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flash fried and topped with black pepper-roasted garlic aioli.
one pound of chicken wings, fried and tossed in buffalo sauce, house bbq sauce or spicy teriyaki.
served on a bed of wild greens and topped with dijon aioli.
bronzed and served with creamy smoked gouda polenta.
waffle cut fries served with a gorgonzola cream sauce.
with warm pita and crudite for dipping plus crab $3.00.
garnished with feta, olive oil, gremolata, preserved lemon and served with warm pita.
with a side of chipotle ranch dressing.
seasoned beef, chorizo and red beans stuffed flour tortillas, fried and covered with nacho cheese sauce served with avocado crema and salsa.
baked in a tillamook cheddar and parmesan cheese sauce and plus crab $3.00, topped with herb breadcrumbs plus bacon $2.00.
served with caramelized onions, sauteed spinach and a port wine syrup.
iceberg lettuce, shaved carrots, tomatoes, shaved red onion, topped with parmesan cheese and your choice of dressing.
chopped hearts of romaine, black pepper croutons, shaved parmesan and creamy caesar dressing.
traditional cobb salad with tomatoes, bacon, hard boiled eggs, bleu cheese and your choice of dressing.
baby spinach, sliced button mushrooms, red onion and parmesan cheese plus grilled salmon $4.00. served with a warm bacon vinaigrette plus grilled shrimp $4.00, plus scallops $6.00, plus grilled chicken $3.00.
mixed greens, shaved red onions, cherry tomato, gorgonzola cheese and your choice of dressing.
house made chorizo, seasoned ground beef, red beans, vegetables and spices, slow simmered and served with oyster crackers.
a cup of over/under chilli or the soup of the day & a half order of the classic or caesar salad.
slow cooked pork, house made bbq sauce, caramelized onions and creamy coleslaw on a kaiser roll.
half pound angus beef, garnished with a crispy onion ring, lettuce and tomato plus bacon $1.00, choose from american, swiss, cheddar, pepper jack or gorgonzola plus sauteed mushrooms $1.00, plus carmelized onions $1.00, plus sauteed bell peppers $1.00.
topped with wasabi mayo and cole slaw on a toasted baguette.
on a kaiser roll garnished wtih caramelized onions and fried pickle.
shaved corn beef, saurkraut, swiss cheese, and russian dressing on marble rye.
topped with sauteed mushrooms, sundried tomato aioli and plus sauteed bell peppers $1.00, cheddar cheese on a toasted kaiser roll.
grilled steak with caramelized onion, roasted mushrooms, horseradish-bleu cheese aioli on a hoagie.
served with honey mustard, bacon, tomato, swiss and american cheese on toasted sourdough bread.
garnished with white bean spread, baby spinach, tomato, feta and balsamic syrup.
bronzed salmon, roasted vegetables, feta, wild rice and preserved lemon vinaigrette.
half pound angus beef topped with an egg. garnished with lettuce & tomato plus caramelized onions $1.00, choose from american, swiss, cheddar, gorgonzola or pepper jack plus sauteed bell peppers $1.00, plus sauteed mushrooms $1.00, plus bacon $1.00.
half pound black angus beef topped with bleu cheese and caramelized onions plus sauteed mushrooms $1.00, plus sauteed bell peppers $1.00, plus bacon $1.00.
fried chicken tenders, tomatoes, bleu cheese, diced onions, chopped lettuce and ranch dressing in a spinach tortilla.
crisp romaine lettuce, parmasean cheese and creamy ceaser dressing in a sundried tomato tortilla.
plus cheese $1.00.
flash fried and topped with black pepper-roasted garlic aioli.
one pound of chicken wings, fried and tossed in buffalo sauce, house bbq sauce or spicy teriyaki.
served on a bed of wild greens and topped with dijon aioli.
bronzed and served with creamy smoked gouda polenta.
waffle cut fries served with a gorgonzola cream sauce.
with warm pita and crudite for dipping plus crab $3.00.
garnished with feta, olive oil, gremolata, preserved lemon and served with warm pita.
