Drunken Fish

Lightly fried spring roll stuffed with lobster, shrimp, cream cheese, jalapenos, asparagus and masago served with honey wasabi dipping sauce.

Stir-fried chicken, mushroom, carrot, onion, water chestnut and scallions in hoisin sauce, served with lettuce leaves and miso-vinaigrette dipping sauce.

Lightly boiled and salted soy bean pods.

Home-cut Japanese sweet potato fries, caramelized in sweet syrup and black sesame seeds.

Firm tofu fried and topped with minced ginger, shiso, scallions and daikon, served with a sweet soy dressing.

Pan-fried pork and vegetable potstickers with ponzu dipping sauce and a hint of spicy sesame oil.

Crab, white tuna, carrot and scallions, tempura-fried and topped with masago, sprouts, eel sauce and ponzu sauce.

Chicken or steak Japanese skewers with scallions, served with teriyaki sauce and sesame seeds.

Tempura-fried sweet potato, zucchini, acorn squash, onion and mushroom, served with your choice of sauce.

Tempura-fried shrimp, served with your choice of sauce.

Whole soft-shell crab lightly panko-breaded and served with katsu sauce.

Tempura-fried calamari strips served with a choice of tempura sauce.

Sweet teriyaki glazed chicken wings, topped with sesame seeds.

Panko-breaded spicy tuna balls, served with honey wasabi dipping sauce.

New Zealand green mussels, topped with a spicy Japanese mustard sauce, baked and garnished with tobiko and scallions.

Soybean broth with tofu, seaweed and scallions.

Chicken broth soup with mushroom, scallions and topped with fried onions.

Iceberg lettuce with red cabbage, carrots and house-made ginger dressing.

Field greens with grape tomatoes, sliced jalapenos and a sweet and spicy jalapeno vinaigrette.

Filed greens with grape tomatoes, sliced mangoes and house-made sweet and tangy mango vinaigrette.

Field greens with grape tomatoes, cucumber, chicken breast and your choice of jalapeno or mango dressing.

Assorted seaweed seasoned with a light, sweet vinaigrette dressing, red pepper flakes and sesame seeds.

Squid, seaweed, sesame seeds, bamboo shoots and a light and sweet vinaigrette dressing.

Shrimp tempura, Japanese mayo, asparagus, topped with tuna, Japanese mayo, eel sauce, masago, tempura crumbs and sprouts.

Calamari tempura, crab, avocado, masago, topped with white tuna, spicy mayo and eel sauce.

Crab, shrimp tempura, avocado, tamago, masago, wrapped in pink soy paper, topped with honey-wasabi mayo and Sriracha.

Crab, mango, avocado, topped with tuna, salmon, spicy mayo, eel sauce and tempura crumbs.

Marinated steak, mushroom, onion, cream cheese, spicy mayo, tempura-fried, topped with eel sauce and garlic mayo.

Tuna, eel, avocado, topped with eel sauce, masago, sprouts and Japanese mayo.

Crab, spicy sauce, asparagus, topped with butterflied shrimp, scallions, masago and spicy sesame oil.

Crab, asparagus, topped with spicy tuna mix, spicy mayo, tempura crumbs and masago.

Shrimp tempura, oshinko, asparagus, crab, topped with tuna, white tuna, tempura crumbs, honey-wasabi mayo, eel sauce and tobiko.

Crab, cucumber and cream cheese topped with smoked salmon, ponzu sauce, garlic mayo, jalapeno slices and tobiko.

Shrimp tempura, crab, cream cheese and asparagus, topped with avocado, eel sauce and masago.

Spicy tuna mix, crab and sprouts rolled in thinly sliced cucumber, topped with ponzu sauce and tobiko.

Whole soft-shell crab, shrimp, crab, sprouts and asparagus, topped with sesame seeds, eel sauce, Sriracha, masago and sprouts.

