400 Olive

Penne pasta tossed in sundried tomato pesto sauce with a asparagus and chicken

With a ragout of missouri mushrooms and roasted fingerling potatoes

Black angus beef grilled with garlic, lemon and olive oil with wild mushroom risotto

With dried fruit chutney and sweet potato french fries

With chilled green beans and yukon gold potato salad crowned with roasted tomato relish and fried leeks

With grapefruit zinfandel beurre blanc and rice pilaf

Grilled with gorgonzola cheese and brandy dijonnaise cream

Laced with cognac, ripe tomato concasse, asparagus tips, and cream

With beef and marinara sauce

With griddled garlic toast

With chipotle mayonnaise

Baby greens, saga blue cheese wedge, ribbon, of prosciutto, carmelized fig, drizzled with a sweet herb vinaigrette

Baby spinach with strawberries, mandarin oranges, toasted macadamia nuts, shredded cheddar and honey poppy seed dressing

With kalamata olives and parmesan cheese

A wedge of iceberg, egg wedged tomato wedges, cheddar cheese and bacon with choice of dressing

Romaine and radicchio with grilled artichoke, red onion, and feta cheese with herb vinaigrette

With smoked ham and potatoes

Light tomato broth with roasted vegetables, chihuahua cheese, crispy tortillas, sour cream and lime