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  • Mango Peruvian Cuisine

Mango Peruvian Cuisine

(314) 621-9993

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  • 1101 Lucas Ave, Saint Louis, MO 63101
  • Restaurant website
  • Peruvian
  • $$$$$
  • Mango Peruvian Cuisine

  • (314) 621-9993
  • Lunch
  • Dinner
  • Hot Plates
    • Papa Rellena $7.00

      potato stuffed with beef, onion, raisins, & sweet peppers. crispy fried & served with pickled onion salsa criolla.

    • Empanada $6.00

      baked pastries with beef, raisins, spanish olives & sweet peppers.

    • Pascualina $6.00

      homemade pastry layered with spinach, onion, mushroom, egg & a blend of cheeses baked in a pie crust.

    • Tamal $6.00

      served with pickled onion salsa criolla. ask your server for today's selection.

    • Anticucho De Pollo $8.00

      chicken skewers, andean corn, yuca or sweet potato and citrus-aji amarillo sauce.

    • Anticuchos De Carne $9.00

      beef skewers, andean corn, yuca or sweet potato with cilantro sauce.

    • Anticuchos De Corazon $8.00

      beef heart skewers, andean corn, yuca or sweet potato with cilantro sauce.

    • Yuca Frita $4.00

      fried yuca pieces with spicy dipping sauce.

    • Platanito Frito $6.00

      sliced, fried sweet plantain.

  • Chilled Plates
    • Ceviche De Pescado $11.00

      tilapia cold-cured in freshly-squeezed citrus juices, peruvian peppers, onions, garlic & cilantro.

    • Queso Con Membrillo $12.00

      cheese & quince plate. ask server for daily selection. served with french bread.

    • Palta Rellena $9.00

      half an avocado stuffed with creamy mixed vegetable salad and your choice of chicken or shrimp.

    • Aguadito De Pollo $2.50+

      chicken and vegetable soup chicken, rice, onions, cilantro and peruvian spices in concentrated brot.

    • Ensalada Exotica $4.00+

      mixed greens, roasted red peppers, mango, almonds & cilantro with citrus dressing.

    • La Serrana $6.00

      mixed greens, sliced mushrooms, red peppers, spanish olives & creamy aji amarillo cheese dressing.

    • Ensalada De Palta $7.00

      avocado, vine-ripened tomatoes, queso fresco, oregano on a bed of romaine with citrus dressing. add chicken or shrimp to any salad - $4.

  • Acompanamientos - Sides
    • Acompanamientos - Sides $3.00

      white rice, beans, fried sweet potato, steak fries, steamed vegetables, bread & butter.

  • Sandwiches Frios - Cold Sandwiches
    Served with choice of small salad, cup of soup or side.
    • Triple $7.50

      tomato, avocado & boiled egg layered on white or wheat bread.

    • Atun $8.00

      our homemade tuna salad served with lettuce & avocado on croissant roll.

  • Sandwiches Calientes - Hot Sandwiches
    Served with choice of small salad, cup of soup or side.
    • Lomo Saltado $10.00

      sirloin steak strips sauteed with onions & tomato on french bread.

    • Pollo A La Parrilla $9.00

      seasoned & grilled strips of chicken breast on french bread with mayo-aji amarillo sauce.

    • Hamburguesa $9.00

      peruvian style hamburger served with lettuce & tomato on white or wheat bun. add cheese: $0.50.

    • Pescado Encebollado $10.00

      sauteed fillet of fish, garlic, aji peppers, onions & tomatoes on french bread.

  • Plato de Fondo - Specialties
    • Seco De Carne $13.00

      beef stew cilantro infused flank steak strips, garlic & onions, simmered in its own juices; served with rice and beans.

    • Lomo Saltado $13.00

      sirloin steak strips stir-fried with sweet onions, tomatoes, garlic & peruvian peppers; served with white rice & garnished with steak fries.

    • Pollo A La Parilla $12.00

      chicken breast marinated in white wine & garlic, grilled & served with golden potato and oregano infused tomatoes.

    • Aji De Gallina $11.00

      shredded chicken breast in creamy aji amarillo, parmesan cheese & walnut sauce; served over baby yukon potatoes with white rice.

    • Pescado A La Chorrillana $13.00

      sauteed tilapia, sweet onions & tomatoes garnished with peruvian black olives, sliced egg, & grilled toast; served with white rice & golden potatoes.

    • Saltado De Langostinos $14.00

      tender shrimp sauteed with sweet onions, tomatoes & cilantro in a light olive oil & white wine reduction; served with rice & steak fries.

    • Tallarin Verde $11.00

      spaghetti noodles tossed in creamy basil, walnut & spinach pesto sauce. add chicken, steak or shrimp-$4.

  • Postres - Desserts
    • Flan $5.00

      vanilla custard drizzled with caramelized topping.

    • Pionono $5.00

      sponge cake rolled in rich dulce de leche.

    • Torta De Chocolate $6.00

      homemade chocolate cake with fudge icing. our own family recipe.

    • Mango Sorbet $5.00

    • Vanilla Ice Cream $4.00

  • Entradas Calientes - Hot Starters
    • Papa Rellena $7.00

      potato stuffed with beef, onion, raisins, & sweet peppers. crispy fried & served with pickled onion salsa criolla.

