Herbed goat cheese, charred tomato, baby arugula, olive oil.

Prosciutto di parma, olive oil, sea salt.

Raw seafood (chef's choice), shallot, pea shoots, bottarga, olive oil, sea salt.

Warm local chicken liver mousse, balsamic onions.

Shaved fennel, pea shoots, citrus vinaigrette, croutons.

Toasted pistachio, parmigiano, herb vinaigrette.

Seasonal.

Marcona almond, shallot, sprouts, balsamic vinegar, feta.

Delicata squash, bosc pear, walnut, scallion, maple vinaigrette.

Romaine, blue cheese, cranberry, apple, red onion, local pecans

Sourced from salumeria biellese and Murray's - NY, NY. Selection of cured meat and Italian cheese.

Littleneck clams, white wine, tomato and melted leeks.

Butternut squash, 3 cheeses, farm fresh egg and sage brown butter.

Sun dried tomato butter, basil pesto and pecorino.

Ai funghi, wild mushrooms, shallot, brown butter and parmigiano.

Roasted potato, melted leek, cauliflower and orange butter sauce.

Sweet potato puree, chard, melted leeks and balsamic sugo.

Crushed potato, spinach, oyster mushrooms and salsa Verde.

Polenta, roasted peppers, caramelized onion, capers and white wine sugo.

Tomato, peppers and rosemary breadcrumb.

Prosiutto cotto, melted onion, chili flake and pecorino romano.

Seasonal filling.

Toasted meringue, cherry compote and candied marcona almond.

Marsala and mascarpone crema and espresso gelato.

Amaretto cookie crust, apples, candy pecans and apple cider reduction.

Crushed pistachio, orange marmalade and blackberry sauce.

Adam's selection of regional Italian cheeses.

Italian artisan cheeses.

Espresso over ice cream.