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- Everest Cafe & Bar
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Everest Cafe & Bar
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Everest Cafe & Bar
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We make ordering easy.
- Menu
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Appetizers
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2 Pieces Vegetables Samosa $5.95
Freshly made puffs of potatoes, fresh onion and coriander wrapped in a delicious homemade pastry. Served with authentic red tamarind sauce.
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6 Pieces Vegetable Pakora $7.75
Freshly cut garden vegetables dipped in seasoned chickpeas flour, breaded and deep fried.
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Special Everest Appetizer $12.75
Assortment of vegetable fritters and vegetable samosa and choice of mo-mo (meat or vegetable). Served with homemade tomato achar and tamarind sauce.
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Chili Chicken $10.75
Boneless chicken dark meat sauteed with hot chili sauce, red onions and green bell peppers sprinkled with chopped cilantro. Gluten free. Spicy.
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Chili Paneer $10.75
Chunks of home made cheese sauteed with hot chili sauce, red onions and green bell peppers sprinkled with chopped cilantro. Gluten free. Spicy.
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Chicken Choila $9.75
Sliced white chicken meat marinated in special sauce tossed with red onions and cilantro. Gluten free. Spicy.
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Tandoori Chicken Wings $8.75
Chicken wings marinated in tandoori yogurt sauce and cooked in a clay oven. Gluten-free.
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Everest Daal $5.00
Lentil soup prepared with Himalayan herb spices in mild flavor. Gluten free.
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Miso Soup $4.50
Korean style miso soup served with fresh organic baby spinach and tofu.
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Chickpeas Salad $6.50
Chana (Chick Peas) mixed with tomatoes, lemon juice and red onion sprinkle with chopped cilantro. Gluten free.
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Kim chi pork mandu (dumpling) $6.95
Korean style steamed dumplings mixed with spicy kim chi, pork and tofu and served with soy sauce.
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Soup and Salad
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Everest Daal $5.00
Lentil soup prepared with herbs and spices in mild flavor. Gluten free.
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Miso Soup $3.50
Korean style miso soup served with fresh organic baby spinach and tofu.
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Chickpeas Salad $5.50
Chana chick peas mixed with tomatoes, lemon juice and red onion, sprinkled with chopped cilantro. Gluten free.
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Vegetarian Main Courses(served with rice, except for noodle and momo)
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Tofu with Fresh Vegetables $11.50
Firm, organic tofu cooked with fresh mixed vegetables in authentic Nepali-style sauce and garnished with green onions. Gluten free.
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Tofu with Baby Spinach $11.50
Firm, organic tofu cooked with fresh baby spinach in authentic Nepali-style sauce and garnished with green onions. Gluten free.
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Tama Bodi Ra Alu Takari $11.50
Black eye peas, bamboo shoots and potatoes sauteed with tomato sauce and herbs. Gluten free.
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Steamed Vegetable Mo Mo $10.50
Tibetan dumpling stuffed with mixed vegetables, herbs and spices served with homemade tomato achar.
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Saag Paneer $11.50
Chunks of homemade cheese cooked with spinach or fresh green peas in an authentic creamy Indian-style with special herbs and spices. Gluten free.
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Vegetable Korma $11.50
Creamy Indian-style cooked with mixed vegetables, onions, tomatoes and cumin, ginger, garlic and spices. Gluten free.
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Vegetarian Annapurna Trail $11.00
Nepali style noodles. Noodles sauteed with a combination of vegetables and egg, red onion, tomato, garlic, ginger, a touch of soy sauce and Himalayan herbs.
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Egg Chow-Chow $12.00
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Veggie Chow-Chow $11.00
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Paneer tikka masalas $11.50
cottage cheese cooked in Indian style creamy masala sauce served with rice.
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Maasu (served with rice, except for noodles and momo)
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Everest Special Sizzling Tarkari $13.50+
Cooked in authentic Nepali-style sauce with grilled red onion, bell peppers, lemons and tomatoes. Gluten free.
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Chicken $12.50
Boneless chicken breast cooked in authentic Nepali-style sauce with mixed vegetables or fresh baby spinach. Gluten free.