Crispy bacon, shredded lettuce and avocado, topped with grape tomatoes, sesame seeds, eel sauce and garlic mayo.

Seared sesame-encrusted tuna steak served with soba noodles, carrots and asparagus, topped with scallions and wasabi-sesame sauce. Served with a house salad and a small miso soup.

Choice of New York strip steak, chicken breast or Atlantic salmon. Served with a house salad and a small cup miso soup.

Tempura-fried sweet potato, zucchini, acorn squash, onion and mushroom, served with your choice of sauce. Served with a house salad and a small cup of miso soup.

Tempura-fried shrimp, sweet potato, zucchini, acorn squash, onion and mushroom, served with your choice of sauce and side.

Choice of tempura fried shrimp or breaded chicken with tempura sauce, onion and white rice. Served with a house salad and a small cup of miso soup.

Fried chicken lightly coated in Japanese bread crumbs, served with a side of katsu sauce, white rice, house salad and a small miso soup.

Pan-seared Chilean sea bass over sauteed spinach and onion, served with tempura sauce and a house salad and a small cup of miso soup.

Eighteen pieces of sashimi, including tuna, white tuna, salmon, yellowtail, red snapper, octopus and shrimp with a seaweed salad garnish.

One California roll, an assortment of tuna, white tuna, salmon, yellowtail, red snapper and shrimp sushi, plus tuna, white tuna, salmon and yellowtail sashimi.

Combination of tuna and salmon sashimi.

Combination of salmon roe, smoked salmon and salmon sashimi.

Combination of tuna, white tuna and toro sashimi.

Combination of tuna, salmon and yellow tail sashimi.

Crab and eel topped with tuna, salmon, white tuna, avocado, eel sauce, masago and sprouts.

Crab and cucumber, topped with eel, avocado, eel sauce and masago.

Crab and eel, topped with avocado, eel sauce and masago.

Crab, cucumber and avocado, topped with masago and sesame seeds.

Tempura-fried shrimp, asparagus, Japanese mayo and masago.

Tempura-fried soft-shell crab, asparagus, Japanese mayo and masago.

Tuna, masago, spicy mayo, scallions and tempura crumbs topped with sesame seeds.

Salmon, masago, spicy mayo, scallions and tempura crumbs topped with sesame seeds.

Tuna, avocado, oshinko and masago.

Pan-fried salmon skin, sprouts and eel sauce topped with sesame seeds.

Octopus, spicy mayo, masago, spicy sesame oil, sprouts and eel sauce topped with sesame seeds.

Tempura-fried calamari and asparagus topped with spicy mayo, masago and sesame seeds.

Salmon, cream cheese and avocado.

Salmon, cream cheese, avocado, tempura-fried and topped with eel sauce.

Red snapper sashimi with soy sauce, onion, scallions, tobiko and seared with hot oil.

Seared yellowtail sashimi topped with a freshly-made jalapeno pico de gallo mix and ponzu sauce.

Chef's selection of sashimi with a sweet, spicy kick sauce.

Seared tuna sashimi topped with tataki sauce, sprouts with a shredded daikon and carrot garnish.

Yaki soba or udon noodles with your choice of protein, onion, mushroom, carrot, napa cabbage, zucchini and scallions.

Choice of protein, onion, mushroom, carrot, zucchini, scallions and egg.

Grilled asparagus, topped with a sweet miso sauce and sesame seeds.

Home-cut Japanese sweet potato fries, caramelized in sweet syrup and black sesame seeds.

Zucchini, carrots, onions, mushrooms, Napa cabbage and grape tomatoes with soy sauce, garlic and sesame seeds.

Lightly seasoned sauteed spinach with onion.

New York style cheesecake and strawberries rolled in pink soy paper, tempura fried and topped with chocolate sauce, mixed nuts, powdered sugar and whipped cream.

New York style cheesecake and apples rolled in green soy paper, tempura fried and topped with caramel sauce, mixed nuts, powdered sugar and whipped cream.