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Edamame hummus, lemon chickpea, garlic curried eggplant. Served with toasted naan. Additional naan $1.00
Tartar style with cucumber, tomato, green onion, avocado, daikon, chili lime and crisp lavash
House made trio, roasted red pepper, smoked tomato basil and roasted garlic. Topped with vegetable caviar
Beef, veal, fresh parmesan, herbs ina red wine garlic reduction
Blend of corned beef, sauerkraut, swiss cheese, caraway, mascarpone, house made 1000 islandwith rye crisp
House-made focaccia, roasted roma tomato, fresh mozzarella, and sweet basil
House-made focaccia, white meat chicken,roasted roma tomato, feta and fresh spinach
Smoked gouda, shiitake & crimini mushrooms, garlic, onion, fresh herbs in a sherry demi reduction
Baby greens, port poached pear, candied pecans, dried cranberries, gorgonzola creme brulee, raspberry vinaigrette
Lightly seared, served with mixed greens, feta, sugar snap peas and spicy pecans. Balsamic reduction sauce
Smoked in apple wood, on mixed green with tomatoes, capers and red onions. Served with lemon garlic aioli and crostini
Missouri tomatoes, pea shoots, pickled beets, local goat cheese with a passion fruit vinaigrette
Sesame edamame spread, mixed greens, chili-lime sauce, napa cabbage, tomatoes, scallion, cucumber or whole wheat tortilla
House-made pasta, roasted missouri mushrooms, asparagus, spring baby peas, herb broth and shaved parm
Wild mushrooms, caramelized onion, mozzarella, marinara, mixed greens with a honey-balsamic vinaigrette
Oven roasted tomatoes, melted blue cheese sauce, napa slaw and maple scented baked beans
Brie, tarragon cream, in a buckwheat crepe. Served with mixed greens
Ozark plateau, served on brioche with tomato jam and sweet corn pudding
Decadent chocolate with raspberry coulis
Served warm with streusel crumb
Puff pastry, strawberries, whipped creme , lemon curd
Sweet crepe, nutella chocolate, melted butter, granulated sugar
Salted caramel, vanilla bean, gold coast chocolate, strawberry, gooey butter, coffee
Cool and refreshing. Served with raspberry sauce and lemon curd
Warmed with bourbon cream and fresh whip cream