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Lamb $13.50
Boneless cubed lamb cooked in authentic Nepali style sauce with mixed vegetables or fresh baby spinach. Gluten free.
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Goat Curry $14.50
Goat meat with bone cooked in Himalayan spices and herbs. Gluten free.
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Hot Spicy Bone Chicken $12.50
Chicken with bone sauteed with hot chili peppers cooked in our special broth. Gluten free.
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Hot Spicy Boneless Chicken $12.50
Chicken sauteed with hot chili peppers cooked in our special broth. Gluten free.
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Steamed Meat Mo Mo $11.50
Tibetan style dumplings stuffed with fresh ground meat and mixed with vegetables and cumin, garlic, ginger and spices served with homemade tomato achar (pickle).
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Shrimp with Fresh Mixed Vegetable $14.50
Shrimp cooked in authentic Nepali style with fresh mixed vegetables. Gluten free.
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Chicken Tikka Masala $12.50
Tender boneless chicken roasted in tandoor prepared in a creamy fresh tomato sauce with spices. Gluten free.
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Shrimp Tikka Masala $15.50
Shrimp roasted in tandoor and prepared in a creamy fresh tomato sauce with spices. Gluten free.
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Chicken Korma $12.50
Tender boneless chicken pieces cooked in onion, tomato and creamy sauce. Gluten free.
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Annapurna Trail (Chicken) $13.00
Nepali style noodles sauteed with a combination of chicken and vegetables, red onion, tomato, garlic, ginger, a touch of soy sauce and Himalayan herbs.
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Chicken with vegetables $12.50
Chicken with fresh mixed vegetables and baby spinach. Gluten free
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Mixed Vegetables $13.50
Lamb with fresh mixed vegetables and baby spinach. Gluten free
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Fresh Baby Spinach $13.50
Lamb with fresh mixed vegetables and baby spinach. Gluten free
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Tandoori Delight(served with naan, rice)
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Chicken Tandoori $13.50
Tender chicken thighs and legs marinated in yogurt sauce and Himalayan herbs. Served with tomatoes, bell peppers, red onions, lemon wedges, and basmati rice, plain naan.
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Chicken Sekuwa $16.00
Tender chicken breast marinated with our authentic Nepali-style sauce and Himalayan herbs. Served with tomatoes, bell peppers, red onions, lemon wedges, and basmati rice, plain naan. Gluten free.
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Lamb Sekuwa $19.00
Legs of lamb marinated with our authentic Nepali-style sauce and Himalayan herbs. Served with tomatoes, bell peppers, red onions, lemon wedges, and basmati rice, plain naan. Gluten free.
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Mixed Grill Sekuwa $19.00
Chicken, lamb, and shrimp marinated with authentic Nepali-style sauce backed in clay oven. Served with tomatoes, bell peppers, red onions, lemon wedges, and basmati rice, plain naan. Gluten free.
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Taste of Korea
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Bi Bim Bop $10.95
Bed of steamed rice topped with assortment of mixed vegetables and sunny side egg on top served with hot sauce.
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Chap Chae $11.95
Sweet potato noodle with carrots, onions and green vegetables and choice of protein.
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Bulgoki Rice Bowl $11.95
Sweet Korean BBQ marinated (soy sauce, sesame oil, ginger and garlic) over rice.
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Kim chi fried rice (spicy) $10.95
Made with sour kim chee fried with white rice. Served sunny side egg on top with sesame seeds and spring green onions.
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Mixed seafood bulgogi $13.95
Mixed of seafood, veg and sweet and spicy sauce served with rice.
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Rice and Breads
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Plain Steamed Basmati Rice $2.00
Gluten free.
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Plain Naan $2.50
Unleavened wheat bread baked in the clay oven.
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Garlic Naan $3.25
Unleavened bread garnished with garlic and cilantro, baked in the clay oven.
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Papadums $1.50
Crispy thin disk shaped made with lentil flours. Gluten free.
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Menu for Everest Cafe & Bar provided by Allmenus.com
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