- Missouri
- Saint Louis
- Salt Restaurant
Salt Restaurant
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Salt Restaurant
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- Menu
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Small Plates
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Broiled Musse $7.00
chorizo, leeks, grilled bread.
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Seared Scallop $9.00
cracked mustard sauce, scallions, cedar smoke.
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Pork And Fennel Meatballs $6.00
blackberry jam.
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Braised Pork Belly $8.00
pickled vegetables.
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Salt Salad $5.00
pickled onion, blue cheese, salted almond.
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Pear Salad $6.00
blueberry, smoked jowl bacon.
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Frisee Salad $6.00
bacon, poached egg, shallot vinaigrette, cheddar cracker.
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Duck Fat Frite $6.00
sea salt, house made ketchup and mayonnaise.
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House Made Pasta Of The Day $9.00
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Soup Of The Day $6.00
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Large Plates
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Sorghum Laquered Duck $9.00
swiss chard.
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Pan Seared Strip $20.00
fennel and corriander crust, german potato salad, local beans.
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Duckfat Fried Chicken $18.00
pickled watermelon, mashed potatoes.
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Seared Trout $16.00
potato, corn, pea hash, local greens, lemon vinaigrette.
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Pork Steak $15.00
roasted apple spaetzle, jowl lardon.
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Cheese
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Grafton Village Cheddar $7.00
wisconsin.
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Black River Amish Blue Cheese $6.00
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Bella Vitano, Cow $6.00
wisconsin.
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Baetje Farms Chevre $7.00
goat, missouri, soft.
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Piave Vecchio $6.00
cow, italy, hard.
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Charcuterie
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Chicken Liver Pate $6.00
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Pork And Young Walnuts Rillette $7.00
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House Cured Citrus Gravlox $5.00
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Pickled Pigs Tongue $7.00
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White Anchovies On Toast $5.00
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Sweets
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Rustic Tar $7.00
local apples, salted caramel ice cream.
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Fig Pudding $6.00
cinnamon syrup.
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Cookies And Milk $8.00
chocolate brulee, goat cheese "oreo".
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Menu for Salt Restaurant provided by Allmenus.com
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