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The Rhine Haus
With hofbrau bier cheese dip. Baked pretzel bites, grilled bratwurst rolled in a wonton skin and deep fried.
With pickles and mustards, served with bread.
Mild, medium, hot, bbq, lemon pepper.
Grilled portabella mushroom cap stuffed with sausage, cream cheese, herbs and spices topped with parmesan and served over top of a horseradish cream.
With bacon, jalapenos, and crispy onions yes, you can have it plain!
Crispy golden brown, onions and parsley, with dill cream and applesauce.
With bacon, cheese, chives, and croutons.
Beef stew with beer, sausage, and assorted vegetables.
Mixed greens with apple pieces, golden raisins, fried potato sticks with apple cider vinaigrette.
Romaine, parmesan, croutons, and caesar dressing.
Mixed greens topped with blue cheese, cheddar, tomato, red onion, avocado, bacon, ham, turkey and egg served with ranch dressing.
Blackened sirloin steak, blue cheese crumbles, tomato, red onion, bacon bits, and croutons.
Grilled portabella, with avocado, onion, lettuce, tomato, and feta cheese, topped with spicy mayo.
Corned beef, sauerkraut, 1000 island dressing, and swiss cheese on three pieces of grilled rye.
Black forest ham, gouda, tomato, on grilled rye.
Sirloin with peppers, onions, on a hoagie, with beer cheese, and horseradish.
Grilled or crispy chicken club with bacon, tomato, lettuce, avocado, and swiss cheese, served on texas toast, make it buffalo for nothing.
Marinated in beer, peppers, and onion, grilled then topped with red cabbage, and mustard.
Served on a bun with sauteed apples, sauerkraut, and mustard.
8 Oz. patty served with lettuce, tomato, red onion, and pickles, topped with your choice of cheese and grilled to your liking.
8 Oz. patty with bacon, cheddar, swiss, fried onions, grilled jalapeno, and smothered with bbq sauce.
6 Oz. patty with a bavarian bratwurst, bacon, sauerkraut, red cabbage, grilled onion swiss and cheddar cheese, served with pickles.
Half pork, half beef mixed with rhine haus herbs and spices with lettuce tomato onion and pickle.
With dill cream cheese and sauerkraut.
Thin-pounded pork loin breaded and pan-fried served on a hoagie with lemon mushroom cream sauce.
2-Liter das boot (beer or non-alcoholic beverage), a whopping 4 lb. hamburger topped with steak, a brat, two types of sauerkraut, three types of cheese, fried onions, lettuce, tomato, pickles, and bbq sauce, plus 1 lb. of fries. If you can finish the whole thing, you win a shirt, a place on the wall of fame, you keep your pride, and the meal is free!!!!!
Beef tips, mushrooms, onion, red-wine, cream, demi-glace, tossed with house made egg noodles.
Grilled chicken and broccoli with house made fettuccine, white wine cream sauce, and parmesan.
Seasoned 8 oz sirloin grilled to perfection and served with two sides.
Breaded sliced pork loin, pan fried, served with lemon mushroom cream sauce and two sides.
Two 6 oz meatballs mixed with herbs and spices with dill cream sauce and two sides.
Ask to see if the chef has prepared any special dishes from deutschland. Various.
Seasonal fruit soaked in whiskey and sugar layered with puff pastry dusted with powdered sugar.
Topped with toasted coconut chocolate frosting.
Caramelized apples baked with an oat streusel topping and vanilla ice cream.
Two scoops of ice cream, chocolate sauce, peanuts, whipped cream, and a cherry on top.
Pepperoni, sausage, hamburger, veggie, and cheese.
Served with ranch.
Mild, medium, hot, bbq and lemon pepper.
With marinara.
With black bean and corn salsa. Melted cheese, sour cream, and chives.
With spicy mustard and sweet & sour sauce.
Menu for The Rhine Haus provided by Allmenus.com
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