Vino Nadoz Bistro & Wine Bar
(314) 726-0400

First Plates
- Trio of Dips $8.50
  
  Edamame hummus, lemon chickpea, garlic curried eggplant. Served with toasted naan. Additional naan $1.00
- Ahi Tuna $13.50
  
  Tartar style with cucumber, tomato, green onion, avocado, daikon, chili lime and crisp lavash
- Caviar Deviled Egg $7.95
  
  House made trio, roasted red pepper, smoked tomato basil and roasted garlic. Topped with vegetable caviar
- Italian Inspired Meatball $9.95
  
  Beef, veal, fresh parmesan, herbs ina red wine garlic reduction
- Reuben Bake $8.95
  
  Blend of corned beef, sauerkraut, swiss cheese, caraway, mascarpone, house made 1000 islandwith rye crisp
- Focaccia Margarita Pizza $9.95
  
  House-made focaccia, roasted roma tomato, fresh mozzarella, and sweet basil
- Focaccia Chicken Pizza $10.25
  
  House-made focaccia, white meat chicken,roasted roma tomato, feta and fresh spinach
- Polenta Cupcakes $8.50
  
  Smoked gouda, shiitake & crimini mushrooms, garlic, onion, fresh herbs in a sherry demi reduction

Greens & Wraps
- Farm Pear Salad $10.25
  
  Baby greens, port poached pear, candied pecans, dried cranberries, gorgonzola creme brulee, raspberry vinaigrette
- Blackened Watermelon Salad $9.00
  
  Lightly seared, served with mixed greens, feta, sugar snap peas and spicy pecans. Balsamic reduction sauce
- Cold Smoked Missouri Trout $13.50
  
  Smoked in apple wood, on mixed green with tomatoes, capers and red onions. Served with lemon garlic aioli and crostini
- Summer Tomato Salad $9.50
  
  Missouri tomatoes, pea shoots, pickled beets, local goat cheese with a passion fruit vinaigrette
- Vino Wrap $8.75
  
  Sesame edamame spread, mixed greens, chili-lime sauce, napa cabbage, tomatoes, scallion, cucumber or whole wheat tortilla

Signature Plates
- Spinachi $13.50
  
  House-made pasta, roasted missouri mushrooms, asparagus, spring baby peas, herb broth and shaved parm
- Layered Eggplant $10.50
  
  Wild mushrooms, caramelized onion, mozzarella, marinara, mixed greens with a honey-balsamic vinaigrette
- Smoked Brisket Tacos $11.50
  
  Oven roasted tomatoes, melted blue cheese sauce, napa slaw and maple scented baked beans
- Wild Mushroom & Rock Shrimp Crepe $11.95
  
  Brie, tarragon cream, in a buckwheat crepe. Served with mixed greens
- Missouri Grass Fed Beef Sliders $11.50
  
  Ozark plateau, served on brioche with tomato jam and sweet corn pudding

Fromage To Share Choose 3

Salumi add $5.00
- Ementhaler $15.95
- Humbolt Fog $15.95
- Red Windsor Vermont White Cheddar $15.95
- Red Dragon Missouri Fresh Goat $15.95
- Huntsman Stilton Blue $15.95
- Double Creme Brie Bellavintano $15.95

The End
- Chocolate Pate $7.50
  
  Decadent chocolate with raspberry coulis
- Fresh Fruit Crisp $6.95
  
  Served warm with streusel crumb
- Strawberry Napoleon $6.00
  
  Puff pastry, strawberries, whipped creme , lemon curd
- Nutella Crepe $4.99
  
  Sweet crepe, nutella chocolate, melted butter, granulated sugar
- Serendipity Ice Cream's $3.50
  
  Salted caramel, vanilla bean, gold coast chocolate, strawberry, gooey butter, coffee
- Key Lime Tart $6.95
  
  Cool and refreshing. Served with raspberry sauce and lemon curd
- Apple Caramel Pie $6.95
  
  Warmed with bourbon cream and fresh whip cream

Menu for Vino Nadoz Bistro & Wine Bar provided by Allmenus.com

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