The Point of View

over fennel slaw w/ balsamic drizzle.

over shaved cucumber and rice noodle salad.

with missouri cheddar crisp and dill creme fraiche over micro greens.

with tarragon pesto over jicama slaw.

oven roasted tomato veal demi.

on corn polenta with toasted pepita seeds.

topped with poached quail egg and whole grain mustard drizzle.

over tortilla in pumpkin seed sauce.

over potato anna with chive creme fresh.

lightly dusted and pan-fried with tomato orange compote.

mixed greens with turkey, ham, cheddar, tomato, egg & peppercorn ranch dressing.

marinated flank steak, fire roasted corn, red beans, romaine lettuce with cumin ranch dressing.

baby spinach with red onion, mandarin oranges, strawberries, toasted almonds & poppy seed dressing.

mixed greens, roasted red pepper, dates, feta cheese with pomegranate vinaigrette.

grilled portabella, mixed greens, feta cheese, grilled zucchini, red pepper, yellow squash with balsamic dressing.

with havarti cheese, lettuce & tomato on sun-dried tomato bread.

with celery, parsley, lettuce & tomato on croissant.

with provolone, lettuce & tomato on a kaiser roll.

with swiss cheese, lettuce & tomato on a kaiser roll.

grilled balsamic seasonal marinated vegetables with herbed cheese spread wrapped in a spinach tortilla.

romaine lettuce with grilled chicken breast, parmesan, herbed croutons and caesar dressing in sun dried tomato tortilla.

romaine lettuce with grilled chicken breast, crumbled bleu cheese, chopped celery, tomato, with traditional buffalo sauce in sun dried tomato tortilla.

with crawfish.

(included with entree) chocolate fudge brownie with nuts, chocolate chunk cookie, lemon zest bar.

iceberg lettuce, artichoke hearts, provel cheese and red pepper with sweet italian vinaigrette.

with mandarin oranges, strawberries, toasted almonds and red onions with poppy seed dressing.

mixed greens, roasted red pepper dates, toasted almonds and feta cheese with pomegranate vinaigrette.

mixed greens, blue cheese, candied walnuts and red onion with roasted shallot vinaigrette.

chopped romaine, garlic croutons, parmesan cheese with caesar dressing.

goat cheese, candied walnuts and pickled red onion with dijon dressing.

coke, bottled water, diet coke, orange juice, sprite, apple juice.

with crisp bacon, lettuce, tomato and fresh herb aioli.

with guacamole, salsa, lettuce and cheddar.

with roasted peppers and chipotle cheese.

in cheddar and jalapeno profiteroles.

sundried tomato, caramelized onion and tortilla roulade.

with gruyere cheese and prosciutto in a pastry shell.

with banana peppers, tomato and fresh oregano.

market fresh vegetables, provolone and herb cheese spread with seasonal fruit & pasta fresco salad.

half chicken salad & cup of soup & seasonal fruit.

filled with julienne vegetables and asian rice noodles served with spicy red pepper sauce.

in apple, leek and gruyere profiteroles.

italian meats, cheese and marinated vegetables.

served on crostini with dijon aioli and caramelized onion.

cherry tomato, fresh mozzarella and fresh basil.

with arugula, goat cheese and pickled red onion.

with pomegranate seeds, pistachios and boursin cheese drizzle.

spicy chilled vegetable soup.

romaine greens, turkey, egg, bacon, bleu cheese, cheddar, tomato & onion.

vegetable and egg custard in a flaky pastry crust with mixed green salad and fresh fruit.

lemon pepper chicken, breaded lightly and tossed w/ fresh tomatoes, olive oil and basil pesto.

with tuscan salsa or rose cream sauce served with soulard market vegetables and herb roasted potatoes.

with maple marscapone and caramelized leeks.

marinated chicken and green onion skewer.

with spicy thai beef.

with frisee dressed with fresh tarragon and lemon zest dressing.

with sundried tomato, fontina cheese and basil.

with artichoke parmesan couli and fresh basil.

with tropical fruit salsa.

with japanese yuzu sauce.

caribbean or lemon-basil jumbo shrimp.

with choice of italian sausage or spinach and artichoke.

feta & olive tapenade, mozzarella & sundried tomato, fontina & caramelized onion.

puff pastry filled with sundried tomato and goat cheese, feta and spinach,turkey and smoked gouda.

mozzarella cheese and puff pastry pinwheels.

with basil and parmesan.

with raspberry ketchup.

with panchetta.

with basil, tomato, roasted red pepper and mozzarella.

flaky tart shell filled with crawfish ragout.

pastry filled with potato, onion and green peas served with chutney.

with cajun remoulade.

with cayenne cocktail sauce.

turkey, barbeque sauce on cornbread toast.

served with a ginger glaze.

gravlax and lemon dill cream cheese.

with sundried tomato aioli.

with blackened pork tenderloin and onion comfit.

fried in plantain crisp with pico de gallo and creme fraiche.

with bearnaise on focaccia roll.

with sauerkraut and whole grain mustard.

with chipolte aioli.

wrapped in peppered honey bacon.

with barbeque butter.

