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  • Mad Tomato Italian Kitchen

Mad Tomato Italian Kitchen

(314) 932-5733

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  • 8000 Carondelet Avenue, Saint Louis, MO 63105
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Mad Tomato Italian Kitchen

  • (314) 932-5733
  • Lunch
  • Dinner
  • Antipasti-Insalata
    • Salumi e Formaggi

      Selection of artisan cheese and salami with crostini and condiments

    • Piatto Greco Greek Platter

      Feta, olives, hummus, flatbread

    • Bruschetta Calabrese

      Eggplant caponata, ricotta, arugula

    • Ravioli Fritti del Giorno

      House-made toasted ravioli of the day

    • Insalata Verde Mixed Greens

      Cucumber, onion, tomato, roasted garlic and basil vinaigrette

    • Insalata di Spinaci

      Tomato, crispy onion, grana, anchovy lemon dressing

    • Gambero Tritato Chopped Shrimp

      Shrimp, romaine, roasted peppers, avocado, tomato, onion, mozzarella, creamy parmesan dressing

    • Antipasti

      Mixed greens, genoa salami, fresh mozzarella, tomato, onion cucumber, roasted peppers, honey herb balsamic vinaigrette

    • Mediterranean Flat Bread

      Mixed salad greens, kalamata olives, cucumber, tomato, garbanzo beans, feta, goat cheese-eggplant puree

    • Insalata Americana American Salad

      Crispy fried chicken, bacon, cheddar, tomato, onion, cucumber, spicy buttermilk ranch dressing

    • Vegan Chili

    • Soup of the Day

  • Pasta
    • Chitarra

      Artichoke, roasted garlic, olives, toasted bread crumbs

    • Cavatelli

      Spring lamb ragu, local shiitake, pecorino

    • Angnilotti di Formaggio

      English peas, prosciutto, mushrooms, cream

    • Ravioli di Spinaci

      Tomato, basil, toasted pine nuts

    • Tagliatelle

      House-made pork sausage, gulf shrimp, saffron, cream

    • Pappardelli

      Pork rib ragu, truffle oil, pecorino

    • Lasagna del Giorno

  • Pizze
    • Margherita

      Fresh tomato sauce, fresh mozzarella, basil, olive oil

    • Funghi

      Wild mushrooms, cheese blend, garlic basil, arugula, grana, olive oil

    • Mediterranean

      Sundried tomato, kalamata olives, capers, feta, mozzarella

    • Spinaci

      Spinach, roasted garlic, ricotta, mozzarella, olive oil

    • Siciliana

      Spicy salami, house-made pork sausage, onions, roasted peppers

    • Quattro Formaggi

      Tomato sauce, fontina, mozzarella provolone, parmesan, basil

    • Quattro Stagioni

      Speck, mushrooms, olives, artichokes tomato sauce, fresh mozzarella

    • Bianca

      Ricotta, grana, mozzarella, roasted garlic

    • Vegan

      Roasted garlic, tomato, mushroom, spinach

  • Calzone
    • Spinaci

    • Sausage and Spicy Salami

    • Tomato and Basil

  • Panini
    • Farm Egg

      Bacon, fontina, tomato, avocado, arugula

    • Roasted Pork Shoulder

      Caramelized onion, smoked gouda, pickle, grain mustard, mayo

    • Beet and Goat Cheese

      Pickled onions, sprouts, honey-balsamic reduction

    • Italiano

      Genoa salami, spicy capicola, provolone, lettuce, tomato, banana peppers, roasted garlic mayo

    • Verdure alla Griglia Grilled Veggie

      Sweet peppers, zucchini, onion, eggplant, mozzarella, tomato, roasted red pepper mayo