with a side of chipotle ranch dressing.
seasoned beef, chorizo and red beans stuffed flour tortillas, fried and covered with nacho cheese sauce, served with avocado crema and salsa.
baked in a tillamook cheddar and parmesan cheese sauce and plus crab $3.00, topped with herb breadcrumbs plus bacon $2.00.
served with caramelized onions, sauteed spinach and a port wine syrup.
iceberg lettuce, shaved carrots, tomatoes, shaved red onion, topped with parmesan cheese and your choice of dressing.
chopped hearts of romaine, black pepper croutons, shaved parmesan and creamy caesar dressing.
traditional cobb salad with tomatoes, bacon, hard boiled eggs, bleu cheese and your choice of dressing.
mixed greens, shaved red onions, cherry tomato, gorgonzola cheese and your choice of dressing.
baby spinach, sliced button mushrooms, red onion and parmesan cheese plus grilled salmon $4.00, served with a warm bacon vinaigrette plus grilled shrimp $4.00, plus scallops $6.00, plus grilled chicken $3.00.
house made chorizo, seasoned ground beef, red beans, vegetables and spices, slow simmered and served with oyster crackers.
slow cooked pork, house made bbq sauce, caramelized onions and creamy coleslaw on a kaiser roll.
half pound angus beef, garnished with a crispy onion ring, lettuce and tomato plus bacon $1.00, choose from american, swiss, cheddar, pepper jack or gorgonzola plus sauteed mushrooms $1.00, plus carmelized onions $1.00, plus sauteed bell peppers $1.00.
topped with wasabi mayo and cole slaw on a toasted baguette.
on a kaiser roll garnished wtih caramelized onions and fried pickle.
shaved corn beef, saurkraut, swiss cheese, and russian dressing on marble rye.
topped with sauteed mushrooms, sundried tomato aioli and plus sauteed bell peppers $1.00, cheddar cheese on a toasted kaiser roll.
grilled steak with caramelized onion, roasted mushrooms, horseradish-bleu cheese aioli on a hoagie.
served with honey mustard, bacon, tomato, swiss and american cheese on toasted sourdough bread.
garnished with white bean spread, baby spinach, tomato, feta and balsamic syrup.
half pound angus beef topped with an egg. garnished with lettuce & tomato plus caramelized onions $1.00, choose from american, swiss, cheddar, gorgonzola or pepper jack plus sauteed bell peppers $1.00, plus sauteed mushrooms $1.00, plus bacon $1.00.
half pound black angus beef topped with bleu cheese and caramelized onions plus sauteed mushrooms $1.00, plus sauteed bell peppers $1.00, plus bacon $1.00.
fried chicken tenders, tomatoes, bleu cheese, diced onions, chopped lettuce and ranch dressing in a spinach tortilla.
crisp romaine lettuce, parmasean cheese and creamy ceaser dressing in a sundried tomato tortilla.
seared with garlic sauteed spinach, wild rice pilaf and a lemon buerre blanc.
fettuccini in a creamy roasted garlic alfredo sauce topped with parmesan cheese plus shrimp $4.00, plus salmon $4.00, plus grilled chicken $4.00, plus scallops $6.00.
jumbo shrimp, house made chorizo, baby spinach, fettucini in a spicy tomato-cream sauce.
eight ounce sirloin steak served with garlic mashed potatoes and asparagus.
sixteen ounce bone-in ribeye steak served with blue cheese mashed potatoes, steamed broccoli and topped with a port wine syrup.
grilled chicken breast, diced tomatoes, baby spinach with saffron infused arborio rice.
beer battered icelandic cod served with waffle fries and house made tartar sauce.
served with wild rice pilaf and steamed broccoli and dijon mustard aioli.
seared chicken breast with marsala wine and mushroom sauce, served over pesto angel hair with grilled asparagus.
plus cheese $1.00.
a traditional slice of key lime pie with a graham cracker crust.
warm fudge brownie served with vanilla bean ice cream. topped with hot fudge.
house made new york style cheesecake. drizzled with caramel.