Ranoush Middle Eastern Cuisine

Lettuce, tomatoes and fresh mint tossed in olive oil and lemon juice. Vegan friendly

Lettuce, tomatoes, onions, and radish tossed with toasted pita bread pieces in sumac dressing. Vegan friendly

A smooth yet creamy yogurt salad with chopped cucumbers, garlic and mint. This dish is popular throughout the middle east.

Chickpeas and tahini dip blended with olive oil, lemon juice and garlic, garnished with sumac. Vegan friendly

Grilled aubergines combined with garlic, green and red peppers. Vegan friendly

Grilled aubergines puréed with tahini, garlic, and lemon juice. Vegetarian friendly

Thick, arabic yogurt dip drizzled with olive oil and mint. Vegetarian friendly

Grape leaves stuffed with rice, lemon juice, and syrian spices. Vegan friendly

Stuffed baby aubergine with spicy walnuts, garlic, olive oil. Vegan friendly

Fusion of fresh parsley, tomatoes and burghul, tossed with lemon juice and olive oil. Light and traditional arabic salad. Vegan friendly

Mixed oriental nuts, crushed in a spicy sauce, served with olive oil. Vegan friendly

Lightly fried balls of spiced chickpeas with a hint of coriander. Vegan friendly

Traditional syrian dish of fried balls of spiced meat and burghal.

Traditional syrian dish of fava beans, tomatoes, garlic, and spices. Vegan friendly

Spicy potato cubes tossed with coriander, garlic and red peppers. Chefs favorite. Vegan friendly

Your choice of stuffed pies. Cheese fatayer - Syrian halloumi cheese, or meat fatayer - ground beef, and onions.

Grilled halloumi cheese tucked inside an arabic pita. Vegetarian friendly

Arabic pita stuffed with spicy ground beef.

Grilled chicken kebab marinated in garlic, lemon juice, and spices.

Minced grilled chicken with herbs and spices.

Grilled chopped chicken on pita bread with garlic sauce, onions, and sumac.

Lamb cubes marinated in olive oil and spices.

Minced beef with herbs, onions, spices, grilled on a skewer.

Grilled chopped beef on pita bread with garlic sauce, onions, and syrian spices.

Shish tawuk, beef kafta, and grilled shrimp.

Baked aubergines, onions and green and red peppers in a seasoned tomato sauce. Vegan friendly

Chefs combination of five hot and cold mezza.

Brown lentils and rice topped with onions and seven spices with your choice of syrian salad or cucumber yogurt salad.

Falfel, kibbeh, tabbouleh, fatayer, hummus, baba ganoush, warak inab.

Hummus, baba ganoush, mutabal, tabbouleh, falfel, batata harra, and labneh

Grilled chicken and shrimp on pita with a fusion of pomegranate and garlic sauce. Served with a mix of pickles, tomatoes, cucumbers, and green peppers.

A variety of quality hookahs for vaporizing and smoking flavored tobacco called shisha.

Vegan friendly

Mix of Arabic olives and pickles. Vegan friendly

Vegan friendly

Pita topped with thyme and sesame. Vegan friendly

Arabic pastry of phyllo dough and nuts in a sweet rosewater syrup.

Ranoushs signature dessert and syrian delight. A hybrid of baklava and cheesecake - sweet soft cheese sandwiched between layers of birds nest phyllo.