- Missouri
- Saint Louis
- Blood & Sand Restaurant
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Blood & Sand Restaurant
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Blood & Sand Restaurant
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We make ordering easy.
- Menu
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To Start
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Kale & Leek Soup $9.00
Leeks, tuscan kale, lemon oil.
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Beausoleil Oyster $3.00
Raw beausoleil oyster, champagne mignonette, smoke.
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Kale & Wild Mushroom Salad $10.00
Hazelnuts, red wine vinaigrette.
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Brie en Croute $10.00
Baked triple cream brie, berry jam, herb salad, puff pastry.
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Root Salad $10.00
Roasted beets, mint carrot, huckleberry curd, stout bread, creme de cassis ricotta.
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Scallop $9.00
Carrot mole, citrus puree, raw carrot.
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Comfort
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Truffled Tater Tots $7.00
Parmesan, French onion dip.
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Marinated Olives $7.00
Olive oil, citrus, herbs.
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Brandade $10.00
Salt cod, lemon, Parmesan, parsley, baguette.
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Pig's Head Torchon $12.00
Meyer aioli, rocket, mustard-citrus vinaigrette.
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Cajun Rubbed Wings $9.00
Dry rubbed, Cajun spices, dried herbs.
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Cauliflower Tso $8.00
Roasted cauliflower, sesame, soy, Szechuan pepper.
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Main
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New England Pheasant $36.00
Leek, potato, cumberland sauce.
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Pan-Seared Arctic Char $38.00
Grapefruit supreme, mixed lentils, saffron, chive, pomegranate.
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Curried Cauliflower $24.00
Harissa, macintosh, hazelnut brittle.
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Wagyu Filet $40.00
Gold grade wagyu tenderloin, ozark forest mushrooms, celery root puree.
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Lamb Chops $40.00
New Zealand lamb, balsamic white grape gastrique, salted grapes, scallions, turnip.
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To Finish
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Financier $11.00
Strawberry, orange, balsamic, black pepper, pistachio, lemon balm.
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Candy Bar $11.00
Coffee, chocolate, dulce de leche, coconut, almond.
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Semifreddo $11.00
Sweet corn, blueberry, lemon thyme, white chocolate, creme fraiche.
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Pour over Coffee
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Coma Coffee Single Origin Kenya $7.00
Lilac, honeycomb, kiwi.
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Coma Coffee Single Origin Peru $6.00
Cane sugar, orange, dried cherries.
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Menu for Blood & Sand Restaurant provided by Allmenus.com
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