    • Empanada $6.00

      baked pastries with beef, raisins, spanish olives & sweet peppers.

    • Pascualina $6.00

      homemade pastry layered with spinach, onion, mushroom, egg & a blend of cheeses baked in a pie crust.

    • Tamal $6.00

      served with pickled onion salsa criolla. ask your server for today's selection.

    • Anticuchos De Pollo $8.00

      chicken skewers, andean corn, yuca or sweet potato and citrus-aji amarillo sauce.

    • Anticuchos De Carne $9.00

      beef skewers, andean corn, yuca or sweet potato with cilantro sauce.

    • Anticuchos De Corazon $8.00

      beef heart skewers, andean corn, yuca or sweet potato with cilantro sauce.

    • Yuca Frita $6.00

      yuca fries & creamy aji amarillo cheese sauce.

    • Platanito Frito $6.00

      fried sweet plantains.

    • Langostinos Al Ajo $9.00

      pan-seared shrimp with olive oil & shaved garlic.

    • Choros Sudados $10.00

      mussels steamed in white wine, garlic & aji amarillo. served with french bread

  • Frios/Chilled
    • Ceviche De Pescado $11.00

      tilapia cold cured in freshly-squeezed citrus juices, peruvian peppers, onions, garlic & cilantro.

    • Ceviche Mixto $14.00

      mixto: tilapia, mussels, shrimp & octopus cold-cured in freshly squeezed citrus juices with peruvian peppers, onions, garlic & cilantro.

    • Queso Con Membrillo $12.00

      cheese & quince plate. ask server for daily selection. served with french bread.

    • Palta Rellena $9.00

      avocado half stuffed with creamy vegetable salad. add chicken, steak or shrimp-$4.

  • Sopas y Ensaladas - Soups & Salads
    • Aguadito De Pollo $3.00+

      homemade soup. grilled chicken, rice, vegetables & peruvian spices in citrus-herb broth.

    • Ensalada Exotica $4.00+

      add chicken or shrimp $4 mixed greens, roasted red peppers, mango, almonds & cilantro with citrus dressing.

    • Ensalada De Palta $7.00

      avocado, vine-ripened tomatoes, queso fresco, oregano on a bed of romaine lettuce with citrus dressing.

  • Acompanamientos - Sides
    • Acompanamientos - Sides

      white rice, beans, fried sweet potato, steak fries, steamed vegetables, bread & butter.

  • Vegetariano - Vegetarian
    • Tallarin Verde $11.00

      spaghetti noodles tossed in creamy basil, walnut & spinach pesto sauce. add chicken, steak, or shrimp - $ 4

    • Saltado De Champignones $14.00

      button, shitake & portabella mushrooms, sweet onions & tomatoes sauteed in olive oil, white wine, aji amarillo, peruvian spices & garlic with rice or pasta.

  • Platos de Fondo - Main Course
    • Seco De Carne $16.00

      cilantro infused flank steak strips, garlic & onions, simmered in its own juices. served with rice and beans.

    • Lomo Saltado $17.00

      sirloin steak strips stir-fried with sweet onions, tomatoes, garlic & peruvian peppers. served with white rice & garnished with steak fries.

    • Lomo Fino

      8 oz. grilled tenderloin. sauces &: sides vary seasonally.

  • Pollo/Chicken
    • Pollo A La Parilla $14.00

      chicken breast marinated in white wine & garlic, grilled & served with golden potato and oregano infused tomatoes.

    • Aji De Gallina $15.00

      shredded chicken breast in creamy aji amarillo, parmesan cheese & walnut sauce. served over baby yukon potatoes with white rice.

    • Pollo En Salsa De Mango $17.00

      chicken breast, grilled & topped with delicate mango, red bell peppers & pisco sauce. served with white rice & golden potatoes.

    • Arroz Con Pollo $16.00

      cilantro-infused chicken & rice with peruvian peppers. served with onion salsa criolla.

  • Pescado/Fish
    • Pescado A La Chorrillana $16.00

      sauteed tilapia, sweet onions & tomatoes garnished with peruvian black olives, sliced egg, & grilled toast. served with white rice & golden.

    • Pescado A Lo Macho $26.00

      fresh fillet of fish topped with a variety of seafood in a spicy aji rocoto sauce served with white rice and golden potato.

    • Saltado De Langostinos $18.00

      tender shrimp sauteed with sweet onions, tomatoes, aji amarillo & cilantro in a light olive oil & white wine reduction. served with rice garnished with steak fries.

    • Langostinos Al Ajo Pasta $18.00

      pan-seared shrimp with olive oil and shaved garlic. served over bow tie pasta in a creamy sauce.

  • Postres/Desserts
    • Flan $5.00

      vanilla custard drizzled with caramelized topping.

    • Pionono $5.00

      sponge cake rolled in rich dulce de leche.

    • Torta De Chocolate $6.00

      homemade chocolate cake with fudge icing. our own family recipe.

    • Mango Sorbet $5.00

    • Vanilla Ice Cream $4.00

Menu for Mango Peruvian Cuisine provided by Allmenus.com

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