with orange dijon sauce.

with white fish roe.

with assorted crackers and flat breads.

with choice of peppercorn parmesan ranch, vegetable or southwest dip.

mini sandwiches on house made rolls, roast beef, provolone, horseradish mustard, smoked turkey, tomato, chipotle aioli, missouri ham, cheddar, green tomato relish, grilled vegetable, herbed cheese spread.

choice of two: forty spice, kalamata olive, spinach, roasted garlic, feta cheese or red pepper hummus with grilled pita triangles.

with choice of almond apricot sherry, mushroom duxelles or raspberry sauce served with gourmet crackers and flat breads serves 25 guests.

served with crostini, pita and focaccia breads.

with assorted gourmet crackers and flat breads.

cantaloupe, honeydew pineapple, strawberries & grapes.

spicy tuna roll, salmon cucumber roll, vegetable avocado roll, tempura shrimp roll, pickled ginger, soy sauce and wasabi. (2 pieces per person).

featuring gravlax, crab claw, shrimp and smoked scallop garnished with dill cream cheese, capers, red onion, lemon wedges and cocktail sauce served with toast rounds.

an elaborate display of italian meats, cheese, marinated artichoke hearts, mushrooms, olives, pepperoncini and red peppers.

gus' pretzel bites with warm cheese sauce and spicy mustard.

sliced veal sirloin lightly breaded and fried topped with roasted marinara and mozzarella cheese.

chicken breast layered with prosciutto and provolone cheese sauteed and topped with mushroom marsela sauce.

loin stuffed with vegetable sage stuffing with leeks and raisins with pork au jus.

marinated & grilled chicken breast, with a fresh tomato sauce with artichokes, black olives and white wine.

dusted with seasoned breadcrumbs, topped with caper, kalamata olive, pine nut & tomato relish.

chicken breast topped with roma tomatoes, julienne vegetables and parmesan cream sauce.

ginger pistachio encrusted salmon with a miso orange glaze.

roasted marinated beef steak sliced and served with mushroom jus.

roasted garlic and chili rubbed loin served with sweet bourbon and apple chutney.

frenched chicken breast filled with spinach, artichokes and mozzarella, wrapped in panchetta with roasted tomato cream sauce.

marinated and grilled flank steak sliced with port wine sauce.

chicken breast stuffed with sundried tomatoes, artichokes & mozzarella with pesto cream sauce.

grilled marinated filet mignon with port wine sauce gorgonzola peppercorn or mushroom ragout.

seared then braised in a seasoned stock and served with blackberry merlot sauce.

marinated and grilled with a peruvian seviche salsa of peppers, onion, chipotle, cilantro and citrus juices.

select two of the following: grilled filet mignon (4 oz) with cognac demi, marinated grilled chicken (3 oz)/roasted tomato compote, grilled salmon (3 oz) with citrus beurre blanc, seared tilapia (3 oz) with caper, tomato and pine nut relish.

roasted rack (4 bones) with dijon herb crust with peppercorn cognac demi.

filet stuffed with fresh spinach, sundried tomato mushrooms and fontina cheese with cabernet sauce.

veal shank braised in a rich vegetable and wine stock garnished with gremolata.

grilled filet mignon with roasted garlic jus grilled citrus marinated shrimp (3) with mango salsa.

pan fried and served over red pepper couli with basil oil and sauteed leeks.

green beans, squash, onions and peppers simmered in a red curry sauce over garlic jasmine rice.

soy marinated chunks of tofu, zucchini, red pepper and red onion over taipei rice noodles.

bell pepper with barley, mushroom with wild rice and zucchini with lentils, over a roasted tomato sauce.

puff pastry triangles filled with julienne vegetables and goat cheese with red pepper couli.

breaded eggplant layered with mozzarella and provolone cheese and marinara.

with a sage and rosemary brown butter sauce.

red pepper, yellow squash, zucchini, portabella mushroom and asparagus over barley pilaf with balsamic gastrique.

pork or vegetable curry simmered in richly seasoned coconut sauce, tandoori bone-in chicken marinated in yogurt and spices then slow roasted, cucumber riata sliced and marinated in yogurt, cumin and mint, golden basmati rice with pecans, palak paneer indian style spiced creamed spinach, naan bread.

mixed greens with tomato, cucumber, candied pecans, with cider vinaigrette, jalepeno and cheddar cornbread stuffing, fried, roasted, or bbq chicken including legs, thighs, breasts and wings, shrimp and pepperjack cheese grits, sauteed seasoned mixed greens, macaroni and cheese, freshly baked rolls and biscuits with butter.

romaine lettuce, julianne tortilla crisp, bell pepper, black beans, and chayote with cumin ranch dressing, chicken tamales with pico de gallo, pork chili verde- slow roasted pork in green chili sauce, arroz casserole rice, queso, peas, carrots, celery and peppers, nopales and corn- sauteed with garlic and onions, warm corn tortillas.