    • Shaved Rib Eye Steak

      Cippolini onion, provolone, pickle, tomato, mayo

    • Fresh Roasted Turkey

      Arugula, eggplant caponata, goat cheese, whole wheat wrap

  • Antipasti
    • Bruschetta Calabrese

      Eggplant caponata, ricotta, arugula

    • Uovo del Cacciatore Hunters Egg

      White beans, pancetta, polenta, farm fresh egg

    • Beef Tenderloin Carpaccio

      Grana, onion, arugula, roasted garlic aioli

    • Crab Fonduta

      Roasted peppers and garlic, crostini

  • Antipasti Fritti
    • Calamari

      Crispy fried squid, banana peppers, tomato sauce

    • Ravioli del Giorno

    • Baby Artichokes

    • Spinach

      With lemon and parmesan

  • Insalata
    • House

      Cucumber, onion, tomato, roasted garlic and basil vinaigrette

    • Spinaci

      Tomato, crispy onion, grana, anchovy lemon dressing

    • Strawberry

      Butter crunch, illinois pecans, fried goat cheese, strawberry vinaigre

  • Entrata
    • Barciola di Maiale alla Milanese Pork Chop Milanese

      Tomato, onion, arugula, lemon, olive oil

    • Pollo Mattone

      Local chicken, asparagus risotto, tomato jus, spinach

    • Melanzane del Nonna Grandmas Eggplant

      Layers of eggplant, mozzarella, basil, tomato sauce

    • Pesce Fresco del Giorno

      Fresh fish of the day

  • Pasta
    • Chitarra

      Artichoke, roasted garlic, olives, toasted bread crumbs

    • Cavatelli

      Spring lamb ragu, local shiitake, pecorino

    • Angnilotti di Formaggio

      English peas, prosciutto, mushrooms, cream

    • Ravioli di Spinaci

      Tomato, basil, toasted pine nuts

    • Tagliatelle

      House-made pork sausage, gulf shrimp, saffron, cream

    • Pappardelli

      Pork rib ragu, truffle oil, pecorino

    • Lasagna del Giorno

  • Pizze
    Add-ons:Whole wheat crust, egg, arugula, calabrese, salsiccia, prosciutto
    • Margherita

      Fresh tomato sauce, fresh mozzarella, basil, olive oil

    • Funghi

      Wild mushrooms, cheese blend, garlic basil, arugula, grana, olive oil

    • Mediterranean

      Sundried tomato, kalamata olives, capers, feta, mozzarella

    • Spinaci

      Spinach, roasted garlic, ricotta, mozzarella, olive oil

    • Siciliana

      Spicy salami, house-made pork sausage, onions, roasted peppers

    • Quattro Formaggi

      Tomato sauce, fontina, mozzarella provolone, parmesan, basil

    • Quattro Stagioni

      Speck, mushrooms, olives, artichokes tomato sauce, fresh mozzarella

    • Bianca

      Ricotta, grana, mozzarella, roasted garlic

    • Vegan

      Roasted garlic, tomato, mushroom, spinach add-ons:whole wheat crust, egg, arugula, calabrese, salsiccia, prosciutto

  • Salumi
    Served with Condimento and Crostini
    • Coppa

      Black pepper, salt and spices

    • Solamino Calabrese

      Garlic and pepper flake

    • Soppressata

      Coarsely pressed and spiced ground pork

    • Finocchiona

      Salume with fennel

    • Prosciutto di Parma

      Dry cured italian ham

    • Speck

      Smoked with hints of nutmeg and juniper

    • Genoa

      Salume flavored with peppercorns

  • Formaggi
    • Teleggio DOP-Lombardy

      Soft rich cows milk cheese with mild buttery flavor

    • Fontina Fontal DOP-Lombardy

      Alpine cheese with a sweet mild flavor

    • Black Pepper Rustico Rome

      Sheeps milk cheese spiked with peppercorns

    • Piave Vecchio Belluno

      Aged cows milk cheese with a sweet and nutty flavor

    • Asiago Stravecchio Venato

      Hard cheese with a mild sweet flavor

    • Dolce Gorgonzola Lombardy

      Sweeter gorgonzola, mild and soft, made from cow's milk

    • White Truffle Sottocenere Veneto

      Soft cows milk cheese, ash rind with truffles and truffle oil

  • Conserve
    • Marinated Olives

    • Eggplant Caponata

    • Sweet Roasted Peppers

    • Roasted Cipollini in Truffle Oil

    • Frutti di Mare Seafood Salad

    • Chicken Liver Terrina

  • Contorni
    • Roasted Beets and Greens

    • Broccoli

      With olive oil and garlic

    • Roasted Turnips

      With pancetta

    • Asparagus

      With toasted bread

    • Risotto del Giorno

Menu for Mad Tomato Italian Kitchen provided by Allmenus.com

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