.00

      Almond crust, brown butter, french green beans

    • Parmesan-Pesto Mahi Mahi $28.00

      Tomato confit, pancetta braised swiss chard, israeli couscous, herb nage

    • Pan Roasted Scallops $29.00

      Cider glazed pork belly, beluga lentils, caramelized brussels sprout, meaux mustard sauce

  • On The Farm
    • Char-Sui Pork Steak $22.00

      Pineapple habanero salsa, fried rice

    • Filet Loco Moco $29.00

      Fried egg, jasmine rice, madeira mushrooms

    • Beef Shortribs $28.00

      Pear balsamic glaze, maytag polenta, caramelized brussels sprouts, rosemary-pecan gremolata

    • Meatloaf $22.00

      Yukon gold potato purée, bacon green beans, mushroom gravy

    • Chicken Saltimbocca $21.00

      Sage risotto, proscuitto, marsala sauce, parmesan fondue

    • Tavern Burger $10.00

      Bacon jam, irish cheddar. Add egg $2.00

  • Tasting Boards
    • JH Trio! $31.00

      Blackened ahi, black beans, mango buerre blanc pan roasted salmon, corn salsa potato grouper, basil-bell pepper vinaigrette

    • Shrimp Plank $27.00

      Shrimp gumbo with andouille sausage, angry shrimp, coconut shrimp, proscuitto shrimp

    • Seafood Plank $36.00

      Lemon pepper salmon, lobster ravioli, pan roasted scallop, boston clam chowd'a

    • Surf & Turf $35.00

      Filet ?loco moco', chicken saltimbocca, blackened ahi, sesame mahi mahi

    • Oak Plank $29.00

      Meatloaf, chicken saltimbocca, pork tenderloin, beef shortribs

    • Filet Trio $34.00

      Steak & eggs, bacon bordelaise wellington rossini, sauce perigueux flash fried spinach, maytag cream

  • Vegetarian Menu
    • Baked Artichoke Ravioli $11.00

      Lemon, basil, mozzarella

    • Romaine $8.00

      Panino, red onion, peppercorn caesar dressing

    • Iceberg $7.00

      Tomato, red onion, candied pecans, buttermilk bleu

    • Baby Spinach $7.00

      Crimini mushrooms, chopped egg, gruyere, banyuls vinaigrette

    • Tender Greens $6.00

      Red anjou pears, warm goat cheese, sunflower seeds, roasted shallot vinaigrette

    • Papardelle $16.00

      Tomato, basil, goat cheese

    • Linguini $16.00

      Roasted mushrooms, peas, fried egg

    • Trenette $16.00

      Ruby red potato, green beans, pesto sauce

    • Stir-Fry Wok Vegetables $14.00

      Jasmine rice, thai coconut curry

  • Vegetarian Menu - Sides
    • Parmesan Creamed Spinach $8.00

    • Asparagus & Fried Egg $8.00

    • Truffle Mushroom Mac & Cheese $7.00

    • Loaded Tater Tot Casserole $7.00

    • Cream Less Corn with Truffle & Chives $6.00

    • Yukon Gold Potato Puree $6.00

    • Maytag Au Gratin $6.00

    • Candied Yams $7.00

    • Kennebec Fries $3.00

  • Sides
    • Spinach Soufflé $8.00

    • Asparagus Ham & Eggs $8.00

    • Cream Less Corn with Truffles & Chives $8.00

    • Green Beans with Mushrooms & Bacon $8.00

    • Caramelized Brussels Sprout! with Pancetta & Balsamic $8.00

    • Truffle Mushroom Mac n' Cheese $8.00

    • Loaded Tater Tot Casserole $8.00

    • Kennebec Fries $3.00

  • Trio of Sides
    • Loaded Tater Tot Casserole $9.00

    • Truffle Mushroom Mac n' Cheese $9.00

    • Spinach Souffle $9.00

  • Tavern Kids Menu - Sides
    • Mac & Cheese $10.00

    • Tater Tots $10.00

    • Tavern Fries $10.00

    • Veggies $10.00

    • Ice Cream Sandwich $10.00

  • Appetizers
    • Angry Bastards $12.00

      Blackened shrimp, roasted jalapeno

    • Anson Mills Polenta $12.00

      TKB italian sausage, pepperoncini, tomato confit, purple haze

  • Market Salads
    • Romaine $7.00

      Panino, red onion, peppercorn caesar dressing

    • Iceberg $7.00

      Tomato, red onion, bacon bits, candied pecans, buttermilk bleu

    • Baby Spinach $8.00

      Crimini mushrooms, chopped egg, gruyere, warm bacon vinaigrette

  • Entrees
    • JH Trio $31.00

      Blackened ahi, black beans, mango buerre blanc pesto mahi mahi, herb nage potato grouper, basil-bell pepper vinaigrette

    • Trout Amandine $26.00

      Brown butter, green beans, toasted almonds

    • Pesto Mahi Mahi $28.00

      Tomato confit, pancetta braised swiss chard, herb nage

    • Potato Crusted Grouper $32.00

      Peperonata, basil bell pepper vinaigrette

    • Pan Roasted Scallops $29.00

      Cider glazed pork belly, beluga lentils, caramalized brussels sprout, meaux mustard

    • Blackened Ahi $29.00

      Calypso black beans, guacamole, salas verde, mango buerre blanc

    • 7oz. Filet Loco Moco $29.00

      Fried egg, jasmine rice, natural jus

    • Prime NY Strip $34.00

      Roasted garlic crushed potatoes, maytag cream, sautéed spinach

    • Tavern Burger (No Bun) $10.00

      Bacon jam, irish cheddar

  • Sides
    • Asparagus Ham & Eggs $8.00

    • Cream Less Corn with Truffle & Chives $8.00

    • Yukon Gold Potato Puree $8.00

    • Caramelized Brussels Sprout with Pancetta & Balsamic $8.00

    • Green Beans with Mushrooms and Bacon $6.00

Menu for Tavern Kitchen & Bar provided by Allmenus.com

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