choice of: salad, choice of two from the following: grilled breast of chicken with rose sauce, provencal bone-in herb roasted chicken pieces, roasted turkey with sage pan jus, roast beef with port mushroom demi, spiced pork loin with caramelized onion sauce, choose one: ziti florentine, alfredo or mediterranean pasta, choose one: oven roasted potatoes or tri-colored rice medley, medley of soulard market vegetables, fresh baked rolls with butter.

the hill- iceberg lettuce salad with artichoke, provel cheese, roasted red pepper, and sweet italian vinaigrette, toasted ravioli with roasted tomato sauce (3pp), thin crust pizza provel cheese, mushroom and black olive. south grand orange sesame chicken, egg rolls with sweet and sour sauce, canton noodles with carrots, red pepper, green onions, zucchini. soulard jambalaya with chicken, andouille sausage, shrimp, and rice, muffuletta marinated olive salad with capicola, salami, mortadella and provolone cheese sandwich.

choice of: salad, choose two: beef tenderloin au poivre with brandy creme sauce, flank steak with port wine sauce, pork tenderloin with bourbon apple glaze, chicken roulade stuffed with artichokes and mozzarella with white wine herb sauce, seared salmon with tomato, caper, lemon relish, grilled mahi mahi with tropical salsa. choose 2 sides: regular price side or upgraded price side, choice of any: pasta or risotto, fresh baked rolls with butter.

choice of two of the following:

with cranberry chutney & dijon mustard.

with horseradish cream & whole grain mustard.

apple mango chutney & chipotle barbeque sauce.

choice of two of the following.

with demi-glace and bearnaise.

with mint jelly and garlic chevre sauce.

with pork jus and cranberry compote.

en croute with buerre meuniere.

with sweet and sour dipping sauce.

with julienne vegetables.

with bean sprouts, carrots, egg and peas.

choice of: grilled seasoned beef, chicken, pork or fish.

with tortilla chips shredded cheddar, black olives, sour cream, diced tomatoes, spring onions and shredded lettuce.

mandarin oranges, strawberries, red pepper, tomatoes, red onion, shredded vegetables, bleu cheese, parmesan and feta cheese, candied walnuts, toasted almonds and garlic croutons.

citrus vinaigrette, peppercorn ranch, poppyseed, pomegranate vinaigrette, caesar mojito vinaigrette, roasted shallot vinaigrette.

wheels of five artisan and imported cheeses to include brie and manchego, tapenades italian white bean, hummus and olive selection of crackers, pita, lavosh, grapes, strawberries and oranges.

roasted tomato bisque with sharp cheddar on sourdough, brie and prosciutto on focaccia and havarti and tomato on pumpernickel.

with alfredo sauce.

with basil pesto sauce.

with marinara sauce.

with portabella cream sauce.

with caramelized leeks and raspberry drizzle.

with arugala and avocado aioli.

with sauteed onions and apricot glaze.

julienne vegetable, rice noodles and seasoned beef.

cucumber yogurt, orzo pasta, fresh mint and seafood.

crushed cashews, jicama, fried plantain and jerked chicken.

traditional and three cheese white macaroni and cheese with toppings of parmesan and shredded cheddar cheese, broccoli florettes, scallions, bacon, ham and toasted italian bread crumbs.

glazed, powdered sugar, chocolate and cinnamon donut holes with dippers of chocolate sauce, custard, raspberry jelly, chopped nuts and sprinkles.

choose two: bananas foster crepe filled with vanilla ice cream with bananas flambeed with caramel and rum, cherries jubilee crepe filled with vanilla ice cream with cherries flambeed in brandy, crepes melba crepe filled with sauteed peaches, flambeed with bourbon and raspberry compote, crepes suzette crepes warmed in orange butter, sauce flambeed with grand marnier.

st. louis favorite! frozen vanilla custard cups with assorted toppings to include: hot caramel, hot fudge, nuts, cherries, candy bits, cookies, sprinkles and whipped cream.

blackberry and peach cobbler, apple crisp with french vanilla ice cream.

dark chocolate, milk chocolate and white chocolate ganache with coco powder, powdered sugar, crushed pistachios, peppermint and peanut butter chips.

regular and cinnamon graham crackers, marshmallows, chocolate, bananas, pecans, peanut butter and raspberry jam.

german chocolate cake, raspberry truffle, carmel apple pie, banana split.

regular & decaf coffee, cream & sugar, hazelnut, vanilla flavored syrups, bailey's, frangelico, kahlua, amaretto, whipped cream, chocolate shavings, flavor stirs.

with blue cheese & bacon or goat cheese & sundried tomato.

layers of carrot, cauliflower and spinach.

with thyme butter.

with carrot, celeriac & parsnip.

with shallots & rosemary.

with cumin & orange zest.

(non-dairy).

with dried cranberries and rosemary.

in dark chocolate cups.

with bourbon caramel sauce.

with cinnamon cream cheese and walnuts.

with raspberry sorbet.

with short bread cookies and fresh berries.

w/ caramelized tropical fruit.

cookies, toasted almonds and pomegranate syrup.

with whipped cream and fresh berries.

with pomegranate sauce.

in a pastry shell with chocolate sauce.

1 hour bar, 2 hour bar, 3 hour bar, 4 hour bar & 5 hour bar (per person).