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Flash fried & tossed in a white balsamic butter sauce, served with pepperocinis, fresh diced tomatoes, red onion & garlic
Spinach & artichokes tossed in a parmesan cream sauce, served with fresh tomatoes & toasted baguette
Fried potato wedges topped with cheddar, bacon & sour cream
Beer battered baby back ribs, served with a pineapple dipping sauce
Choice of black pepper or buffalo style, served with bleu cheese fondue
Cream corn filled tortellini, mire poix vegetables, toasted hazelnuts, fresh herbs & beurre blanc
Shaved prime rib dipped in au jus served with horseradish mousse
Assorted Cheeses with fresh fruit & dried nuts & crustini
Mixed greens, cherry tomatoes, parmesan cheese & balsamic basil dressing
Crisp iceberg lettuce, cherry tomatoes, balsamic glaze, bacon croutons & bleu cheese dressing
Romaine lettuce, croutons, shaved parmesan cheese & a creamy ceasar dressing
Dried cranberries, candied nuts, apples & a goat cheese vinaigrette
Chef's daily selection
Served with grilled cheese
Sauteed green beans, caramelized onions, bacon & apple hazelnut brown butter
Garlic roasted wild mushroom, asparagus tips & grilled red onions served over egg noodles in a mushroom demi glaze with truffle herb sour cream
Pan seared & basil crusted served over grilled asparagus with a balsamic glaze
Pan roasted served over mashed potatoes, asparagus & bacon broth
Italian sausage, roasted red peppers & caramelized onions tossed in a spicy marinara served over penne pasta
Linguini tossed with baby shrimp, spinach & fresh tomato in a pesto parmesan cream
Horseradish sweet creamed corn with smoked tomato, leek & bacon relish
Served with garlic herb butter
Served with garlic herb butter
Beef tips tossed in a rich stroganoff sauce served with picked red onions & horseradish mousse on a baguette
Swiss, avocado, tomato, lettuce & mayo on a baguette
Grilled salmon, avacado, bacon, lettuce & tomato on texas toast
Grilled chicken, celery, buffalo sauce, pepper jack & bleu cheese dressing
Blackened beef tips, bacon, crisp romaine lettuce, grilled red onions, bleu cheese dressing in a grilled tortilla
8 oz. Sirloin burger with choice of cheese on a toasted bun served with lettuce, tomato & onion
Garlic or butter mashed potatoes
Served with a buttermilk basil perppercorn aioli
With caramelized onions & bacon
Menu for Jim Edmonds 15 Steakhouse provided by Allmenus.com
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