- Missouri
- Saint Louis
- Liluma
Liluma
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Liluma
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Starters
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Soup Du Jour $5.00
made with fresh local ingredients.
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Mixed Green Salad $5.00
granny smith apples, truffle honey & lemon vinaigrette.
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Chopped Salad $6.00
bleu cheese, bacon, tomatoes & red onions.
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Marinated Beets $6.00
orange goat cheese, local greens & white wine vinaigrette.
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Caesar Salad $7.00
parmesan & rosemary croutons.
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Spinach Salad $10.00
mushrooms, bleu cheese, red onions, walnuts & soy-sesame vinaigrette.
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Bruschetta $8.00
caramelized onions, bleu cheese rosemary & honey.
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Burgers
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The Liluma Cheeseburger $14.00
pomme frites, vermont cheddar, bistro slaw, housemade brioche.
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The Foie Gras Burger $24.00
sauteed sonoma foie gras on our cheeseburger, with truffle fries, honey mustard romaine slaw.
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Small Plates & Pastas
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Roasted Missouri Mushrooms $9.00
italian flat leaf parsley & brie.
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Maine Mussels $15.00
andouille, oregano, white wine, tomato & parsley.
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Crab Cake $14.00
mesculan & basil aioli.
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Chilled Calamari $12.00
english peas, fresh mint, lime & chili flakes.
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Sonoma Foie Gras $20.00
banyuls vinegar, wilted greens & fresh fruit. (denotes $8 addition).
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Linguine $14.00
maine mussels, chili flakes, clams & olive oil.
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Tagliatelle $16.00
mushrooms, parmesan & truffle oil. (denotes $4 addition).
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Roasted Gnocchi $14.00
fresh spring vegetables. (denotes $4 addition).
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Stracci $11.00
housemade ragu, parmesan & basil.
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Large Plates
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Pan Roasted Berkshire Pork Loin $28.00
yukon gold potatoes, braised carrots, broccoli, snow peas & dijon pork pan jus.
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Amish Chicken $25.00
pomme puree, local pea shoots & mushrooms.
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Pan Seared Sockeye Salmon $25.00
spinach, pomme puree, brown butter & capers.
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Roasted Tilapia $22.00
local squash, fresh tomatoes, basil & toasted panko.
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Grassfed Beef Tenderloin $34.00
pomme puree, grilled portabella mushroom, bleu cheese & sauce bordelaise. (denotes $8 addition).
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St. Georges Bank Sea Scallops $31.00
crushed potatoes, melted onions, green beans & corn veloute. (denotes $4 addition).
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Roasted Duck Breast $28.00
local sweet corn, crispy pancetta & banyuls vinegar. (denotes $4 addition).
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Alaskan Halibut $30.00
local sweet corn, crispy prosciutto, tomato & charred chilis. (denotes $4 addition).
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Sides
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Roasted Brussels Sprouts $7.00
sweet onions & guanciale.
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Pomme Frites $5.00
fresh parsley & parmesan.
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Crispy Okra $6.00
buttermilk dressing.
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Sauteed Spinach $7.00
garlic, chili flakes & parmesan.
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SandwichesServed on our house-made brioche bun. Add to any sandwich : choice of salad, pomme frites or sauteed vegetables $3.00.
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The Liluma Cheeseburger $8.00
vermont cheddar, bistro romaine slaw.
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Salmon BLT $12.00
tomato, romaine, bacon, mayonnaise.
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Pan Roasted Tilapia $10.00
tomato, red onion, romaine.
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Mushroom Panini $10.00
brie, arugula, truffle oil.
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Pastas
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House-Made Ragu $10.00
parsley, basil, parmesan.
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Roasted Cauliflower $10.00
guanciale, parmesan.
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Tomato & Basil $10.00
parmesan, extra virgin olive oil.
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English Peas & Prosciutto $9.00
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Roasted Shrimp $11.00
tomato, chili flakes, parsley, lemon.
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Small Plates
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Soup Du Jour $4.00
fresh local ingredients.
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Crispy Okra $5.00
buttermilk dressing.
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Missouri Mushrooms $5.00
roasted with fresh thyme.
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Pomme Frites $3.00
parsley, parmesan.
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Mixed Greens $5.00
julienne apples, truffle honey, lemon.
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Chopped Salad $5.00
tomato, bacon, red onion, bleu cheese.
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Baby Spinach $6.00
walnuts, pears, poppy-seed vinaigrette.
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Grilled Chicken Breast $5.00
add to any salad.
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Pan-Seared Tilapia Or Salmon Filet $6.00
add to any salad.
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Lunch Entrees
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Chicken Flatbread $12.00
caramelized onions, vermont cheddar, mushrooms.
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Roasted Tilapia $11.00
wilted spinach, lemon oil.
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Roasted Chicken $14.00
pomme puree, sauteed vegetables, chicken jus.
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Crispy Calamari $12.00
spiced tomatoes, lemon, basil.
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Four Course Tasting MenuStarting at.
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Four Course Tasting Menu
Create your own four course tasting by choosing an item from each section of the menu including dessert. (Inside dining only).
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Menu for Liluma provided by Allmenus.com
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