Gio's Ristorante & Bar

Chef's selection of Italian meats, cheeses and assorted olives.

Thinly sliced beef, arugula, capers, shaved Parmesan, onion straws, and grilled lemon.

Capers, red onion with a shaved fennel, orange and arugula salad.

Thinly sliced beef, arugula, capers, shaved Parmesan, onion straws, and grilled lemon.

Smoked Gouda stuffed rice ball with brandy and sun-dried tomato sauce.

Served with marinara sauce and topped with Parmesan cheese.

Flash fried, served with lemons and a fire roasted pepper and garlic dipping sauce.

4 cheese dip served with toasted pita chips and tomato basil relish.

Served with ranch.

Roasted garlic, olives, oregano, tomatoes, capers, chili flakes, and white wine.

Panko encrusted strips of portobello mushrooms served with a creamy horseradish sauce.

Call restaurant for the daily soup selection.

Hearty vegetable, bean and pasta soup.

Tomatoes, artichokes, red onions, shaved Mozzarella cheese, and croutons.

Arugula, balsamic syrup, and extra virgin olive oil.

Crisp iceberg wedge, Applewood bacon, red onions, blue cheese, croutons, and Mayfair dressing.

Grilled romaine lettuce, house-made croutons, white anchovies and shaved Parmesan cheese.

Roasted chicken, strawberries, blue cheese, almonds and raspberry vinaigrette.

Italian meats, roasted chicken, peppers, onions, olives, tomato, egg, and cheese.

Ahi tuna, field greens, tomatoes, cannellini beans, olives, fennel, basil and anchovies.

Beef, pork, and chicken with marinara, bechamel sauce and Parmesan cheese.

Seasonal tomatoes, garlic, and fresh basil.

Saute of greens, pan roasted garlic, chili flakes, butter and olive oil.

Bacon, onions, cream, cheese, and finished with a fresh egg.

Served with tomatoes and scallions.

Sausage, bacon, onions, roasted peppers, escarole, fresh tomato and extra virgin olive oil.

Middle neck clams, white wine, olive oil, butter, chili flakes and garlic.

Shrimp, calamari, scallops, mussels, clams, tomato, basil and red pepper.

Chef's special risotto of the day. Call restaurant for the daily selection.

Selection of fresh and seasonal vegetables.

Chef's daily creation. Please call restaurant for daily selection.

Blend of freshly ground beef, topped with tobacco onions on a split top roll.

Blend of ground beef, Italian meats, with grilled portabella, roasted peppers, mozzarella and pesto mayo.

Salami, capocallo, mortadella, ham, marinara, mozzarella, provolone, tomatoes, banana peppers on a baguette then baked.

Hand carved, pesto mayo, dried cranberries, shaved Parmesan, and shredded romaine.

Fried or char-grilled, sliced tomatoes, coleslaw on a toasted baugette.

Mozzarella, spinach, tomato, Applewood bacon and roasted pepper aioli on a split top roll.

House made meatballs, marinara, mozzarella, and provolone on a toasted garlic bread.

Sliced sirloin, sauteed mushrooms, onions and smoked Gouda cheese served on toasted garlic bread.

Roast turkey, tomatoes, chopped lettuce, apple wood bacon and avocado ranch.

Chicken, romaine, tomatoes, red onions, and Caesar dressing.

Grilled fresh and seasonal vegetables, arugula, and roasted pepper aioli.

Tomato sauce, fresh tomato, basil, fresh mozzarella and Parmesan cheese.

House made salsiccia, wild mushrooms and caramelized onions.

House made salsiccia, roasted peppers, spinach and fresh garlic.

Grilled chicken, fresh tomato, spinach, chili flakes, mozzarella cheese, and smoked Gouda.

Volpi capocollo, mozzarella cheese, Parmesan cheese, chili flakes, and basil.

House-made salsiccia, meatballs, pepperoni, and bacon.

Spinach, red and green peppers, mushrooms, fresh tomato, olives, artichokes, and chili flakes.

Shrimp, lobster, scallops, clams, mussels, fresh fish, fennel, sherry wine, in a spicy tomato broth, served and garlic bruschetta.

Lemon caper basil sauce, wilted spinach and sauteed wild mushrooms.

Served with tartar sauce, coleslaw, and hand cut fries.

Bell peppers stuffed with vegetable risotto, marinara and Parmesan cheese .

Topped with fresh tomato, capers, Kalamata olives, goat cheese, golden raisins, balsamic syrup and extra virgin olive oil.

Pan-fried cutlets, tomato sauce, fresh mozzarella cheese, basil and penne marinara.

Rolled in seasonal bread crumbs, cheese, char-broiled, served with wilted spinach and grilled lemon.

Roasted mushrooms, Marsala wine, spinach, tomato, fettuccine and mozzarella cheese.

Chef's daily selection and presentation.

Wrapped in bacon, mashed potatoes, daily vegetable, tobacco onions and mushroom gravy.

Fresh tomato, basil, mozzarella, country style spinach and beans, balsamic glaze.

Sicilian style strip steak topped with mozzarella and a white wine mushroom and prosciutto sauce.

Porcini butter, wilted spinach, potato gondola cheddar cheese, bacon and sour cream.

Chef's selection of Italian meats, cheeses and assorted olives.

