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Filomena's Italian Kitchen
Roast Beef, Genoa salami, ham, provolone cheese, with lettuce, tomato, onion and special dressing.
Prepared fresh. Chicken breast, scallions, celery, mayonnaise and special dressing.
Top round roast beef served hot on cheese garlic bread with a side of au jus.
Special homemade meatballs, simmered in a marinara sauce topped with provolone and parmigiano cheeses.
Chicken breast lightly breaded, sauteed and sliced, topped with marinara sauce and 3 cheese blend.
Zucchini, eggplant, red onion, mushrooms and roasted red peppers topped with melted provolone cheese and special dressing.
Chicken, artichoke hearts, roasted red peppers, red onion and feta cheese.
Hot ham and cheese on garlic bread.
Marinara and meat sauces are made with imported san marzano tomatoes and extra virgin olive oil for authentic Italian flavor.
Marinara and meat sauces are made with imported san marzano tomatoes and extra virgin olive oil for authentic Italian flavor.
Marinara and meat sauces are made with imported san marzano tomatoes and extra virgin olive oil for authentic Italian flavor.
Marinara and meat sauces are made with imported san marzano tomatoes and extra virgin olive oil for authentic Italian flavor.
Marinara and meat sauces are made with imported san marzano tomatoes and extra virgin olive oil for authentic Italian flavor.
Marinara and meat sauces are made with imported san marzano tomatoes and extra virgin olive oil for authentic Italian flavor.
Marinara and meat sauces are made with imported san marzano tomatoes and extra virgin olive oil for authentic Italian flavor.
Marinara and meat sauces are made with imported san marzano tomatoes and extra virgin olive oil for authentic Italian flavor.
Shrimp, scallops and mushrooms in a lobster broth.
Penne pasta with shrimp, scallops and mushrooms in a tomato butter sauce.
Broccoli and mushrooms in a pink sauce.
Freshly sliced eggplant with our homemade sauce and 3 cheese blend.
Layers of thin pasta, seasoned meats, 3 cheese blend and homemade marinara sauce.
Chicken breast lightly breaded and sauteed, topped with marinara sauce, 3 cheese blend and baked to perfection, served with a side of risotto.
Boneless chicken breast, fresh mushrooms and shallots in a Marsala wine sauce, served with a side of risotto.
Tender beef ravioli boiled and topped with homemade marinara sauce.
Menu for Filomena's Italian Kitchen provided by Allmenus.com
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