Al's Restaurant

Sampling of toasted ravioli, french-fried shrimp and bbq beef tenderloin tip

1/4 Tail prepared as albinalla, danish, diablo, savoy, scampi

Prepared as cajun, d'jonghe, savoy, scampi

Two jumbo stuffed with crab

With housemade meat sauce

Bacon wrapped in barbeque sauce

Filet paired with veal parmigiano, prepare as romano or crab-stuffed for a truly special combination

With port wine reduction and cherries

Served with apricot, rum-raisin or burgundy cherry reduction sauce

Served with mint or raspberry sauce

4oz Filet mignon, lamb chop, bacon-wrapped scallop perfect sampler for those who can't decide

7oz Half, 14 oz full

Lobster, shrimp, & scallops scampi

Mushrooms, prosciutto, crab

Very spicy with seafood medley

Penne in creamy tomato with hint of sambuca

Butter-garlic-basil or marinara

Brown butter sage or housemade meat sauce

Filets may be prepared as apricot, au poivre, burgundy, peppercorn/cream cognac peppercorn, or marsala

filet mignon butterflied, stuffed with prosciutto and romano cheese, rubbed with garlic and lightly breaded, sautéed in olive oil and finished in the oven, served with side of marsala sauce

Filet open face stuffed with alaskan king crab

Prepared tableside, tender filet is infused with an aromatic blend of fresh garlic, onions, mushrooms, extra virgin olive oil and wine a delight to all the senses

Petite filet mignon paired with chicken parmigiano and angel hair pasta

Perfect pairing for the undecided - 4oz filet mignon, lamb chop, bacon-wrapped scallops

16oz Tenderloin carved tableside served with medley of potatoes, onion rings and seasonal fresh vegetables

Lemon & drawn butter, may also be prepared as albinalla, beer-battered, danish, diablo, newburg, savoy, scampi, thermidore

Filet and lobster may be prepared in a variety of combinations

Filet mignon topped with 1/2 lobster tail, fresh asparagus spears and creamy crab, shrimp sauce

Lemon-butter, caper dill-mustard, hollandaise, creole or shrimp sauce

Lemon-butter, bacon-wrapped, scampi, creole

Cajun, d'jonghe, savoy, scampi

Medley of scampi-style lobster, shrimp and scallops

Rich creamy crab, shrimp sauce and asparagus

Lemon-butter, white wine, crab and shrimp

Au gratin, deep fried, italian

Au gratin, cream, flash-fried, italian

12ozs Frenched chops served with mixed wild rice, choice of mint or raspberry sauce

Brushed with garlic-infused olive oil, coated with dijon mustard and bread crumbs pan sauteed and dusted with a sprinkling of parsley, served with mixed wild rice

Char-broiled, apricot, rum-raisin or burgundy cherry reduction sauce

Char-broiled, cream cognac peppercorn sauce or veal stock reduction with truffles

Prepared as cardinale, francaise, marsala, piccata, parmigiano

Tender tips of filet over pasta in a rich sherry sauce

Includes small house salad, chicken piccata in a delicate white wine, lemony-butter, caper sauce served with angel hair pasta and finished with homemade italian spumoni

Fresh berries marinated in 25 yr old dark chocolate balsamic vinegar served over homemade vanilla ice cream

Minimum 2 orders, must request with reservation