Thinly sliced beef, arugula, capers, shaved Parmesan, onion straws, and grilled lemon.

Capers, red onion, with a shaved fennel, orange and arugula salad.

Thinly sliced beef, arugula, capers, shaved Parmesan, onion straws, and grilled lemon.

Smoked Gouda stuffed rice ball with brandy and sun-dried tomato sauce.

Served with marinara sauce and topped with Parmesan cheese.

Flash fried, served with lemons and a fire roasted pepper and garlic dipping sauce.

4 cheese dip served with toasted pita chips and tomato basil relish.

Choice of garlic Parmesan, classic Buffalo, or southern style with ranch.

Roasted garlic, olives, oregano, tomatoes, capers, chili flakes, and white wine.

Panko encrusted strips of portobello mushrooms served with a creamy horseradish sauce.

Call restaurant for the daily soup selection.

Hearty vegetable, bean and pasta soup.

Choice of soup and Gio's mixed green salad.

Tomatoes, artichokes, red onions, shaved Mozzarella cheese, and croutons.

Grilled romaine, toasted croutons, shaved Parmesan, and anchovies.

Arugula, balsamic syrup, and extra virgin olive oil.

Crisp iceberg wedge, apple wood bacon, red onions, blue cheese, croutons, and Mayfair dressing.

Crisp iceberg wedge, Applewood bacon, red onions, blue cheese, croutons, and Mayfair dressing.

Roasted chicken, strawberries, blue cheese, almonds and raspberry vinaigrette.

Italian meats, roasted chicken, peppers, onions, olives, tomato, egg, and cheese.

Ahi tuna, field greens, tomatoes, cannellini beans, olives, fennel, basil, anchovies.

Beef, pork, and chicken with marinara, bechamel sauce and Parmesan cheese.

Seasonal tomatoes, garlic, and fresh basil.

Saute of greens, pan roasted garlic, chili flakes, butter and olive oil.

Bacon, onions, cream, cheese, and finished with a fresh egg.

Served with tomatoes and scallions.

Middle neck clams, white wine, olive oil, butter, chili flakes and garlic.

Shrimp, calamari, scallops, mussels, clams, tomato, basil and red pepper.

Selection of fresh and seasonal vegetables.

Chef's daily create. Please call restaurant for daily selection.

Shrimp, lobster, scallops, clams, mussels, fresh fish, fennel, sherry wine in a spicy tomato broth, served with garlic bruschetta.

Wrapped with bacon, mashed potatoes, daily vegetable, tobacco onions and mushroom gravy.

Rolled in seasoned bread crumbs, cheese, char broiled, served with wilted spinach and grilled lemon.

Please call restaurant for daily selection.

Sicilian style strip steak topped with mozzarella and a white wine mushroom sauce.

Bell peppers stuffed with roasted vegetable risotto, baked with marinara sauce and Parmesan cheese.

Topped with fresh tomato, capers, Kalamata olives, goat cheese, golden raisins, balsamic syrup and extra virgin olive oil.

Chef's selection of assorted vegetables, aborio rice, sherry wine, and light tomato sauce.

Special blend of freshly ground beef, topped with tobacco onions on a split top roll.

Special blend of ground beef, Italian meats, with grilled portobello, roasted peppers, mozzarella, and pesto mayo.

Salami, capocollo, mortadella, ham, marinara, mozzarella, provolone, tomatoes and banana peppers on a baked baguette.

Hand carved, pesto mayo, dried cranberries, shaved Parmesan, and shredded Romaine.

Fried or char-grilled, sliced tomatoes and coleslaw on toasted baguette.

Mozzarella, provolone, Gouda, and American cheeses with choice of soup.

Mozzarella, spinach, tomato, apple wood bacon and roasted pepper aioli on a split top roll.

House-made meatballs, marinara, mozzarella, and provolone on a toasted garlic bread.

Grilled sirloin, sauteed mushrooms, onions, and smoked Gouda cheese on a garlic bread.

Roast turkey, tomatoes, chopped lettuce, Applewood bacon, and avocado ranch.

Chicken, romaine, tomatoes, red onions and Caesar dressing.

Grilled fresh and seasonal vegetables, arugula, and roasted pepper aioli

House salad and 1 topping pizza.

Tomato sauce, fresh tomato, fresh basil, fresh mozzarella and Parmesan cheese.

House made salsiccia, wild mushrooms and caramelized onions.

House made salsiccia, roasted peppers, spinach and fresh garlic.

Grilled chicken, fresh tomato, spinach, chili flakes, mozzarella cheese, and smoked Gouda.

Volpi capocollo, mozzarella cheese, Parmesan cheese, chili flakes, and basil.

House-made salsiccia, meatballs, pepperoni, and bacon.

Spinach, red and green peppers, mushrooms, fresh tomato, olives, artichokes, and chili flakes.

Home made sloppy Joe's served with choice of sides.

Baked with grilled chicken, bacon, broccoli, 4 cheeses, and topped with panko breadcrumbs.

Chicken or beef, cheddar cheese, fresh tomato, guacamole, tortilla strips, and southwestern style Ranch dressing.

Served with mashed potatoes, glazed carrots, soup or salad.

Fried or grilled, topped with sliced tomatoes and coleslaw, served with garlic Parmesan fries.