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Flacos Cocina
Pico de gallo, salsa picante, tomatillo cilantro verde and fire roasted tomato jalapeno served with fresh tortillas.
Fresh avocados prepared with pico de gallo, finely chopped jalapeno and fresh lime juice. Served with fresh tortilla chips.
Thinly sliced peppercorn encrusted tuna fillet on fresh cabbage topped with cilantro aioli, pico de gallo, ensalada de masa and sweet potato strings.
Baked creamy queso served with fresh tortilla chips.
Roasted corn & black bean salsa jalapeno aioli.
Chipotle chimichurri mango salsa.
Chili lime mayo dipping sauce.
Baby mixed spring greens, lime spiked cabbage, pico de gallo, roasted peppers, corn and asparagus served with lime peppercorn vinaigrette.
Baby spinach, strawberries, mangoes, walnuts, goat cheese & raspberry vinaigrette.
Fire roasted poblano pepper stuffed with chicken, vegetables and rice topped with homemade mole and queso.
Grilled corn tortillas stuffed with spinach, roasted peppers and onions, asparagus, avocado, goat cheese and Monterey Jack cheese.
Carne asada, spinach, pico de gallo, goat cheese and Monterey Jack cheese served with a red wine reduction sauce.
Grilled rock lobster with sauted spinach and Monterey Jack cheese served with a chipotle butter sauce.
Served with rice and beans.
Peppers, onions, rice, beans, monterey jack cheese, cilantro & flour tortillas.
Chef's choice.
Menu for Flacos Cocina provided by Allmenus.com
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