Salades
- Bibb Lettuce & fines Herbes $7.50
  
  lemon vinaigrette.
- Mixed Lettuces $8.00
  
  goat cheese, hazelnuts & roasted shallot vinaigrette.
- Frisee Salad $8.50
  
  bacon lardons, poached egg, bacon vinaigrette.
- Tomato Salad $9.50
  
  cucumbers, red onion, basil, egg, tapenade, croutons.

Amuse Bouche
- Pistachios $6.00
- Cured Olives $6.00
  
  citrus & fennel.
- Cervelle De Canut $5.00
  
  fresh cheese & herbs.
- Gougeres Cheese Puffs $5.00

Hors D'Oeuvres
- Onion Soup $8.50
- Goat Cheese Tart $9.00
  
  shaved fannel.
- Chicken Liver Terrine $8.50
  
  red onion confiture.
- Country Pate $8.00
  
  grain mustard.
- Pate Grandmere $8.00
  
  grain mustard pickles.
- Steak Tartare $10.00
  
  toast, herbs.
- Brandade $8.50
  
  house salted cod & arugula.

Fromage

Selection of farmstead cheeses
- Fromage $12.00

Plats
- Trout & Almonds $19.75
  
  green beans.
- Mussels & Fries Piperade $18.00
  
  chorizo, white wine.
- Herb Gnocchi Parisienne $16.75
  
  zucchini, squash, corn, tomato, basil.
- Croque Madame $14.00
  
  ham & cheese sandwich, egg, mixed lettuce salad.
- Roasted Chicken $18.00
  
  mushrooms, bread, jus.
- Boeuf Bourguignon $22.95
  
  mushrooms, onions, bacon, potato puree.
- Bisto Steak $23.95
  
  shallot butter, fries.
- Brasserie Burger $14.00
  
  blue cheese, red onion fries.
- Bouillabaisse Pollack $21.50
  
  clams, mussels, prawn, potato, tomato.
- Garlic Sausage $18.00
  
  braised sauerkraut, potatoes, mustard vinaigrette.

Menu Du Jour
- Bibb Lettuce & Fines Herbes
  
  lemon vinaigrette.
- Boeuf Bourguignon
  
  mushrooms, onions, bacon, potato puree.
- Floating Island

Draughts
- Urban Chestnut $6.00
  
  winged nut.
- Griesedieck $4.00
- Schlafy APA $5.00
- Stella Artois $5.00
- Saison Dupont $9.00
  
  farm house ale.
- Goose Island $6.00
  
  matilda.

Sides
- Pommes Frites $6.00
- Potato Puree $6.00
- Macaroni & Cheese $6.00
- Haricots Verts $6.00

Desserts

Selection of ice creams available with chocolate sauce all desserts available with ice cream for $2.00
- Sour Cherry Tart $8.00
  
  vanilla ice cream.
- Lemon Meringue Cake $8.00
  
  thyme ice cream.
- Floating Island $8.00
- Profiteroles $8.00
- Honey-Lavender Creme $8.00
  
  brulee.
- Financier Cake $8.00
  
  roasted peaches, verbena ice cream.

Menu for Brasserie by Niche provided by Allmenus.com

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